Madagascar Intense Powder

What is Madagascar powder?

It is a great product that allows you to make vanilla powder recipes without having to grind your beans. But above all, it is a home-made product for which I mixed two qualities. Also, you find two different universes to make your taste buds travel and taste a unique product. My used vanilla is finely ground to obtain a delicate powder that retains all the woody flavours. To accentuate its taste and seduce your palate, I decided to add a spray of Madagascar vanilla extract. Forget about vanilla sugar and other poor quality powders for your recipes, choose a very nice intense powder, a few grams are enough to give relief to all your sweet and savoury recipes.

What is the flavor of the Madagascar powder?

I propose you here a quite particular flavor with my mixture of two atmospheres. With this powder, you will find the floral and woody notes of vanilla while the Bourbon vanilla of Madagascar brings intense, sweet and cocoa notes.

How to use the Madagascar powder?

Vanilla is a wonderful product that adapts to all situations. The greatest chefs themselves integrate it in their cooking, vanilla is no longer only the partner of pastry chefs. Here are some recipe ideas based on Madagascar powder that are both simple and effective and will surprise your guests.

Our recipe ideas with Madagascar powder

Carpaccio of scallops with Madagascar powder

Here is a first association that seems surprising and yet works perfectly. Simply make a scallop carpaccio by cutting your raw nuts into very thin slices. Then heat a mixture of olive oil, vanilla powder and a little sugar for a minute. Let the mixture steep. When it is cold, pour this sauce over the carpaccio, add salt and leave it to rest for an hour so that the scallops take on the taste of vanilla. Serve simply with a green salad.

Beef wok with Madagascar powder

Prepare a delicious beef wok. Cook basmati rice. Chop some peppers and an onion and fry them in oil in your wok. Add soy sauce and Madagascar powder and cook for a few minutes. Cut the beef flank steak into thin strips and add it to the mixture. Add salt and pepper and leave to simmer for a few minutes until the beef is cooked. Serve with the rice.

Apple crumble with Madagascar powder

Make your apple crumble by making a shortcrust pastry. Mix flour, almond powder, powdered sugar, butter and cinnamon. Place in the fridge. Cut apples into small pieces and place them in ramekins. Add some Madagascar powder with a little brown sugar on top and then your crumbled dough. Bake for 15 minutes at 180°. You can add a scoop of vanilla ice cream to keep with the theme.

The health benefits of Madagascar powder

Madagascar powder, like all vanillas, is an antidepressant. It is also known for its ability to fight against digestive problems. Some also lend it aphrodisiac virtues like ginger and chocolate

The conservation of the Madagascar powder

I advise you to keep this powder in a place protected from light and humidity.