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An in-house creation that combines the floral, cocoa notes of Ugandan vanilla with the sweet, vanilla notes of Madagascan Bourbon vanilla.
Dosage for a Chef result: 5g per liter.Composition: Pure Madagascar-Uganda Vanilla Powder
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Kitchen association
Pastries, High end creations.
Conditioning
Tailor-made Freshness sachet
Origin - Plantations
Madagascar (SAVA) - Indonesia (Java)
Here's a first association that seems surprising, yet works perfectly. Simply make a scallop carpaccio by cutting your raw scallops into very thin slices. Then heat a mixture of olive oil, vanilla powder and a little sugar for a minute. Let the mixture infuse. When cold, pour the sauce over the carpaccio, season with salt and leave to stand for an hour to allow the scallops to take on the vanilla flavor. Serve simply with a green salad.
Prepare a delicious beef wok. Cook basmati rice. Chop some peppers and an onion and fry in oil in your wok. Add soy sauce and Madagascar powder and cook for a few minutes. Cut the beef flank steak into thin strips and add to the mixture. Season with salt and pepper and cook for a few minutes over a low heat until the beef is cooked. Serve with rice.
Make your own apple crumble with shortbread dough. Mix flour, almond powder, powdered sugar, butter and cinnamon. Place in the fridge. Cut apples into small pieces and place in ramekins. Add Madagascar powder with a little brown sugar, then your crumbled dough. Bake for 15 minutes at 180°. You can add a scoop of vanilla ice cream to keep with the theme.
Data sheet
4.8 /5
Based on 392 customer reviews
Valérie P. published the 17/04/2024 following an order made on 24/03/2024
Très bon produit également, rien à dire de plus
Cécile M. published the 17/04/2024 following an order made on 20/03/2024
beau produit bien conditionné
Claudia M. published the 06/04/2024 following an order made on 15/03/2024
Parfait
Lauriane H. published the 06/04/2024 following an order made on 14/03/2024
À essayé, je m'attendez à autre chose. On voit qui s'agit sûrement de gousse séché et mixé. Mais à voir au goût
Nadine F. published the 23/03/2024 following an order made on 01/03/2024
Parfait pour ma pâtisserie
Patrick C. published the 20/03/2024 following an order made on 26/02/2024
Très bien
Caroline B. published the 14/03/2024 following an order made on 10/02/2024
RAS
Andrea D. published the 08/03/2024 following an order made on 06/02/2024
Pas encore utilisé.
Cédric V. published the 08/03/2024 following an order made on 05/02/2024
Très bonne qualité !
Pascaline B. published the 05/03/2024 following an order made on 31/01/2024
C.bien