Madagascar Intense Powder


A house creation that combines the floral and woody notes of vanilla with the vanilla, cocoa and sweet notes of Bourbon vanilla from Madagascar. Pulverization of a Bourbon vanilla extract from Madagascar for the intense vanilla notes

Dosage for a result of Chief: 5g per liter.

Composition: Vanilla exhausted + Extract of Bourbon Vanilla from Madagascar

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Kitchen association

Pastries, High end creations.


Tailor-made Freshness sachet - DUO 12/2024

Origin - Plantations

Madagascar (SAVA) - Indonesia (Java)

« To be used as a pure extract. A powerful vanilla aroma! »
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What is Madagascar powder?

It is a great product that allows you to make vanilla powder recipes without having to grind your beans. But above all, it is a home-made product for which I mixed two qualities. Also, you find two different universes to make your taste buds travel and taste a unique product. My used vanilla is finely ground to obtain a delicate powder that retains all the woody flavours. To accentuate its taste and seduce your palate, I decided to add a spray of Madagascar vanilla extract. Forget about vanilla sugar and other poor quality powders for your recipes, choose a very nice intense powder, a few grams are enough to give relief to all your sweet and savoury recipes.

What is the flavor of the Madagascar powder?

I propose you here a quite particular flavor with my mixture of two atmospheres. With this powder, you will find the floral and woody notes of vanilla while the Bourbon vanilla of Madagascar brings intense, sweet and cocoa notes.

How to use the Madagascar powder?

Vanilla is a wonderful product that adapts to all situations. The greatest chefs themselves integrate it in their cooking, vanilla is no longer only the partner of pastry chefs. Here are some recipe ideas based on Madagascar powder that are both simple and effective and will surprise your guests.

Our recipe ideas with Madagascar powder

Carpaccio of scallops with Madagascar powder

Here is a first association that seems surprising and yet works perfectly. Simply make a scallop carpaccio by cutting your raw nuts into very thin slices. Then heat a mixture of olive oil, vanilla powder and a little sugar for a minute. Let the mixture steep. When it is cold, pour this sauce over the carpaccio, add salt and leave it to rest for an hour so that the scallops take on the taste of vanilla. Serve simply with a green salad.

Beef wok with Madagascar powder

Prepare a delicious beef wok. Cook basmati rice. Chop some peppers and an onion and fry them in oil in your wok. Add soy sauce and Madagascar powder and cook for a few minutes. Cut the beef flank steak into thin strips and add it to the mixture. Add salt and pepper and leave to simmer for a few minutes until the beef is cooked. Serve with the rice.

Apple crumble with Madagascar powder

Make your apple crumble by making a shortcrust pastry. Mix flour, almond powder, powdered sugar, butter and cinnamon. Place in the fridge. Cut apples into small pieces and place them in ramekins. Add some Madagascar powder with a little brown sugar on top and then your crumbled dough. Bake for 15 minutes at 180°. You can add a scoop of vanilla ice cream to keep with the theme.

The health benefits of Madagascar powder

Madagascar powder, like all vanillas, is an antidepressant. It is also known for its ability to fight against digestive problems. Some also lend it aphrodisiac virtues like ginger and chocolate

The conservation of the Madagascar powder

I advise you to keep this powder in a place protected from light and humidity.

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4.8 /5

Based on 193 customer reviews

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Helene E. published the 11/06/2021 following an order made on 04/06/2021


Très bonne qualité, bon conditionnement

Evelyne B. published the 11/06/2021 following an order made on 03/06/2021


Je pense que nous allons en mettre un peu partout dans mes desserts

Christelle G. published the 09/06/2021 following an order made on 02/06/2021


De la vanille en poudre qui a du goût !

Dalila M. published the 04/06/2021 following an order made on 27/05/2021


Tres bon produit au bon rapport qualité prix

Frederique M. published the 18/05/2021 following an order made on 30/04/2021


Pratique pour certaines recettes

LOLITA C. published the 06/05/2021 following an order made on 28/04/2021


bon produit reste plus qu'a l'utiliser

Marie P. published the 05/05/2021 following an order made on 18/04/2021


Au top !

Emilie R. published the 21/04/2021 following an order made on 12/04/2021


conforme à mes attentes

Delphine N. published the 21/04/2021 following an order made on 10/04/2021


Très pratique d’utilisation. Goût excellent.

Nelly B. published the 16/04/2021 following an order made on 07/04/2021


Je l'ai reçu dans une pochette bien hermétique. Je vais m'en servir dans les pâtisseries et entremets ça remplace le sucre vanillé.