Main notes : Wild, spicy, creamy, undergrowth. Finishing notes : Leather-slide.
Fining: Semi-dry, 12 months in trunk.
Aromatic: An origin that I love!
Size: Vanille Sauvage Gourmet Refined +14cm (semi-dry) - Size M
Origin - Plantations: Highlands region.
Packaging : Resealable bag
Pods larger than a planifolia species and full of flavour. Refined for several months, my Papua Tahitensis vanilla sold in batches of 40 beans seduces the greatest chefs
"My best price to set my sights on Papua vanilla."
Warning: Last items in stock!
Vanilla Tahitensis is a species of orchid. It produces the vanilla of Tahiti, but also of Papua New Guinea. It is a hybrid species between vanilla planifolia and vanilla odorata. Once ripe, this vanilla has the particularity of not opening (or very little), which allows it to be picked late so that it can take time to develop all its aromas. It is not uncommon to find a Tahitensis vanilla with a very high moisture content. I chose to give it time to develop, dry and mature properly, my vanilla +14 cm of Papua thus has a moisture content of 20 to 25%. This product of very beautiful quality has a price. But, as you will see, it takes very little for all your dishes to be sublimated, so it doesn't cost more to buy quality. It has black ebony pods that are striated and wrinkled and reveals notes of leather, liquorice and asserts its wild and spicy side.
To fully appreciate the aromatic palette of my vanilla Tahitensis, you can use it in two ways. The first is to split the bean. Once split, it reveals magnificent black beans that will bring this inimitable taste to all your sweet and savoury recipes. But you can also choose to infuse the vanilla bean in milk, for example. It is the ideal solution for flavouring your yoghurts and other creams brûlées, custards, etc. It's up to each person to find the best recipe, don't hesitate to test it. If you decide to infuse your vanilla, consider leaving it for a few hours so that it can best flavour your dish.
I offer my vanilla Tahitensis in 2, 10, 20 or 40 beans. This time, I propose a large quantity, and not without reason. Generally speaking, private individuals order small quantities, except when they wish to make a group order to save money. But I also cater to great chefs and pastry chefs who use my vanilla in various recipes. 40 Tahitensis vanilla beans from Papua New Guinea provides the best value for money to offer their customers exceptional dishes.
Alexandra D. published the 03/05/2020 following an order made on 10/04/2020
Super produit !
Pauline G. published the 28/04/2020 following an order made on 16/04/2020
De magnifiques gousses, bien charnues, au parfum divin !
Sophie V. published the 28/04/2020 following an order made on 16/04/2020
Satisfaite, parfumé délicatement mes desserts et mon sucre vanillé maison, je recommande
Toledo A. published the 28/04/2020 following an order made on 16/04/2020
Je ne l'ai pas encore utilisée mais je ne doute pas de la qualité des produits de David Vanille que nous avions rencontré en Guadeloupe. Je suis ravie de retrouver ses produits
Flavie H. published the 26/04/2020 following an order made on 15/04/2020
Une vanille très parfumée, absolument délicieuse pour l’avoir testée dans un tiramisu et dans un flan à la vanille sublimé par ces jolies graines !!
Véronique S. published the 25/04/2020 following an order made on 06/04/2020
Celine R. published the 22/04/2020 following an order made on 09/04/2020
Très bon rapport qualité prix,a peine reçues déjà tester et approuver!!!je recommanderai sur le site sans problème!!
Sylvain P. published the 20/04/2020 following an order made on 03/04/2020
Belles gousse. A tester au plus vite.
Sarah I. published the 19/04/2020 following an order made on 07/04/2020
Super qualité. Bien charnue. Goût exquis