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Main notes : Wild, spicy, creamy, undergrowth. Finishing notes : Leathery-slippery.
Fining: Semi-dry, 12 months in trunk.
Aromatic: An origin that I love!
Size : Wild Vanilla Gourmet Refined +14cm (semi-dry) - Size M
Origin - Plantations: Highlands region.
Packaging : Resealable bag
"My best price to go for Papua vanilla."
Warning: Last items in stock!
Vanilla Tahitensis is a species of orchid. It produces the vanilla of Tahiti, but also of Papua New Guinea. It is a hybrid species between vanilla planifolia and vanilla odorata. Once ripe, this vanilla has the particularity of not opening (or very little), which allows it to be picked late so that it can take time to develop all its aromas. It is not uncommon to find a Tahitensis vanilla with a very high moisture content. I chose to give it time to develop, dry and mature properly, my vanilla +14 cm of Papua thus has a moisture content of 20 to 25%. This product of very beautiful quality has a price. But, as you will see, it takes very little for all your dishes to be sublimated, so it doesn't cost more to buy quality. It has black ebony pods that are striated and wrinkled and reveals notes of leather, liquorice and asserts its wild and spicy side.
To fully appreciate the aromatic palette of my vanilla Tahitensis, you can use it in two ways. The first is to split the bean. Once split, it reveals magnificent black beans that will bring this inimitable taste to all your sweet and savoury recipes. But you can also choose to infuse the vanilla bean in milk, for example. It is the ideal solution for flavouring your yoghurts and other creams brûlées, custards, etc. It's up to each person to find the best recipe, don't hesitate to test it. If you decide to infuse your vanilla, consider leaving it for a few hours so that it can best flavour your dish.
I offer my vanilla Tahitensis in 2, 10, 20 or 40 pods. This time, I offer you a large quantity, and not without reason. Generally speaking, private individuals order small quantities, except when they wish to make a group order to save money. But I also cater to great chefs and pastry chefs who use my vanilla in various recipes. 40 Tahitensis vanilla beans from Papua New Guinea provides the best value for money to offer their customers exceptional dishes.
Camille G. published the 24/09/2020 following an order made on 10/09/2020
Belles gousses, comme toujours chez davidvanille.
Stéphanie G. published the 21/09/2020 following an order made on 09/09/2020
Cette vanille est différente de celle que je prends d'habitude. J'ai été très agréablement surprise par son parfum intense en ouvrant le paquet mais aussi son goût dans mon riz au lait! Parfaite et pas chère du tout!
Martin P. published the 06/08/2020 following an order made on 14/07/2020
Belle decouverte, différente de la Madagascar, un goût très subtil.
Josette B. published the 21/07/2020 following an order made on 10/07/2020
Très bon produit
Aline M. published the 21/07/2020 following an order made on 08/07/2020
Belles gousses charnues
Stéphanie C. published the 20/07/2020 following an order made on 08/07/2020
Youcef A. published the 16/07/2020 following an order made on 03/07/2020
gousses fines et sèches, loin de ce que j'achete chez mon fournisseur habituel.
Dominique F. published the 16/07/2020 following an order made on 03/07/2020
Parfait comme d'habitude!!!
Laurent J. published the 12/07/2020 following an order made on 26/06/2020
Trop sèche pour l'utilisé en tapisserie