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5 Tahitian Vanilla beans - Black Pearl

Quality: 13-15cm - Size M - 35 to 40% humidity - Long traditional maturing.
Origin - Plantations : French Polynesia, Tahaa Island, Raiatea and Huahiné.
Packaging : Resealable bag.

Ma Black Pearl de Tahiti proposes biscuity (gingerbread and speculoos), aniseed and gourmand notes. The ensemble evokes sensual, feminine and sweet notes. Under its delicate, pastry aspect, it is exceptional.

"If you want to discover a vanilla out of the ordinary, treat yourself! »

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  • Tahitian Vanilla: welcome to the islands

    If you have been lucky enough in your life to discover Tahiti, you have certainly been able to discover an incredible archipelago. You can admire sumptuous landscapes and treat your taste buds. All you have to do is take a trip to the market on one of Tahiti's islands to discover ripe fruits bursting with sugar and full of freshness, simply delicious jams and, of course, an exceptional vanilla. Tasting Tahitian vanilla is a taste journey across the oceans. At a market or in a Tahitian grocery store, it is impossible to leave empty-handed. When I discovered Tahitian vanilla, I was captivated by this great vintage. More than confidential with regard to the production of Bourbon vanilla from Madagascar, this vanilla is nevertheless an exceptional product that has nothing to envy to the others. On the islands of Tahaa, Raiaeta and Huaniné, vanilla producers put all their soul into delivering a luxury product. Exquisite and bewitching flavours reminiscent of gingerbread and Speculoos, with gourmet aniseed notes, it doesn't take much to delight our palate. I really love this vanilla and I hope to be able to share with you this passion that drives me.

    Two Tahitian vanilla beans for a moment of discovery

    To make you discover this incredible product, I have chosen not to offer it in too large quantities. Here, I invite you to simply order two Tahitian vanilla beans. This is a test, you are not taking any risk by buying this product. On the one hand, because I know that it is excellent, even if all palates are not seduced by the same products. On the other hand, because this small batch does not commit you over time. If, in the end, you prefer Bourbon vanilla, don't worry, you will find as many as you want on my online vanilla shop.

    Tahitian Vanilla: from the culture to the plate

    Maybe you didn't know it, but it will take years from the moment your grower plants his vanilla plant, a kind of orchid, to the moment you taste a magnificent vanilla bean. Count 3 years between planting and flowering. Then, when the vanilla plant flowers, you have to wait another 8 to 9 months to harvest the bean. Then, different stages must be respected, including the maturing process which takes several months. From planting to tasting, we must therefore wait about 5 years. Patience is the greatest quality of a vanilla producer. Naturally, once the vanilla tree has bloomed once, the process is accelerated.

    Any ideas on how to enjoy Tahitian vanilla?

    Tahitian vanilla, like its congeners, is a fabulous product that transforms a good dessert into an excellent dessert. Once you have chosen a high quality vanilla, you can be sure that the taste of your preparations will be sublimated. Sometimes you don't need to be a great pastry chef to fully exploit the flavours of vanilla. A good homemade yoghurt as before, vanilla ice cream, pancakes, it's simple and excellent at the same time. If you are a fan of pastries, then you can multiply the preparations. Cabbages with vanilla cream, macaroons with a magnificent ganache that reveals its small black beans from a very beautiful Tahitian vanilla bean, a delicious vanilla Paris-Brest, the recipes are so numerous that it would be impossible to name them all. And don't forget that vanilla also goes perfectly with savoury dishes.

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    4.9 /5

    Based on 8 customer reviews

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    Simon V. published the 06/08/2020 following an order made on 13/07/2020



    Did you find this helpful? Yes 0 No 0

    Dominique F. published the 16/07/2020 following an order made on 03/07/2020


    pas encore testée mais ça ne serait tarder!

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    Annick P. published the 26/06/2020 following an order made on 06/06/2020


    Ai retrouvé la qualité de celle que j’achetais à ANNECY

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    Myriam T. published the 30/05/2020 following an order made on 17/05/2020


    Une odeur envoutante, j'hésite : une crème, un gâteau ou crème dans un gâteau ? Je ne voudrais pas gâcher ces pépites.

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    Peter V. published the 29/05/2020 following an order made on 17/05/2020


    Superbes gousses, un emballage au Top, pour des crèmes anglaises de folies. Au top...

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    Youssef L. published the 15/05/2020 following an order made on 30/04/2020


    Aussi delicieusement subtile qu'excessivement onéreuse.

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    Véronique S. published the 25/04/2020 following an order made on 06/04/2020


    très bien

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    STERN S. published the 14/04/2020 following an order made on 02/04/2020



    Did you find this helpful? Yes 1 No 0

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