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When you get over the six-inch mark, the vanilla beans are really great. A Bourbon vanilla with very cocoa, vanilla and creamy notes. I highly recommend it to all pastry lovers who want to bring the final touch to their desserts
Main notes: Cocoated, fruity.Aromatic: A very fruity vanilla with a cocoa finish.Quality: Grand Cru +18cm - Size XL - 25 to 30% humidity - Very long traditional maturing.Origin - Plantations: SAVA - Sambava, Antalaha, Vohémar, AndapaPackaging: Resealable bag.
Pastries, Arranged Rum, Syrups, Creams, Savoury.
Freshness packet - DUO 12/2026
Madagascar - Sambava, Antalaha, Vohémar, Andapa
The name "Bourbon vanilla" is specific to vanilla produced in the Indian Ocean, particularly in Madagascar, Comoros, Seychelles, Reunion and Mauritius. This appellation comes from the name of the kings of France who reigned from 1589 to 1789, then from 1815 to 1848. These kings had given their name to the Reunion Island called " Bourbon Island " as early as 1642 when the French took possession of it. The Bourbon Gold vanilla from Madagascar is a very beautiful product which seduces by its olfactory and gustatory qualities. It is appreciated for its cocoa and fruity notes and its pods, fruit of a long maturation in wooden trunks. As a reminder, maturing is the ultimate stage in the cultivation of vanilla. It is at this time that the bean develops all its fragrances and aromas and becomes a luxury product. This process lasts several, months, the duration is determined according to the desired maturation. A checker makes sure that no mouldy bean comes to contaminate the others. Thus, he regularly opens the trunks to remove the poor quality pods to offer you only the best.
This time I offer you an XL pod. 18 to 19 cm long, it reveals its magnificent black grains that will revolutionize your kitchen. Split your pod to remove its grains and integrate them in all your preparations to bring softness and exoticism. Of course, you can also infuse these beans in cow's milk, coconut milk, cream to make a superb vanilla whipped cream, etc. With its cocoa and fruity notes, it also brings a very special flavour to your savoury dishes. The Bourbon Gold vanilla bean from Madagascar 18-19 cm fits perfectly in a fish dish, in a beurre blanc, with chicken or any other recipe you can imagine. With vanilla, there is no principle, there is only pleasure. It's up to you to imagine with which preparation your Madagascar vanilla will go best.
At David Vanille, everyone can order beautiful vanilla beans according to their needs. This time, I propose two XL beans of 18-19 cm. This solution has been imagined to allow you to taste this exceptional vanilla and to know if it is indeed the one that suits you best.
Data sheet
4.9 /5
Based on 114 customer reviews
Anthony M. published the 04/04/2021 following an order made on 28/02/2021
Excellente , très très vanillé , idéal pour la patisserie
Valexia P. published the 29/03/2021 following an order made on 20/03/2021
excellent
Melanie L. published the 25/03/2021 following an order made on 16/03/2021
Très belles gousses de vanille, produit frais et de qualité, je vais recommander 👍
Claire C. published the 24/03/2021 following an order made on 10/03/2021
Excellente pour toute forme de cuisine
Vincent C. published the 24/03/2021 following an order made on 10/03/2021
Très belle gousse bien charnue et très parfumé
Anthony C. published the 14/03/2021 following an order made on 03/03/2021
Une vanille très charnue, bien grasse, avec un parfum qui rappelle notre enfance
Bruno M. published the 11/03/2021 following an order made on 02/03/2021
Parfum très agréable. pas encore utilisées mais projet en cours...
Marie P. published the 09/03/2021 following an order made on 27/02/2021
Belles gousses, de belle taille et de bonne qualité je recommande
Marie T. published the 02/03/2021 following an order made on 17/02/2021
Une excellente vanille Mais je n’ai jamais été déçue par l’es vanille achetées chez David Vanille
Guy N. published the 01/03/2021 following an order made on 13/02/2021
Très bien