10 Bourbon Gold Vanilla Beans 16-17cm L - Madagascar

Madagascar: the land of Bourbon vanilla

Bourbon vanilla is produced from a climbing orchid, the vanilla plant. It is called Bourbon when it is produced in the Indian Ocean, and more precisely in Madagascar, Reunion, Seychelles, Comoros and Mauritius. Madagascar is known for the quality of its vanilla. Its land and climate are perfectly adapted to the cultivation of vanilla, this country produces no less than 80% of the world's production on 30,000 hectares. It is in the Sava region that the majority of producers are found. With this Bourbon Gold size L vanilla from Madagascar, you will take your senses on a journey.

Gold vanilla bean size L: what is it?

There are different sizes of vanilla. I offer you beans from 11 to 19 cm, beautiful fleshy beans filled with incredibly tasty black beans. Bourbon Gold vanilla size L measures between 16 and 17 cm. You will be bewitched by its cocoa and fruity notes and will not be able to do without it once you have tasted it. A pure marvel, just like great wines or luxury ingredients such as lobster.

Bourbon Vanilla: why is it good?

Vanilla is an exceptional product that delights your taste buds. Its unique taste makes it an ingredient of choice in all your dishes. But it doesn't stop there. Not satisfied to satisfy your taste buds, Bourbon Gold size L vanilla from Madagascar has unsuspected properties. Like chocolate, vanilla is an antidepressant and an aphrodisiac. It's up to you to believe it. Even if it didn't work on you, you would have had the pleasure of tasting this bewitching product. Able to regulate gastric juices, vanilla promotes digestion. At the end of your meal, a light vanilla dessert will do you the most good. Moreover, its sweetening capacity allows you to avoid putting too much sugar in your preparations. If you watch your weight, vanilla will quickly become your best ally.

Vanilla recipes: how about a meal at the table?

Great chefs have long since adopted Madagascar Bourbon vanilla. It's a sign. The vanilla that I selected has convinced the Collège Culinaire de France, that is to say if its quality is exceptional. I confess I am particularly proud of this success. Vanilla is for me a passion, I love to search for the best vintages and share them with you. Your gustatory pleasure is for me a symbol of success, I have reached my goal. Since I mentioned the great chefs, here are some of their recipes to sublimate vanilla (or maybe it's vanilla that sublimates the dish!): - millefeuilles with a delicious vanilla ganache; - a soft coconut flan with Bourbon vanilla; - homemade rice pudding with whole milk straight from the farm; - homemade vanilla ice cream; - vanilla macaroons; - vanilla crème brulée with a hint of fleur de sel.