Bourbon Gold vanilla beans - Madagascar 250g View larger

Bourbon Gold Vanilla beans - Madagascar 250g

Main notes: Cocoa, Gourmet, Powerful.

Aromatic: A Bourbon vanilla that reflects the quality of yesteryear.

Quality: Harvest 2018 - Trunk maturing

Use: One vanilla pod is sufficient for one recipe. After infusion, we find the complexity of my Bourbon Gold vanilla from Madagascar

Origin - Plantations: SAVA - Sambava, Antalaha, Vohémar, Andapa

Quantity discount

2 packages -5%
5 packs -10%
10 packs -15%


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2 packs -5%
5 packs -10%
10 packs -20%

199,00 €

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Volume discounts

QuantityPriceYou Save
2 189,05 € Up to 19,90 €
5 179,10 € Up to 99,50 €
10 159,20 € Up to 398,01 €
  • A LONG MATURING PERIOD OF SEVERAL MONTHS, A QUALITY, MY SIGNATURE

    Selling vanilla is not a job to be improvised. It is not enough to buy a lot and sell it. All refining steps must be respected. A quality vanilla is a smile at the opening of the package, a trip into the bush, an aromatic that takes us back to childhood. Each pod I propose is the result of more than a year of preparation since the fertilization of the flower. Each step is controlled by my collectors on site. Every week, several points are made to follow step by step the aromatic development of my vanilla beans.

    When some people are looking for the best price, I focus on quality. Each origin, each harvest will offer different aromas.

    On this harvest, my long maturing period of several months offers you a cocoa-like amplitude as soon as you open your package. The background notes are caramelized, gourmet, intense

    HOW TO USE MY BOURBON GOLD VANILLA FROM MADAGASCAR IN COOKING?


    Whatever your recipe, the quantity is not the most important! Take the time to infuse your Bourbon Gold vanilla pod in your low temperature preparation. A temperature of 70°c is ideal over a period of one hour of infusion.

    If possible, leave your vanilla preparation 12 to 24 hours in the refrigerator. Bourbon Gold vanilla from Madagascar will then offer you an exceptional aromatic precision. The feedback from your friends or customers on the vanilla complexity of your recipe will be my best reward.

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    WHY DO MANY PASTRY CHEFS AND RESTAURATEURS WORK WITH DAVID VANILLA?

    Simply because I inspire excellence. My job is not only my passion, it is my life.
    I do my best so that my customers can "rediscover" a quality of vanilla as in the past. To be able to offer a vanilla of this quality requires a lot of time and optimal trunk maturing. Several times a week, the safes are opened to check that each of my vanilla pods meet my specifications.

    The refinements I propose on my site are the result of the best of the harvest. It is the result of an ancestral know-how that my collectors and refiners still have to respect for David Vanille.

    WHO IS THE BOURBON GOLD VANILLA - DAVID VANILLA MADAGASCAR FOR?

    It's simple again:

    * If you are willing to pay more for a quality that is off the beaten track.
    * If you want to go on a trip just by opening your Bourbon Gold Vanilla package.
    * If you want to support the spicy dream of a passionate person.

    If the answer to these three questions is YES, you have found your spice researcher.


    DHL DELIVERY OFFERED IN EUROPE

    Your Bourbon Gold vanilla from Madagascar will be prepared at the workshop with great care. I personally follow the logistics of each order so that your vanilla arrives as soon as possible. Depending on your region in France or your country in Europe, the delivery time (excluding weekends) is between 48 hours and 4 days. I am at your entire disposal if you have any questions. The contact section is the fastest way to receive an answer to your request.

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