1kg Vanilla Bourbon Gold +16cm

Bourbon Gold vanilla pods +16 cm - Sale by kg

This high quality vanilla has been selected by me to ensure that I can offer you a true taste journey. Travel a world of smells and flavors without leaving your home with these delicious pods of more than 16 cm of Madagascar vanilla. These vanilla beans are refined for several months to offer you perfection. An incredible aromatic palette, cocoa and fruity notes, the collectors of the Sava region in Madagascar make sure every day to offer you the best quality.

Vanilla is a noble product that is respected. Its plantation, its culture, its refining, everything must be realized in the rules of art to satisfy you. A good vanilla bean is a bean that has been taken care of throughout the production process. What I like about vanilla is its ability to offer different flavors over time. As with great wines, nature dictates. Each harvest is different, which is what you like about a living product.

Vanilla beans of the highest quality

Quality is the sine qua non for me to offer you my delicious vanilla beans. I only sell products that I could eat myself. I do not compromise on quality. Madagascar vanilla is an exceptional product, I must treat it as such. In supermarkets, you can find cheap vanilla. But where is the quality? Small stunted pods that have no flavor, that's what you get. At David Vanille, you'll find magnificent Bourbon Gold vanilla beans from Madagascar, 16 cm long and perfectly refined. Admire these fleshy pods and the beautiful black beans they contain. Enjoy the sweet smell that emanates from the package when you discover your pods.

One kilo of Madagascar Bourbon Gold vanilla +16 cm: an offer for professionals

Of course, as an individual, if you have a large consumption of vanilla, you can buy my Bourbon vanilla by the kilo. This can be a solution to benefit from a better price while focusing on quality. If you know many people who also use vanilla in their recipes, make a group purchase.

Of course, a kilo of Bourbon Gold +16 cm vanilla from Madagascar is a perfect offer for pastry chefs and top chefs. Their consumption of this product is important, vanilla is perfectly adapted to sweet and savory recipes. Recognized by the culinary college of France, I sell my vanilla to renowned professionals who wish to work with the best quality vanilla possible. With magnificent fleshy pods, they can imagine the best recipes and satisfy, in turn, their customers.

Using Bourbon vanilla: an art

To exploit the full potential of Madagascar vanilla and discover its wonderful aromatic palette, I advise you to let your bean infuse at more than 70° for an hour and then leave it in your preparation for 12 to 24 hours in the refrigerator. No need for several pods, one will be enough to give your recipe an extraordinary flavor. Of course, you can also use the seeds. A split pod of 1 cm or more will reveal these superb black beans that you can add to all your recipes. Forget about vanilla sugar, vanillin, vanilla flavouring and other vanilla powders. Focus on quality to enhance your recipes with a wonderful Bourbon Gold vanilla bean from Madagascar of +16 cm.