1kg Vanilla Bourbon Gold +16cm

Bourbon Gold vanilla pods +16 cm - Sale by kg

This high quality vanilla has been selected by me to ensure that I can offer you a real taste journey. Travel through a world of smells and flavours without leaving home with these delicious 16 cm long Madagascar vanilla beans. These vanilla beans are refined for several months to offer you perfection. An incredible aromatic palette, cocoa and fruity notes, the collectors of the Sava region in Madagascar make sure every day to offer you the best quality.

Vanilla is a noble product which respects itself. Its plantation, its culture, its refining, everything must be carried out in the rules of art to satisfy you. A good vanilla bean is one that has been taken care of throughout the production process. What I like about vanilla is its ability to offer different flavours depending on the year. As with great wines, nature dictates the flavours. Each harvest is different, which is what you like about a living product.

Vanilla beans of the highest quality

Quality is a prerequisite for me to offer you my delicious vanilla beans. I only sell products that I could eat myself. I do not compromise on quality. Madagascar vanilla is an exceptional product, I must treat it as such. In supermarkets, you can find cheap vanilla. But where is the quality? Small stunted pods that have no flavor, that's what you get. At David Vanille, you will find magnificent Bourbon Gold vanilla pods from Madagascar of +16 cm perfectly refined. Admire these fleshy pods and the magnificent black beans they contain. Enjoy the sweet smell that emanates from the package when you discover your pods.

One kilo of Bourbon Gold vanilla from Madagascar +16 cm: an offer for professionals

Of course, as a private individual, if you have a large consumption of vanilla, you can buy my Bourbon vanilla by the kilo. This can be a solution to benefit from a better price while privileging the quality. If you know many people who also use vanilla in their recipes, make a group purchase.

Naturally, a kilo of Bourbon Gold +16 cm vanilla from Madagascar is a perfect offer for pastry chefs and top chefs. Their consumption of this product is important, vanilla is perfectly adapted to sweet and savoury recipes. Recognized by the culinary college of France, I sell my vanilla to renowned professionals who wish to work with the best quality vanilla possible. With magnificent fleshy pods, they can imagine the best recipes and satisfy, in turn, their customers.

Using Bourbon vanilla: an art

To exploit the full potential of Madagascar vanilla and discover its wonderful aromatic palette, I advise you to let your bean infuse at more than 70° for an hour and then leave it in your preparation for 12 to 24 hours in the refrigerator. No need for several pods, one will be enough to give your recipe an extraordinary flavour. Of course, you can also use the seeds. A split pod of 1 cm or more will reveal these superb black beans that you can add to all your recipes. Forget vanilla sugar, vanillin, vanilla flavouring and other vanilla powder. Rely on quality to enhance your recipes with a wonderful Bourbon Gold vanilla bean from Madagascar of +16 cm.