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Papua Red Vanilla Beans XS

Primary Forests - Highlands Notes : Woody, Floral , Honey

Many pods are beginning to saturate with vanillin and "frost", a sign of excellent quality. The beans are visually dry but very concentrated in vanillin and aromatic molecule.

Red vanilla, whatever its origin, is the one I prefer. It is also the only quality that my perfumers and flavourists buy for their creations in order to have an exceptional alcoholate or vanilla extract. The pods can be broken on the end of the stick or slightly split.

Choose your packaging :
  • 2 pods
  • 10 pods
In Stock


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Kitchen association

Vanilla extract on alcohol base, Arranged rums, Dairy products.

Kitchen association : Vanilla extract on alcohol base, Arranged rums, Dairy products.


Freshness packet - DUO 10/2025

Conditioning : Freshness packet - DUO 10/2025

Origin - Plantations

Papua New Guinea - Jungles and Northwestern Primary Forests.

Origin - Plantations : Papua New Guinea - Jungles and Northwestern Primary Forests.
« An ideal Vanilla for alcohol-based macerations. »
Learn more


Red vanilla is the vanilla most used by the industry. It represents about 90% of the trade in the vanilla industry.

It is intended for professionals looking for a high dry matter content and open to aromatic flavors "off the beaten path". The moisture content is very low, around 15-25%, in order to offer a dry vanilla with an intense and very typical aroma. This batch offers split or unsplit vanilla beans in full maturity harvested on liana.


Use: Once rehydrated, these beans will offer you a very nice aromatic intensity. Ideal vanilla beans for your arranged rums, planters, vanilla syrups, macerates.

My friends and professional customers use it for different purposes like :

- The manufacture of vanilla arranged rums
- The creation of vanilla extract
- Macerates for their perfumes with more masculine notes
- Artisanal beers with vanilla



I recommend blending or grinding your Papuan Red Vanilla beans to take full advantage of their flavors.

Maceration at 70°c for 1h30 to create superb vanilla extracts.
Ideally with a thermomix if you are not working with a probe.

With a probe, nothing could be easier. Once you have reached your temperature, stabilize your fire to a temperature between 70-80°c maximum. The goal is not to "break" your vanilla enzymatically.

Homemade Vanilla Extract - Economic

The creation of a vanilla extract will be done on a first test type 500g of confectioner's sugar, 500g of mineral water, 20g of dry vanilla pods from Papua.
You will just have to grind your preparation during 20 seconds with a turbo.
Then macerate for an hour and a half at 70-80°c max.

Infusion in a milk or cream base

Grind your dry wild vanilla pods from Papua.
*Base of 5g per liter of preparation if you use only a milk base.
*Base of 15g of Papua dry vanilla if mix. Ex: red fruits, coffee or cocoa.

Vanilla ice cream

For artisans looking for new flavors, I invite you to introduce two vanilla flavors to your customers.

For example:

A Papua vanilla ice cream with a red vanilla base.
A Bourbon Gold vanilla ice cream from Madagascar with cocoa, creamy and caramelized notes.

For the artisans creating flavors, a composition 60% red vanilla from Papua to 40% vanilla from Papua - Sauvage Gourmet allows quite exceptional results.
The complexity of the ice cream created starts on the round and floral notes of Papua vanilla - Sauvage. Followed by the spicy and undergrowth background notes resulting from the two qualities.

Vanilla Rum

For lovers of vanilla arranged rums, each origin will offer a different tone.
It is very interesting to discover several origins and qualities. By varying beyond my selections on the qualities of your rum (agricultural, molasses rum, old rum, ...), its year and its origin, the combinations for the amateurs seem infinite.

You will have understood, there is not only one type of Vanilla rum but thousands...

Personally, I always have different vanilla rums. Rum, like sugar, is an excellent taste and flavor enhancer (or developer).
Think outside the box and let your friends discover rums with vanillas of different origins, such as Papua Vanilla - dry aged in trunks.


Despite its very low moisture content and its "dry" quality, this vanilla is nonetheless a vanilla that has had a Gold refining, the David Vanille signature.

The mastery of my vanilla collectors allows this quality to develop, in good conditions, the formation of many frosted vanillas.


To continue the aromatic and enzymatic development of my vanilla:

You will find here my advices to preserve your vanilla beans

64 Items

Data sheet

Notes : Woody, Floral , Honey
Primary Forests - Highlands
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4.8 /5

Based on 656 customer reviews

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Robert F. published the 23/11/2022 following an order made on 09/11/2022



Bernard C. published the 19/11/2022 following an order made on 31/10/2022


conforme a la description, gousse très fraiche et très aromatiques

Charlotte H. published the 10/11/2022 following an order made on 26/09/2022


La qualité de la vanille est horrible les gousses sèche et sans goût

Comment from David Vanille the 21/11/2022
Bonjour Charlotte, Merci de bien lire quand vous faites vos achats pour comprendre ce que vous achetez. Les grains de vanille sont simplement des marquants visuels comme expliqué dans la fiche technique, ils sont utilisés par la majorité des grandes maisons afin de créer de l'insistance sur la création finale. Les gousses de vanille rouge de Papouasie, dans le résumé : De nombreuses gousses commencent à saturer en vanilline et à "givrer" signe d'une excellente qualité. Les gousses sont sèches visuellement mais très concentrées en vanilline et en molécule aromatique. Sur la photo, on voit bien que c'est de la vanille Rouge donc Sèche... Si les parfumeurs et aromaticiens achètent uniquement de la vanille rouge c'est pour une raison simple : on achète pas de l'eau mais on se concentre sur un teneur en vanilline et en molécules organoleptiques. Pour le reste, merci de nous le renvoyer, nous n'avons pas envie que vous soyez "choquée" comme vous le dites dans votre avis sur le site. Adresse de retour : DAVID VANILLE 3 Rue Maréchal Foch 10270 Lusigny sur Barse Remboursement des sachets non-ouverts reçu uniquement. Bien à vous, David Vanille

Virginie B. published the 07/11/2022 following an order made on 14/10/2022


J’adore très parfumé,très bon rapport qualité prix rien de mieux pour embellir nos desserts

Anne T. published the 30/10/2022 following an order made on 25/09/2022



Catherine P. published the 29/10/2022 following an order made on 11/10/2022


Moi qui patisse énormément c'est un bonheur de travailler avec des gousses de cette qualité, sans parler du prix plus que raisonnable.

DUVEAU A. published the 18/10/2022 following an order made on 24/09/2022


pas encore utilisé mais semble de bonne qualité

Philippe G. published the 18/10/2022 following an order made on 23/09/2022


j'adore la finesse

Marie L. published the 16/10/2022 following an order made on 21/09/2022


Toujours très bien

Laurence Y. published the 10/10/2022 following an order made on 26/09/2022


Je m’abonne à cette vanille pour mes petites patisseries



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