• Dry Tahitensis Vanilla beans - Papua New Guinea
  • Dry Tahitensis Vanilla beans - Papua New Guinea
  • Dry Tahitensis Vanilla beans - Papua New Guinea
  • Dry Tahitensis Vanilla beans - Papua New Guinea
  • Dry Tahitensis Vanilla beans - Papua New Guinea
  • Dry Tahitensis Vanilla beans - Papua New Guinea
  • Dry Tahitensis Vanilla beans - Papua New Guinea
  • Dry Tahitensis Vanilla beans - Papua New Guinea
  • Dry Tahitensis Vanilla beans - Papua New Guinea
  • Dry Tahitensis Vanilla beans - Papua New Guinea
  • Dry Tahitensis Vanilla beans - Papua New Guinea
  • Dry Tahitensis Vanilla beans - Papua New Guinea
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Dry Tahitensis Vanilla beans - Papua New Guinea

Dry Vanilla Beans +10cm XS

Papua New Guinea

I love Papua dry vanilla as you know. This batch is starting to frost (saturation of vanillin on the surface) on some pods. The quality of the maturation is exceptional after a 12 months of ageing in trunks. The aroma is amazing and reminds me of the quality of the scarified vanilla beans from Guadeloupe

Vanille Grand Cru - Very long maturation in a trunk.
A unique know-how, the David Vanille Signature.

Main Notes: Floral (Tiaré-Monoï), Musky, Spring Honey, Dry Herbs.

Heart notes: Undergrowth, Woody, Vanilla, Lightly candied.

Choose your packaging :
  • 2 pods
  • 10 pods
  • 20 pods
  • 50 pods
  • 100 pods
  • 1kg
€2.90
In Stock
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Kitchen association

Vanilla extract on alcohol base, Arranged rums, Dairy products.

Conditioning

Freshness packet - DUO 10/2025

Origin - Plantations

Papua New Guinea - Jungles and Northwestern Primary Forests.

« An ideal Vanilla for alcohol-based macerations. »
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Learn more

1. PAPUA WILD DRY VANILLA - WHAT IS IT?

Dry vanilla is the vanilla most used by the industry. It accounts for about 90% of the trade in the vanilla industry.

It is aimed at professionals looking for a high dry matter content and open to aromas "off the beaten track" . The moisture content is very low, around 10-15%, in order to offer a dry vanilla with an intense and very typical aroma. This batch offers split or unsplit vanilla pods at full maturity harvested on the vine.

2. HOW TO USE MY DRY VANILLA BEANS ?

My friends and professional customers use it for different purposes such as :


- The making of vanilla arranged rums
- The creation of vanilla extract
- Macerates for their perfumes with more masculine notes
- Artisanal beers with vanilla

gousse-de-vanille-extraction-brune-de-papouasie

3. RECIPES TO HIGHLIGHT YOUR DRY VANILLA :

I recommend blending or grinding your Papua Vanilla Beans - Dry to get the full benefit of their flavors.

Maceration at 70°c for 1h30 to create superb vanilla extracts.
Ideally with a thermomix if you are not working with a probe.

With a probe, nothing could be easier. Once you have reached your temperature, stabilize your fire to a maximum of 70-80°c. The aim is to avoid breaking your vanilla enzymatically

Homemade Vanilla Extract - Economic

The creation of a vanilla extract will be done on a first test such as 500g of confectioner's sugar, 500g of mineral water, 20g of dry vanilla pods from Papua.
You will only need to grind your preparation for 20 seconds in the turbo.
Then follow a maceration of one hour and a half at 70-80°c max

Infusion in a milk or cream base

Grind your Papuan dry vanilla pods.
*Based on 5g per litre of preparation if you are using only a milk base.
*Based on 15g of Papuan dry vanilla if mixed. Ex: red fruits, coffee or cocoa.


Vanilla Ice Cream

For artisans looking for new flavours, I invite you to introduce your customers to two vanilla flavours.

For example:

A Papua vanilla ice cream with a dry vanilla base.
A Bourbon Gold vanilla ice cream from Madagascar with creamy, caramelised cocoa notes.

For the artisans who create perfumes, a composition of 60% Papua vanilla - Dry and 40% Papua vanilla - Sauvage Gourmet allows quite exceptional results.
The complexity of the ice cream created starts with the round and floral notes of Papua vanilla - Sauvage. Followed by the spicy and undergrowth base notes resulting from the two qualities


Vanilla Arranged Rum

For lovers of vanilla arranged rums, each origin will offer a different tone.
It is very interesting to discover several origins and qualities. By varying beyond my selections on the qualities of your rum (agricultural, molasses rum, old rum, ...), its year and its origin, the combinations for the amateurs seem infinite.

You will have understood it, there is not only one type of Vanilla rum but thousands...

Personally, I always have different vanilla rums Rum, like sugar, is an excellent taste and flavour enhancer (or revelator).
Get off the beaten track and introduce your friends to rums with vanilla from different origins, such as the Papuan Vanilla - dry and trunk-aged


4. DRY VANILLA

In spite of its very low moisture content and its "dry" quality, this vanilla is nonetheless a vanilla that has had a Gold refining, the David Vanille signature.

The mastery of my vanilla collectors allows this quality to develop, in good conditions, the formation of many frosted vanillas

5. HOW TO STORE YOUR DRY VANILLA BEANS?

To continue the aromatic and enzymatic development of my vanilla:

You will find here my advices to preserve your vanilla beans

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471 Items

Data sheet

Provenance
Papua New Guinea
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4.8 /5

Based on 409 customer reviews

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Aya Q. published the 17/06/2021 following an order made on 26/05/2021

5/5

Les gousses de Vanille bien charnues. Parfum un peu fruité. J'ai beaucoup aimé.

Murielle B. published the 13/06/2021 following an order made on 23/05/2021

5/5

très bonnes

Hanen M. published the 09/06/2021 following an order made on 01/06/2021

5/5

Produit bien emballé et gousses qui ne sont pas sèches

Nathalie L. published the 09/06/2021 following an order made on 16/05/2021

5/5

Bien emballée

Michèle M. published the 07/06/2021 following an order made on 19/05/2021

5/5

super produit,

Séverine J. published the 03/06/2021 following an order made on 25/05/2021

5/5

Produit de très bonne qualité, parfait

Annie R. published the 03/06/2021 following an order made on 21/05/2021

5/5

Jai acheté la vanille de Papouasie que je trouve bien charnue de grains et de belle longueur , j'ai profité de la promotion ! Et j'en suis très satisfaite ! Je ne manquerai pas d'en recommander ! Merciiii. Cordialement.

Véronique S. published the 03/06/2021 following an order made on 25/05/2021

5/5

conforme à ma demande. bien conditionné

Gilles R. published the 03/06/2021 following an order made on 21/05/2021

5/5

Sans doute, l'une des meilleures vanille.

Andréa P. published the 03/06/2021 following an order made on 27/03/2021

4/5

Bonne qualité du produit et emballage permettant une excellente conservation. Je recommande!

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