• Online only

Dry Vanilla Beans "Declassified" +6cm XS

Papua New Guinea Notes : Woody, Floral , Spring Honey

The "declassified" vanilla beans from the tribes of Papua New Guinea are offered at an excellent price/quality ratio. The goal is to valorize these pods so that my producers-collectors can send me their complete harvests.

The pods can be broken on the end of the stock or slightly split. The size indicated is the strict minimum, the vast majority of pods being much larger.


Use: Once rehydrated, these beans will offer you a very nice aroma. Ideal vanilla beans for your arranged rums, alcoholates, vanilla syrup.

Heart notes : Undergrowth, Woody, Vanilla, Slightly candied.

Choose your packaging :
  • 2 pods
  • 10 pods
  • 20 pods
  • 50 pods
  • 1kg
€2.99
In Stock
SECURE PAYMENTS INTERNATIONAL DELIVERY

 

Gift on each order

 

Best Quality/Price Report

 

Free delivery from 69 €

Kitchen association

Vanilla extract on alcohol base, Arranged rums, Dairy products.

Conditioning

Freshness packet - DUO 10/2025

Origin - Plantations

Papua New Guinea - Jungles and Northwestern Primary Forests.

« An ideal Vanilla for alcohol-based macerations. »
Discover also
 
Learn more

1. WILD DRY VANILLA "DECLASSIFIED" FROM PAPUA - WHAT IS IT?

Dry vanilla is the vanilla most used by the industry. It corresponds to about 90% of the trade in the vanilla industry.

It is intended for professionals looking for a high dry matter content and open to aromas "off the beaten track". The moisture content is very low, around 10-15%, in order to offer a dry vanilla with an intense and very typical aroma. This batch offers split or unsplit vanilla beans in full maturity harvested on liana.

2. HOW TO USE MY "DECLASSIFIED" DRY VANILLA BEANS ?

My friends and professional clients use them for different purposes such as :


- The making of vanilla arranged rums
- The creation of vanilla extract
- Macerates for their perfumes with more masculine notes
- Artisanal beers with vanilla

gousse-de-vanille-extraction-brune-de-papouasie

3. RECIPES TO HIGHLIGHT YOUR DRY VANILLA :

I recommend blending or grinding your Papua Vanilla Beans - Dry to get the full benefit of their flavors.

Maceration at 70°c for 1h30 to create superb vanilla extracts.
Ideally with a thermomix if you don't work with a probe.

With a probe, nothing could be easier. Once you have reached your temperature, stabilize your fire to a temperature between 70-80°c maximum. The goal is not to "break" your vanilla enzymatically.

Homemade Vanilla Extract - Economic

The creation of a vanilla extract will be done on a first test type 500g of confectioner's sugar, 500g of mineral water, 20g of dry vanilla pods from Papua.
You will just have to grind your preparation during 20 seconds with a turbo.
Then macerate for an hour and a half at 70-80°c max.

Infusion in a milk or cream base

Grind your dry wild vanilla pods from Papua.
*Base of 5g per liter of preparation if you use only a milk base.
*Base of 15g of Papua dry vanilla if mix. Ex: red fruits, coffee or cocoa.


Vanilla Ice Cream

For artisans looking for new flavors, I invite you to introduce two vanilla flavors to your customers.

For example:

A Papua vanilla ice cream with a dry vanilla base.
A Bourbon Gold vanilla ice cream from Madagascar with cocoa, creamy and caramelized notes.

For the artisans creating flavors, a composition 60% Papua vanilla - Dry to 40% Papua vanilla - Sauvage Gourmet allows quite exceptional results.
The complexity of the ice cream created starts with the round and floral notes of Papua vanilla - Sauvage. Followed by the spicy and undergrowth background notes resulting from the two qualities.


Vanilla Rum

For lovers of vanilla arranged rums, each origin will offer a different tone.
It is very interesting to discover several origins and qualities. By varying beyond my selections on the qualities of your rum (agricultural, molasses rum, old rum, ...), its year and its origin, the combinations for the amateurs seem infinite.

You will have understood, there is not only one type of Vanilla rum but thousands...

Personally, I always have different vanilla rums. Rum, like sugar, is an excellent taste and flavor enhancer (or developer).
Get off the beaten track and let your acquaintances discover rums with vanillas of different origins, such as the Papua Vanilla - dry aged in a trunk.


4. DRY VANILLA

Despite its very low moisture content and its "dry" quality, this vanilla is nonetheless a vanilla that has had a Gold refining, the David Vanille signature.

The mastery of my vanilla collectors allows this quality to develop, in good conditions, the formation of many frosted vanillas.

5. HOW TO STORE YOUR DRY VANILLA BEANS ?

To continue the aromatic and enzymatic development of my vanilla:

You will find here my advices to keep your vanilla beans

V DVPAPOU9
42946 Items

Data sheet

Propriété
Notes : Woody, Floral , Spring Honey
Provenance
Papua New Guinea
View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

4.7 /5

Based on 587 customer reviews

  • 1
    3
  • 2
    7
  • 3
    22
  • 4
    73
  • 5
    482
Sort reviews by :

Laure L. published the 14/06/2022 following an order made on 31/05/2022

5/5

Agréable odeur et goût au top

Iftikhar Y. published the 11/06/2022 following an order made on 19/05/2022

5/5

Malgré qu'elle est Déclassé on la sent bien.je l'ai utilisé pour une crème pâtissière

Jocelyne D. published the 01/06/2022 following an order made on 28/04/2022

4/5

les gousses sont moins charnues mais elles ont quand même beaucoup de parfum

Nadege T. published the 31/05/2022 following an order made on 18/05/2022

5/5

Vanille avec beaucoup de senteur

Fabrice B. published the 20/05/2022 following an order made on 24/04/2022

5/5

bien

Severine B. published the 07/05/2022 following an order made on 21/04/2022

5/5

J'adore les Re hydrater dans de l'alcool pour mes gâteaux et crème vanillees

ISABELLE D. published the 07/05/2022 following an order made on 22/04/2022

5/5

Je m’en suis servie pour faire mon extrait de vanille, à voir dans 12 mois 😋

Sabrina Q. published the 07/05/2022 following an order made on 16/04/2022

4/5

Bon produit

Patrick S. published the 07/05/2022 following an order made on 10/04/2022

5/5

Elle sent très bon

Monique M. published the 07/05/2022 following an order made on 03/04/2022

3/5

je ne peux me prononcer, je n"ai pas reçu ce produit commandé ,un oubli du fournisseur ,mais j'ai été remboursée

×
Recettes

Recettes

Vanilla Arranged Rum
Vanilla Arranged Rum Lire la recette
Egg Cream - Intense vanilla
Egg Cream - Intense vanilla Lire la recette
Vanilla syrup - Long shelf life
Vanilla syrup - Long shelf life Lire la recette