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This vanilla is the one you need if you want to make a vanilla extract in an alcohol base (gin, vodka, brandy, rum). One vanilla bean for 10cl of alcohol for 2 months. The vanilla beans will double in volume during their maceration.
Main notes: Musk, Honey, Dried herbs, Liquorice
Heart notes: Undergrowth, Woody.
Vanilla extract on alcohol base, Arranged rums, Dairy products.
Freshness packet - DUO 10/2025
Papua New Guinea - Jungles and Northwestern Primary Forests.
Dry vanilla is the most widely used vanilla in the industry. It accounts for about 90% of trade in the vanilla industry.It is aimed at professionals looking for a high dry matter content. The moisture content is then derisory, around 10-15% in order to offer a dry vanilla with an intense and very typical aroma. This batch offers split or unsplit vanilla beans in full maturity harvested on liana.
My friends and business clients use it for different purposes such as :
- The making of vanilla-arranged rums - The creation of vanilla extract- Macerates for their perfumes with more masculine notes- Artisanal beers with vanilla
I advise you to blend or grind your Papua New Guinea Vanilla beans - Dry to take full advantage of their aromas. Maceration at 70°c for 1h30 to create superb vanilla extracts. Ideally with a thermomix if you don't work with a probe. With a probe, nothing could be simpler. Once your temperature is reached, stabilize your fire at a temperature between 70-80°c maximum. The aim is not to "enzymatically break" your vanilla too muchHomemade Vanilla Extract - Economic The creation of a vanilla extract will be done on a first trial of 500g of confectioner's sugar, 500g of mineral water, 20g of dry vanilla pods from Papua. Simply grind your preparation for 20 seconds in a turbo. This is followed by a maceration of one and a half hours at 70-80°c maxInfusion in a milk or cream base Grind your dried wild Papuan vanilla beans. *Base of 5g per litre of preparation if you only use a milk base. *Base of 15g of Dry Papuan Vanilla if mixed. Ex: red fruits, coffee or cocoa.
Vanilla Ice Cream For artisans looking for new flavours, I invite you to introduce two vanilla flavours to your customers. For example: A Papua vanilla ice cream with a dry vanilla base. A Bourbon Gold vanilla ice cream from Madagascar with cocoa, creamy and caramelized notes. For artisan perfume creators, a 60% Papua Vanilla - Dry to 40% Papua Vanilla - Wild Gourmet composition allows for quite exceptional results. The complexity of the ice cream created is based on the round, floral notes of Papua Vanilla - Wild. Followed by the spicy and undergrowth base notes resulting from both qualitiesVanilla Rum Arrangement For lovers of vanilla-arranged rums, each origin will offer a different tonality. It is very interesting to discover several origins and qualities. Varying beyond my selections on the qualities of your rum (agricultural, molasses rum, old rum, ...), its year and its origin, the combinations for the amateurs seem infinite. You will have understood it, there is not only one type of Vanilla rum but thousands... Personally, I always have different vanilla rums. Rum, like sugar, is an excellent enhancer (or revealer) of taste and flavour. Get off the beaten track and let your friends and family discover rums with vanilla from different origins, such as the Papua Vanilla - dry and matured in a trunk
Despite its very low moisture content and "dry" quality, this vanilla is nonetheless a vanilla that has had a gold refining, the David Vanille signature.
The mastery of my vanilla collectors allows this quality to develop, under good conditions, the formation of many frosted vanillas
To continue the aromatic and enzymatic development of my vanilla :You will find here my advices to preserve your vanilla beans
Data sheet
4.7 /5
Based on 203 customer reviews
Candice B. published the 14/01/2021 following an order made on 23/12/2020
Super !
Vinciane P. published the 14/01/2021 following an order made on 01/01/2021
Bien
Eva L. published the 11/01/2021 following an order made on 04/01/2021
Une belle odeur!
Jf C. published the 10/01/2021 following an order made on 29/12/2020
Marchandises reçus dans un emballage soigné, aucun soucis.
Patrice L. published the 08/01/2021 following an order made on 20/12/2020
premier essai en cuisine (riz au lait) concluant (arômes, quantité de grains)
Laure L. published the 08/01/2021 following an order made on 11/10/2020
la fève de tonka offerte est une attention très appréciable
Maryline C. published the 07/01/2021 following an order made on 29/12/2020
belle aspect et bon parfum je viens de les placer dans du rhum blanc des Antilles et impatiente de gouter le résultat mais il me faudra attendre
Olivier P. published the 06/01/2021 following an order made on 29/12/2020
Gousses un peu moins sèches que la fois précédente, voire luisantes mais que je préfère ainsi, donc parfaites à mon goût. Belle offre promotionnelle!
Amélia M. published the 06/01/2021 following an order made on 29/12/2020
Pas tester mais elles sentent déjà très bon
Vincent B. published the 05/01/2021 following an order made on 27/12/2020
Très bon pour le prix