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Reduced price! 10 Dry Tahitensis Vanilla beans - Papua New Guinea

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    10 Dry Vanilla Beans 8-12cm XS - Papua New Guinea

    Online only

    Main notes: Woody, undergrowth, honey, musky.

    Fining: Very dry vanilla, slightly split.

    Caliber: Vanilla Extraction 8-12cm.

    Origin - Plantations : Jungles and Villages of the North West.

    As soon as you receive it, you just have to put 10 dry vanilla beans in your bottle with white rum.

    For pastries, please rehydrate the beans in water or milk, room temperature, for 4 hours. Video of the vanilla extract at the bottom of the page.

    "Vanilla primarily for the creation of alcohol base!"

    More details

    • 10 pods
    • 20 pods
    • 40 pods
    • 80 gousses

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    7,90 €

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      The brown vanilla (dry vanilla) is the vanilla most used by the industry. It corresponds to about 90% of the exchanges in the vanilla industry.

      It is intended for professionals looking for a high dry matter content.
      The moisture content is then derisory, around 10-15% in order to offer a dry vanilla with an intense and very typical aroma. This batch offers split or unsplit vanilla beans in full maturity harvested on liana.


      This vanilla offers notes that are off the beaten track.

      Dominance of spicy notes. Base notes: wild, dried herbs, liquorice

      My friends and professional customers use it for different uses such as :

      - The making of vanilla-arranged rums
      - The creation of vanilla extract
      - The creation of Papua
      vanilla syrup - Macerates for their fragrances with more masculine
      notes - Papua
      vanilla-based dairy products - Artisanal vanilla beers - Vanilla
      ice cream often combining two qualities or origins



      I advise you to blend or grind your Papua Vanilla Beans - Extraction to take full advantage of their aromas.

      Maceration at 70°c for 1h30 to create superb vanilla extracts.
      Ideally with a thermomix if you don't work with a probe.

      With a probe, nothing could be simpler. Once your temperature is reached, stabilize your fire for a temperature between 70-80°c maximum. The aim is not to "enzymatically break" your vanilla too much

      Extract of Vanilla House - Economic

      The creation of a vanilla extract will be done on a first try like 500g of confectioner's sugar, 500g of mineral water, 20g of Papua brown vanilla beans.
      All you will have to do is to grind your preparation for 20 seconds in a turbo.
      This is followed by an hour and a half maceration at 70-80°c max

      Infusion in a milk or cream base

      Grind your Papua brown refined vanilla beans.
      *Base of 5g per litre of preparation if you only use a milk base.
      *Base of 15g of Papua Brown Vanilla if mixed. Ex: red fruits, coffee or cocoa.

      Vanilla Ice Cream

      For craftsmen in search of new flavours, I invite you to let your customers discover two vanilla flavours.

      For example:

      A Papua vanilla ice cream with a brown vanilla base.
      A Bourbon Gold vanilla ice cream from Madagascar with cocoa, creamy and caramelized notes.

      For artisan perfume creators, a 60% Papua vanilla - 40% Papua vanilla extraction - Tahitensis extraction composition allows for quite exceptional results.
      The complexity of the ice cream created starts with the round and floral notes of Papua Vanilla - Tahitensis. Followed by the spicy and undergrowth base notes resulting from both qualities

      Vanilla Arranged Rum

      For lovers of vanilla-arranged rums, each origin will offer a different tonality.
      It is very interesting to discover several origins and qualities. Varying beyond my selections on the qualities of your rum (agricultural, molasses rum, old rum, ...), its year and origin, the combinations for amateurs seem infinite.

      As you will have understood, there is not only one type of Vanilla rum but thousands...

      Personally, I always have different Vanilla rums. Rum, like sugar, is an excellent enhancer (or developer) of taste and flavor.
      Get off the beaten track and let your acquaintances discover rums with vanilla from different origins such as the Vanilla of Papua - brown refined in a trunk


      Despite its very low moisture content and "dry" quality, this vanilla is nonetheless a vanilla that has had a gold refining, the David Vanille signature.

      The mastery of my vanilla collectors allows this quality to develop, under good conditions, the formation of many frosted vanilla


      To continue the aromatic and enzymatic development of my vanilla :

      You will find here my tips for storing your vanilla beans

    • Find our recipe ideas with "10 Dry Vanilla Beans 8-12cm XS - Papua New Guinea"

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      4.6 /5

      Based on 151 customer reviews

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      Marina K. published the 03/08/2020 following an order made on 13/07/2020


      très parfumé, je n'en ai utilisé qu'une pour le moment.

      Did you find this helpful? Yes 0 No 0

      Charlène F. published the 25/07/2020 following an order made on 03/07/2020


      Très bonne vanille. Si certaines gousses sont bien grasses, d’autres dans le lot que j’ai reçu sont sèches et contiennent peu de grains. Dommage que tout le sachet ne soit pas plus homogène en qualité

      Did you find this helpful? Yes 1 No 0

      Daniele T. published the 23/07/2020 following an order made on 16/06/2020


      Pas encore utilisé. Pour faire la recette du sirop de vanille longue conservation du site. Merci

      Did you find this helpful? Yes 0 No 0

      Mickaël B. published the 21/07/2020 following an order made on 09/07/2020


      Va servir prochainement au rhum arrangé. Me manque juste le rhum blanc que j’ai sélectionné

      Did you find this helpful? Yes 0 No 0

      Guillaume B. published the 18/07/2020 following an order made on 06/07/2020


      J'en ai utilisé pour des crèmes brûlées, elle a un goût Extra

      Did you find this helpful? Yes 0 No 0

      Sandrine C. published the 17/07/2020 following an order made on 26/06/2020


      Gousses utilisées pour faire du rhum arrangé

      Did you find this helpful? Yes 0 No 0

      Yvette U. published the 16/07/2020 following an order made on 24/06/2020


      pas encore essayé mais que je vais faire un rhum arrangé

      Did you find this helpful? Yes 0 No 0

      Pascal D. published the 13/07/2020 following an order made on 30/06/2020


      Offert avec la commande et elles sont de qualité. Merci David !

      Did you find this helpful? Yes 0 No 0

      Elsa G. published the 12/07/2020 following an order made on 30/06/2020


      Parfait !

      Did you find this helpful? Yes 0 No 0

      Benjamin L. published the 12/07/2020 following an order made on 04/04/2020


      Super rapport qualité prix !! C'est une bonne Vanille mais faites bien attention il s'agit d'une vanille sèche comme c'est indiqué, a ne pas confondre avec une vanille plus fraîche. Il est préférable de l'utiliser en longue infusion (ex : alcool arrangé / extrait de vanille maison / préparation de crèmes reposant 24h au frigo) ou a sec (sucre vanillé maison) Pour les desserts plus travaillés il vaut mieux une vanille plus fraîche pour un meilleur résultat

      Did you find this helpful? Yes 1 No 0

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