Green Tea - Mekong Jasmine

China Return to Mae Salong - Golden Triangle

A green tea to which beautiful fresh jasmine flowers have been added during the drying process. After 2 weeks, the flowers have been removed and some petals remain. A flowery tea of a rare quality. This tea is an ode to my travels to Mae Salong in the Golden Triangle. Many Chinese fleeing from Mao have descended the Mekong over a hundred kilometers and arrived in Thailand. From their integrations result magnificent tea plantations, each more exceptional than the other. The inhabitants of this village have the habit of serving you Jasmine tea as soon as you land with them. If you think you don't like jasmine tea, give yourself a chance, it is simply G.R.A.N.D.I.O.S.E!

50g = 25 cups of this exceptional tea

Composition: Fujian green tea, Jasmine flowers.
Infusion time: 2 minutes to 3 minutes.
Infusion temperature: 80°c

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Mekong Jasmine Green Tea - Return to Mae Salong :

Lovers of floral flavours will be conquered by this delicious Mekong jasmine green tea. This green tea from China reminds me of my travels in Mae Salong, I hope in turn to make you travel the time of this tasting.

This Mekong jasmine green tea is a real ode to Asia. It is composed of green tea from Fujian, the preferred drink of Buddhist monks, and jasmine, a plant that is grown mainly in Asia, particularly in China.

By drinking this jasmine tea, you cross borders without leaving your armchair. Imagine yourself for a moment in the heart of a luxuriant field of tea trees or in a jasmine plantation, smelling the bewitching scent of its small, elegant and delicate white flowers. This Mekong jasmine green tea is not just a tea, it is a total immersion in the Asian nature.

What are the flavours of Mekong Jasmine green tea?

To the nose, it seems difficult to find a more floral tea. To the taste, this drink does not betray this first impression. The floral flavours are naturally embodied by the jasmine flowers that have accompanied this tea for two weeks to transmit all their fragrance and taste. But Fujian tea is also a very floral and herbaceous tea. A wind of freshness blows on your tasting.

Mekong Jasmine green tea: from the plantation to the cup

Fujian green tea is a tea grown in China. Like all green teas, it is not oxidized, so it undergoes a specific transformation process to stop oxidation immediately. Also, the green tea leaves are first roasted. As this Fujian tea is produced in China, the Chinese method is adopted which consists of placing the tea leaves in a metal basin at 100°. A few seconds are enough to kill the enzymes responsible for the oxidation. The tea leaves are then softened, and we move on to the rolling stage. The objective is to give them a specific shape that will influence their taste. Finally, for a perfect preservation, they are dried in a room where heat and humidity are masterfully controlled by the Chinese tea experts.

When the tea leaves are dry, they are combined with jasmine flowers for two weeks. This is when the magic happens. The jasmine delicately blends with the flavours of the green tea to give you an inimitable Mekong jasmine green tea.

Food and tea: David Vanille's pairings

Mekong jasmine green tea is a product that breathes China, so we can only imagine a combination with Chinese food for a rich and intense taste experience. With imperial chicken, shrimps sautéed with garlic and soy sauce or with egg rolls, this Mekong jasmine green tea is irresistible. For dessert, combine it with a candied fruit cake.

Green tea Jasmine of Mekong virtues

Mekong Jasmine green tea is a little treasure for your well-being.

First of all, we love it for its antioxidant properties. It has a positive effect on the aging of cells and thus reduces the risk of both cancer and cardiovascular disease. It is also known to reduce the risk of having a stroke. Able to regulate the level of sugar in the blood, Mekong jasmine green tea helps to fight against the risk of suffering from diabetes.

Green tea is a powerful fat burner. Within the framework of a balanced diet, it makes it easier to lose abdominal fat.

Drinking tea relieves inflammation in the stomach and makes digestion much more pleasant.

Finally, green tea is an antidepressant, drinking a cup of Mekong jasmine green tea will make your life more beautiful.

Preparation and tasting advice for your Mekong Jasmine green tea

Infusion temperature: 100°
Infusion time: 3 to 5 minutes
Dosage: 10 g for one litre of water
Ideal moment for tasting: no recommended moment, simply enjoy.

T25 TV4-805-1-2
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Return to Mae Salong - Golden Triangle
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4.8 /5

Based on 69 customer reviews

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Willy O. published the 16/07/2022 following an order made on 29/06/2022



Eric T. published the 02/07/2022 following an order made on 04/06/2022


Très bien, conforme à mes attentes, je recommande !

Jean-Francois D. published the 21/05/2022 following an order made on 09/05/2022


Un thé vraiement extra !!!

Véronique B. published the 20/05/2022 following an order made on 27/04/2022


Mon thé préféré 😍

Christelle R. published the 07/05/2022 following an order made on 11/04/2022


Thé de qualité

Ghislaine C. published the 16/04/2022 following an order made on 02/04/2022



Marcelle J. published the 12/04/2022 following an order made on 30/03/2022


Thé vert jasmin de qualité

Alexandre P. published the 06/04/2022 following an order made on 13/03/2022


Site sérieux, produits de qualité et très bonne logisitique!

EMELINE R. published the 26/03/2022 following an order made on 14/03/2022


Produit conforme

Isabelle T. published the 21/03/2022 following an order made on 09/03/2022


Votre conseil a été très utile, le thé est une merveille.