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Infusion - Sangria - Sun, Smile, Spain


Discover a fruit infusion full of pep. A blend of exotic fruits in sunny colours. A refreshing flavour that will put a smile on your face and take you to the most beautiful landscapes of southern Spain.

This creation can be infused in: hot water, iced water, sparkling water, rum, vodka, gin, red wine, cocktails.
Composition: papayas, mangoes, apples, hibiscus, oranges, pomegranates, safflowers, aromas.
Infusion time: 7 minutes to 10 minutes.
Infusion temperature: 100°c
Dosage: 5g/litre

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Sangria fruity infusion: the sun enters your cup

This fruity infusion is a little taste festival. Imagine yourself for a moment in the heart of Spain sipping a cocktail facing the sea with tapas. Now imagine yourself on your terrace in Barcelona watching the sun set over the Mediterranean while sipping your fruity Sangria infusion. Two different moments, two tastings full of magic that this incredible and unique drink offers you.

My fruity Sangria infusion, I imagined it full of pep. Your taste buds can't help but react to this firework of flavours. Papaya, mango, apple, orange, hibiscus, pomegranate, fruits are in the spotlight. Unlike a traditional sangria, they do not float in your cup. They melt into the water to give you a liqueur with the colours of blood orange.

This fruity infusion can of course be made into a cocktail. Take out the tapas, it's time for an aperitif. Infused in rum, vodka or gin, you'll love its fruity flavours balanced by the strength of the alcohol. Prefer a non-alcoholic drink? This infusion can be enjoyed cold with plain or sparkling water.

What are the flavours of the fruity Sangria infusion?

The flavours of this sangria infusion are undeniably fruity. It is a beautiful gustatory journey in Spain that is offered to you here. Fruit, freshness, the flavours are intoxicating.

Food and tea: David Vanilla's pairings

This infusion is best enjoyed with a sweet dessert. We can imagine an orange dessert, mousse or cake, to keep the pep offered by the infusion. In the form of a cocktail, it can accompany various tapas with sunny flavours (with melon, tomato, etc.).

The virtues of the fruity Sangria infusion

This fruity Sangria infusion is a cocktail of pleasure and well-being. Papaya, mango and orange are concentrates of vitamins to stimulate your body.

In addition to exotic fruits, this fruity Sangria infusion contains pomegranate. It is a fruit that has antioxidant properties, some believe superior to those of green tea. Consumption of pomegranate lowers bad cholesterol and blood pressure. It reduces the risk of suffering from cardiovascular disease. Its antioxidant character also helps fight against neurological disorders and thus helps prevent diseases such as Alzheimer's.

Apples are also rich in vitamins and antioxidants. It is also believed to have anti-wrinkle properties.

Preparation and tasting advice for your Sangria infusion

Infusion temperature: 100°
Infusion time: 7 to 10 minutes
Dosage: 5 g for one litre of water
Ideal moment for tasting: no special time, the way you consume your infusion will determine the best moment

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4.9 /5

Based on 14 customer reviews

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Muriel L. published the 31/07/2021 following an order made on 27/06/2021


Très bon parfum mais il faut laisser infuser longtemps pour avoir le parfum

Virginie G. published the 17/07/2021 following an order made on 26/06/2021


Excellente, ça sent divinement bon et c'est très bon

Patricia M. published the 17/07/2021 following an order made on 28/06/2021



Thery D. published the 15/07/2021 following an order made on 01/07/2021


Très très bon Rien à redire

Pascal R. published the 15/07/2021 following an order made on 27/06/2021


très gouteux

Alexandra G. published the 04/07/2021 following an order made on 16/06/2021


Original et versatile, très bonne infusion

Nadia H. published the 04/07/2021 following an order made on 16/06/2021


Tout le plaisir de la sangria sans alcool et saine

Zaina K. published the 02/06/2021 following an order made on 24/05/2021


Très beau produit

philippe Jean B. published the 02/06/2021 following an order made on 25/05/2021


Très goutus

HELENE P. published the 28/05/2021 following an order made on 18/05/2021


a essayer