Infusion - Apple-Rhubarb Pie

Fruity infusion - Apple rhubarb pie: a return to childhood

This apple-rhubarb pie, you certainly tasted it as a child with your grandparents. Open the bag and the memories will immediately rise to the surface. Soak up the sweetness of the rhubarb scent and let yourself be enchanted by a beautiful flashback to grandma's garden where those magnificent red rhubarb stalks grew. Remember, next door there was an apple tree. Nature was king and the snacks were beautiful moments of joy and sharing. If you didn't know this beautiful time, maybe it's time to start baking.

Do you want to rediscover those sensations you thought were lost? I invite you to taste my apple-rhubarb infusion. The illusion is perfect, only the pastry is missing. Take your time and let it brew for 7 to 10 minutes, or even a little longer for the greediest. This tasting is rich in emotions.

Do you like to vary the pleasures? This apple-rhubarb infusion can perfectly be consumed iced with still water or sparkling water. And because you are now an adult, you can enjoy these apple-rhubarb flavours combined with gin, rum or vodka for an original fruity cocktail.

What are the flavours of the fruity infusion - Apple Rhubarb Pie?

This fruity infusion seduces with its candied and caramelized nose. The taste is greedy with these apple-rhubarb flavours of great sweetness and freshness.

Food and tea: David Vanille's pairings

It's hard not to imagine this delicious apple-rhubarb pie accompanying this infusion. Don't forget that apple and rhubarb go perfectly with strawberry. Eating a strawberry pie with your infusion will bring an even more regressive side to this tasting.

The virtues of the fruity infusion - Apple Rhubarb Pie

Rhubarb is a plant that does not only seduce with its taste. It has many other advantages. It contains fibre which represents about ¾ of its weight. It improves transit and drains the liver. Rich in carbohydrates and low in calories, it is composed almost entirely of water, it is a very healthy natural product. Rhubarb is rich in minerals (calcium, potassium, phosphorus) and vitamins, especially provitamin A which is a powerful antioxidant, but also in vitamins B1, B2, B3, B6, C and K. The apple is not in rest. By tasting this fruity apple-rhubarb infusion, you take a concentrate of vitamins and do your body good.

The apple is rich in carbohydrates and fructose and improves performance. It helps lower cholesterol and improves digestive function. According to some studies, it also reduces the risk of suffering from cardiovascular disease.

Preparation and tasting advice for your fruity infusion - Apple Rhubarb Pie

Infusion temperature: 100°
Infusion time: 7 to 10 minutes
Dosage: 5 g per litre of water
Ideal moment for tasting: there is no time for gustatory memories.