Infusion - Apple-Rhubarb Pie

Fruity infusion - Apple rhubarb pie: a return to childhood

This apple-rhubarb pie, you certainly tasted it as a child at your grandparents'. Open the bag and the memories will immediately come to the surface. Soak up the sweetness of the rhubarb's fragrance and let yourself be enchanted by a beautiful flashback to grandma's garden where those magnificent red rhubarb stems grew. Remember, next to it, there was an apple tree. Nature was king and the snacks were beautiful moments of joy and sharing. If you didn't know this beautiful time, maybe it's time to start baking.

Do you want to rediscover those sensations you thought were lost? I invite you to taste my apple-rhubarb infusion. The illusion is perfect, only the dough is missing. Take your time and let it infuse for 7 to 10 minutes, or even a little more for the greediest. This tasting is rich in emotions.

You like to vary the pleasures? This apple-rhubarb infusion can perfectly be consumed iced with plain water or sparkling water. And because you are now an adult, you can enjoy these apple-rhubarb flavors associated with gin, rum or vodka for an original fruity cocktail.

What are the flavors of the fruity infusion - Apple Rhubarb Pie?

This fruity infusion seduces with its candied and caramelized nose. To the taste, the greediness is there with these apple-rhubarb flavors of a great sweetness and a beautiful freshness.

Food and tea: David Vanille's pairings

It's hard not to imagine this delicious apple-rhubarb pie accompanying this infusion. Don't forget that apple and rhubarb go perfectly with strawberry. Eating a strawberry pie with your infusion will bring an even more regressive side to this tasting.

Preparation and tasting advice for your fruity infusion - Apple Rhubarb Pie

100g = 50 cups of this Exceptional Infusion

This creation can be infused in: hot water, cold water, sparkling water, rum, vodka, gin, red wine, cocktails.
Composition: apple pieces, hibiscus flowers, elderberries, aromas, rose, rhubarb.
Infusion time: 7 minutes to 10 minutes.
Infusion temperature: 100°c