Your cart is empty
The main notes are given by the sweet, caramelized and roasted almonds. The infusion is ultra gourmand and the journey continues with the sweetness of the apples which gives the "la" to the whole. An exceptional creation that I strongly invite you to discover. It is happiness as soon as you open the bag. An explosion of flavours that brings us back to the magic of Christmas. This creation can be infused in: hot water, cold water, sparkling water, rum, vodka, gin, red wine, cocktails. Composition: apple, slivered almonds, cinnamon pieces, red beetroot, flavourings.Infusion time: 7 minutes to 10 minutes.Infusion temperature: 100°cDosage: 5g/litre
Open the bag and the magic is already happening. This infusion makes you think of the Christmas holidays that you share with the people you are closest to. Most of my infusions invite you to travel around the world. This time, I propose an emotional journey through time, a return to childhood at the foot of the Christmas tree with the sweet smell of gingerbread baking in the oven. There is a very regressive aspect with this infusion under the spell of which you will fall.
This gingerbread infusion is composed of generous pieces of apple, cinnamon, the undisputed star of gingerbread, but also pieces of slivered almonds. Caramelized and roasted, these flaked almonds are present from the opening of the bag and bring to the whole a real coherence of tastes.
The flavors of this gingerbread infusion are really surprising. We expect a domination of cinnamon, but it is actually the almonds that are present at the beginning of the mouth. This tasting is incredible sweetness, the regression is really there. Then, the apples take their place alongside the cinnamon, and the magic of Christmas is at work. At the end of the mouth, we discover a little taste of Speculoos, the famous cinnamon cake that we usually enjoy with a coffee.
Naturally, we would like to suggest you to taste this perfumed infusion with a delicious home-made gingerbread. The marriage is a success. But with the very sweet taste of almonds, we also think of financiers to accompany this infusion. And why not an apple pie to stay in the theme? Better still, an apple Bourdaloue-style pie. This tart with almond cream will be the perfect association with your gingerbread infusion.
This infusion is a little gustatory jewel, you will understand it perfectly when you will have tasted it. But why not associate gustatory pleasure and well-being?
This gingerbread infusion is composed of apples. This appetite-suppressant fruit is recommended in the fight against bad cholesterol, so it is in your interest to consume it regularly. It is rich in antioxidants and thus prevents cellular aging. It also improves digestion, it is a treasure for your body, especially since it is rich in vitamins.
In this infusion, we also find slivered almonds. This nut is ideal in the prevention of cardiovascular disease and has antioxidant properties. It is rich in omega 9, vitamin E, fiber and protein, it is a cocktail wellness alone.
Finally, let us mention cinnamon which is rich in minerals, vitamins A, E, C and B. It acts favourably on the digestive system and fights against both diabetes and cholesterol. With its appetite suppressant action, it has a beneficial effect on weight. It also helps to fight against headaches.
Infusion temperature: 100° Infusion time: 3 to 5 minutes Dosage: 10 g per litre of water Ideal moment for tasting: in the evening by the fire to remember the magic of Christmas
Based on 3 customer reviews
published the 15/07/2021
following an order made on 26/06/2021
published the 07/07/2021
following an order made on 18/06/2021
published the 14/05/2021
following an order made on 06/05/2021