Green Tea Sencha, Oolong - Glamour

Sencha green tea - Glamour - redcurrant vanilla: for a very sensual tasting

This green tea is, like many of my teas, a real invitation to travel. Imagine yourself for a moment in an exotic land on the banks of a river. Around you, a lush nature, an invitation to relax and dream, which exerts on you its bewitching charm. This is the experience of this Glamour Tea!

Experience a very sensual moment while tasting this Sencha green tea. This fragrant tea is composed of currant, vanilla and exotic fruit notes. A soft warmth hovers over your tasting, do not open your eyes to avoid a hard return to reality.

Sencha green tea is the favorite tea of Buddhist monks in China. With this glamorous tea, you mix serenity and sensuality for a moment as soft as a caress.

What are the flavors of the green tea Sencha - Glamour - vanilla currant?

With this Sencha Glamour green tea, you will travel. Notes of papaya, carambola, maracuja, Malacca apple, soursop and Julie mango contrast with the slight acidity of the currant. Hints of vanilla bring a sweet note. The whole is twisted by the freshness of a green tea Sencha, the mixture is simply perfect.

Green tea Sencha - Glamour - currant vanilla: from the plantation to the cup

This glamour tea with redcurrant, vanilla and exotic fruit notes is a green tea that is by definition not oxide. I chose a Sencha green tea that comes from China, the country of tea par excellence that knows how to offer magnificent flavors.

This tea is originally grown in Japan, which slightly modifies its transformation. When the tea leaves are harvested, they are heated to stop oxidation immediately. Chinese Sencha green tea is heated according to the Japanese method, in a steam bath (the Chinese traditionally use metal basins and plunge the leaves in).

Then, the tea leaves are softened which allows to proceed to the rolling, an important step that will impact the strength of your tea.

Finally, the leaves are dried in order to reduce the humidity and to allow you to consume them during a few years.

Food and tea: David's Vanilla pairings

This glamorous Sencha tea with its fruity, exotic and vanilla notes will be perfect with an Asian meal. A Chinese-style stir-fried chicken with ginger and sesame, egg rolls and samosas, the food and tea pairing ideas are numerous with this Glamour green tea. For dessert, I can imagine this tea with a bowl of fresh lychees.

Advice on how to prepare and enjoy your Sencha green tea - Glamour - redcurrant vanilla

100g = 50 cups of this exceptional tea

Composition: Green tea Sencha of China, Oolong tea of China, aromas, currant, flowers of cornflower, flowers of sunflower.
Infusion time: 3 minutes to 3 minutes 45.
Infusion temperature: 90°c