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This extraordinary creation captures the magic of paradise islands and the warmth of our spirits. An aromatic complexity that blends passion fruit, mango and papaya. To support our reverie, a few flower petals crown this black tea. An irresistible taste experience!Composition: Yunnan black tea, flavouring, rose petals, sunflowers, cornflowers.Brewing time: 3 minutes to 3 minutes 45.Brewing temperature: 90°cDosage: 10g/litre
The Marquis de Sade said: "Nothing is awful in libertinism, because everything that libertinism inspires, is also inspired by nature". Here, nature is well and truly present with this magnificent Yunnan black tea with large leaves.
This fine, subtle and delicate tea awakens the senses and makes you want to indulge in libertinism in order to discover new horizons of pleasure and live a true gustatory experience.
This Yunnan black tea combined with rose petals, sunflowers and blueberry flowers reveals delicious aromas of passion fruit, mango and papaya. Awaken the libertine in you to discover its exotic flavours.
Imagine yourself for a moment with your muse along a river with only a luxuriant nature for horizon. The only sound in the background... a waterfall. Nature, you and your scented black tea. Do you need to refresh yourself? How about trying this exotic fruit iced tea?
Yunnan black tea is grown in China in the region of the same name located at the gateway to Burma and Laos. It flourishes on the high plateaus of this region and benefits from a warm and humid climate that allows it to develop according to the seasons.
After the leaves have been picked from the tea plant, they are oxidized to obtain a black tea (which the Chinese call red tea). The tea leaves are placed on racks at a temperature between 20 and 24° for 18 to 20 hours. During this withering stage, they are ventilated with forced air.
Then, the rolling is an important operation because it will impact the strength of your tea. The tea leaves are then placed in anoxidation room with a humidity level between 90 and 95% and a controlled temperature for 1 to 3 hours.
Then comes the roasting phase, here the leaves are heated for 15 to 20 minutes at 90°, the humidity level is suddenly lowered to 5%.
Finally, your Yunnan black tea is sorted and ready to be enjoyed.
With its exotic flavours, we can perfectly imagine this tea flavoured with shrimps sautéed in ginger (a spice which, let's not forget, is an aphrodisiac...). To fully experience your trip to the land of the exotic, why not combine this tea with a chocolate and mango cream pie?
According to some scientific studies, it is recognized that black tea is a very healthy drink and full of virtues.
The consumption of black teareduces the formation of dental plaque, this is a first positive point. It also limits the formation of bacteria that are responsible for cavities.
Fortifying for the heart, black tea helps limit the risk of cardiovascular disease, but also strokes.
Rich in polyphenols, black tea is an antioxidant that fights against cell aging.
According to some studies, drinking black tea also reduces the risk of suffering from type 2 diabetes.
Finally, ideal for the digestive system, black tea strengthens the immune system and reduces stress.
Infusion temperature: 90° Infusion time: between 3 minutes and 3 minutes 45 Dosage: 10 g per litre of water Ideal moment for tasting: all day long, the pleasure has no limits
Based on 7 customer reviews
published the 14/06/2021
following an order made on 01/06/2021
published the 09/06/2021
following an order made on 02/06/2021
philippe Jean B.
published the 02/06/2021
following an order made on 25/05/2021
Une valeur sur que je commande pour la 3 ème fois
philippe Jean B.
published the 27/05/2021
following an order made on 13/05/2021
Mon top deux chez David vanille
Un vrais bonheur
Marie Anne H.
published the 27/04/2021
following an order made on 16/04/2021
Délicieux mélange . Je n’avais jamais commandé de thé , mais je ne regrette pas . Excellent
philippe Jean B.
published the 15/04/2021
following an order made on 03/04/2021
exelent ,un regal ,j'en suis fan
published the 06/04/2021
following an order made on 24/03/2021
Un très beau thé, subtil et envoutant.