Green Tea - Genmaïcha

The incomparable taste and sweetness of Bancha Tea are accompanied by the pleasant note of slightly sweet caramel. In the middle note, there is a hint of hazelnut. Its theine content is low, so it can be consumed all day long. In Japan, it is especially appreciated in the afternoon after a meal.

Composition: Japanese Bancha tea, roasted or puffed rice.
Infusion time: 3 minutes to 3 minutes 45.
Infusion temperature: 90°c
Dosage: 10g/litre

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