Scented Black Tea - Kerala Tchai - Crazy India


A Tchaï tea that honors my adopted country: India. This spicy black tea is drunk everywhere in the country but the tones and flavors change according to the states. I wanted to present you a typical Tchaï from the south of India, more particularly from Kerala, the cradle of tea and spices. Do not hesitate to add as much milk as water and to strongly sweeten (Indian style) the whole to enjoy it to the maximum.

A huge cr ush is guaranteed for the lovers of India and Nepal!

Composition: Yunnan black tea, aniseed, cinnamon, ginger, black pepper, cloves, chicory root, flavourings.
Infusion time: 3 minutes to 5 minutes depending on taste.
Infusion temperature: 100°c
Dosage: 10g/litre

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5 /5

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Maryvonne R. published the 07/04/2021 following an order made on 27/03/2021