Oolong Tea - Semi-fermented


A tea with a sweet nose reminiscent of puffed rice. Its taste is very flowery and spicy. It has a short, slightly broken and irregular brown-black leaf. Oolong is a great specialty of the "mountain" producers of Taiwan. After harvesting, it is fermented to about 50% and then dried intermittently in the sun. Every day, the producers turn it over several times in bamboo baskets, thus contributing to the excellence of its withering.

Infusion time: 4 minutes 15 to 5 minutes.
Infusion temperature: 90°c
Dosage: 12g/litre.

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5 /5

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Pascal C. published the 30/03/2021 following an order made on 21/03/2021


C'était pour offrir, et la personne fût tellement touchée et surprise que je ne peux mettre que 5* :)