Black Tea - Yunnan Pu-Erh Imperial


A nose offering iodine, cereal and woody notes. This tea's characteristic is that it improves over the years. Made from the leaves of the Camellia sinensis, the main notes develop a powerful taste with an earthy and spicy amplitude. The leaves having been rehydrated after fermentation, a second fermentation was able to complexify its broad aromatic palette; it was then matured in a cold cellar. A tea with a dark red colour.

Infusion time: 4 minutes.
Infusion temperature: 95°c
Dosage: 12g/litre.

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5 /5

Based on 2 customer reviews

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Jean-François M. published the 27/03/2021 following an order made on 15/03/2021


Le préparer comme à Li Jiang. Verser la première eau trop noire et goûter la délicate saveur fumée. C'est un voyage retour vers cette province si magique

Roselyne L. published the 25/03/2021 following an order made on 12/03/2021


Thé super à recommander pour le cholestérol