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An exceptional and fascinating sugar that sublimates all your desserts. It is the "Final Touch" of the Great Star Chefs on many desserts and sweet-salty. Discover the subtle flavors ofa perfect blend between the sweetness of brown sugar and the power of AmazonianTonka bean with its notes of sweet almond.
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Tonkabean brown sugar is a subtle combination of sweetness and power. The quality is there with a scented brown sugar which comes to decorate all your recipes to offer you a wide and unique gustatory palette. From the simplest recipes to the most elaborate, the brown sugar with tonka bean will surprise you.
For those of you who are not familiar with the Tonka bean, it is a bean native to Latin America. This spice also called " coumarou " comes from the Brazilian teak and seduces in the kitchen, especially in pastry. It is particularly appreciated by great chefs.
Tonka bean brown sugar has vanilla and sweet almond flavors. The association is very subtle, but it will not fail to seduce you by its finesse. The tonka bean is a powerful spice, it is dosed here sparingly so as not to overpower the sweetness of brown sugar.
Brown sugar is a product of sugar cane. The cane is crushed to extract a juice which is then purified. This juice contains 85% of water which must be eliminated by evaporation, it is then boiled, wrung out and dried before being packaged.
The tonka bean grows on Brazilian teak in orange fruits that look like a small mango. When the fruits fall from the tree, they are harvested and the bean, this precious spice, is extracted and dried for up to a year in a shaded area. They are immersed in an alcohol bath before being dried again.
The tonka bean brown sugar seems to find its place naturally in sweet preparations. But what if I also gave you some ideas for savory recipes with this product?
I propose you Asian flavors with a delicious and original sweet and sour sauce. Heat tomato coulis in a saucepan with water, white vinegar, soy sauce and a little cornstarch. Add brown sugar to the Tonka bean to flavour your preparation and give it that sweet taste, but also those flavours between vanilla and sweet almond. Enjoy with beef samosas.
Make a sauce with soy sauce, honey, garlic, cider vinegar, water and Tonka bean brown sugar. Coat your chicken with this sauce and bake in the oven. Serve with rice on which you can also pour some of this sauce. Lovers of sweet and savory cuisine will love it.
Make a crème brûlée by cutting a vanilla bean in half to extract the seeds. Infuse the vanilla pods in liquid cream over low heat. Beat egg yolks and brown sugar with the tonka bean and add the vanilla seeds. Pour the cream over the mixture, whisking well. Place the cream in ramekins and bake in a bain-marie for 30 minutes. Let it cool down then pour brown sugar with Tonka bean on the cream and pass with a blowtorch.
Beyond its irresistible taste, the Tonka bean is a spice that has many virtues.
It can cure nausea and fight against cramps. It is also known to promote appetite and fight against fatigue. The Tonka bean is detoxifying and contains coumarin known for its soothing properties.
In addition, it promotes better blood circulation and protects against cardiovascular disease.
Brown sugar is more natural than white sugar and contains more calcium, magnesium and potassium.
Tonka bean brown sugar should be kept in a dry place away from light.
Based on 128 customer reviews
published the 18/06/2022
following an order made on 04/06/2022
c'est une découverte. Excellent dans les desserts, les laitages etc... très parfumé
published the 02/06/2022
following an order made on 06/05/2022
Merci encore de superbe découverte d'épices pour cuisiner !
published the 31/05/2022
following an order made on 14/05/2022
Sucre très parfumé, à utiliser sans modération mais pas pour toutes les préparations
published the 20/05/2022
following an order made on 04/05/2022
published the 07/05/2022
following an order made on 22/04/2022
je connais le produit très bon
published the 07/05/2022
following an order made on 18/04/2022
Très bon sucre qui donne un goût particulier aux desserts.
published the 25/04/2022
following an order made on 14/04/2022
Ce mélange m’a donné envie de créer des recettes de pâtisserie.
published the 14/04/2022
following an order made on 23/03/2022
published the 10/04/2022
following an order made on 28/03/2022
une douceur speciale, je le prefer pour des viandes rouges slow cooking
published the 09/04/2022
following an order made on 27/03/2022