Pimenton de la Vera PDO Strong - Smoked Paprika

Pimenton de la Vera PDO Fort: An inimitable aroma for your dishes

Pimenton de la Vera PDO Fort is a high quality Spanish spice from the Vera region in Extremadura. It is known for its smoky, spicy flavor, which adds a unique touch to many dishes. Here are some of the health benefits of PDO Strong Vera pepper:

• Anti-inflammatory effect: PDO Strong Vera pepper contains anti-inflammatory compounds that can help reduce inflammation in the body.
• Antioxidant Effect: PDO Strong Chilli Pepper contains antioxidants that can help protect the body from free radical damage.
• Improved digestion: PDO Strong Chilli Pepper can help stimulate digestion and prevent intestinal gas.

Uses and cooking of the chili pepper of Vera AOP Fort

PDO Hot Pepper is perfect for seasoning meat, fish and vegetable dishes. It can also be used to flavour sauces, soups, marinades and stews. Vera Pepper PDO Fort should be used in moderation, as it is quite strong in flavor and spice.

Harvesting of Vera pepper PDO Fort

Vera Pepper PDO Fort is made from red peppers that are harvested by hand in the Vera region of Extremadura, Spain. The peppers are then slowly dried over oak fires for several weeks, giving them their characteristic smoky flavor. The peppers are then ground to produce the Vera PDO Fort pepper powder. Farmers in the Vera region have a long tradition of producing high quality chili peppers, using artisanal methods to ensure the quality of their product.

Possible cooking recipes with Vera PDO Fort chili pepper

Here are some possible recipes for cooking with the PDO Fort chilli pepper:

Paella: rice, chicken broth, saffron, shrimp, mussels, chorizo, peas, onions, garlic, tomatoes, peppers, and PDO strong Vera pepper.

Pasta with spicy tomato sauce: pasta, tomatoes, onions, garlic, PDO hot pepper, olive oil and fresh basil.

Spicy beef stew: beef, onions, garlic, beef broth, carrots, potatoes, thyme, bay leaf and hot peppers.

Spicy grilled chicken: chicken, lemon juice, olive oil, paprika, cumin, coriander, garlic, salt and PDO hot pepper.

Spicy Tacos: corn tortillas, ground beef, onions, garlic, peppers, PDO hot pepper, cumin, coriander, paprika, salt, tomatoes, lettuce, cheese and sour cream.

Spicy bean soup: white beans, onions, garlic, chicken broth, carrots, celery, tomatoes, PDO hot pepper, thyme and bay leaf.

Spicy stuffed squid: squid, rice, onions, garlic, tomatoes, parsley, PDO hot pepper, salt and pepper.

Spicy chili con carne: ground beef, onions, garlic, tomatoes, kidney beans, PDO hot pepper, cumin, salt and pepper.

Spicy potato salad: potatoes, onions, garlic, mayonnaise, mustard, PDO hot pepper, salt and pepper.

Spicy roast chicken: chicken, butter, thyme, hot pepper from the Vera PDO, salt and pepper.

Spicy shrimps with garlic: shrimps, garlic, parsley, PDO hot pepper, olive oil, salt and pepper.

Spicy grilled fish: fish, lemon juice, olive oil, garlic, PDO hot pepper, salt and pepper.

Spicy beef stir-fry: beef, onions, garlic, peppers, tomatoes, PDO hot pepper, salt and pepper.

Spicy artichoke spread: artichoke hearts, cream cheese, mayonnaise, parmesan cheese, PDO hot pepper, salt and pepper.

Spicy Fajitas: flour tortillas, sliced beef, onions, peppers, PDO hot pepper, cumin, coriander, salt

Spicy vegetable curry: potatoes, carrots, zucchini, onions, garlic, coconut milk, curry powder, PDO hot pepper, salt and pepper.

Spicy rice pilaf: rice, chicken broth, onions, garlic, peppers, peas, hot pepper PDO, salt and pepper.

Spicy stuffed peppers: peppers, ground beef, onions, garlic, rice, tomatoes, hot pepper of Vera PDO, salt and pepper.

Spicy Mango Shrimp Stir-Fry: shrimp, mango, onions, garlic, ginger, PDO hot pepper, olive oil, salt and pepper.

Spicy Cajun chicken: chicken, onions, peppers, celery, PDO hot pepper, cumin, coriander, paprika, thyme, salt and pepper.

The cooking of the pimenton de la Vera AOP Fort must be done with care because it can easily burn. It is best to add it at the end of cooking to preserve its flavor and aroma. Vera Pepper PDO Strong should be stored in an airtight container, away from light and heat.