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Wiri-Wiri pepper is a small pepper with a red cratered skin and a mild flavor. It has a fruity taste and is considered moderately hot. It will work wonders in your dishes, especially Caribbean dishes, and is also a common ingredient in hot sauce.
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The wiri-wiri pepper is a variety of pepper native to the Caribbean. It has an elongated shape and a very spicy taste. It is mainly consumed fresh and is often used in Caribbean dishes to add a touch of spice.
Wiri-wiri pepper has a very spicy flavor, with notes of pepper, spice, tomato and chili. It is also slightly sweet and can have some fruity notes.
Yes, wiri-wiri pepper is considered a hot pepper. It ranks on the Scoville scale between 15,000 and 30,000 units, which puts it in the very spicy category.
Wiri-wiri pepper can be used in a variety of Caribbean recipes to add a little spice and flavor. It is often combined with herbs and spices to create fragrant blends. It is also commonly used to spice up simmered dishes, stews and sauces.
- 500 g ground pork
- 1 onion, chopped
- 2 cloves of garlic, chopped
- 2 tablespoons of olive oil
- 2 chopped wiri-wiri peppers
- 1 teaspoon chopped fresh ginger
- 1 teaspoon curry powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon paprika
- Salt and pepper
1. In a skillet, heat oil and sauté onion and garlic until soft.
2. Add ground pork and sauté until cooked through.
3. Add the wiri-wiri peppers, ginger, curry powder, turmeric, paprika, salt and pepper and stir to combine.
4. Simmer for about 15 minutes and serve hot.
- 1/2 diced mango
- 1/2 papaya, diced
- 1/2 pineapple cut into cubes
- 1/2 lime
- 1/4 cup chopped fresh mint
- 2 tablespoons olive oil
- 1 teaspoon of honey
1. In a large bowl, combine the chopped mango, papaya, pineapple, and wiri-wiri peppers.
2. Add lime juice, olive oil, honey, salt and pepper and stir to combine.
3. Add the mint and stir again.
4. Refrigerate for about 30 minutes before serving.
- 4 red peppers
- 1 tablespoon of olive oil
- 1 can of diced tomatoes
- 1/4 cup cooked rice
- 1/4 cup grated cheese
- 1/4 cup of breadcrumbs
1. Preheat oven to 200°C.
2. Cut the peppers in half and remove their seeds and membranes.
3. Heat the oil in a frying pan and fry the onion and garlic until soft.
4. Add the wiri-wiri peppers, tomatoes, salt and pepper and stir to combine.
5. Add the rice and stir again.
6. Fill the peppers with the mixture and sprinkle with grated cheese and breadcrumbs.
7. Place the peppers in an ovenproof dish and bake for about 20 minutes.
8. Serve hot.
Based on 1 customer reviews
published the 22/06/2023
following an order made on 30/05/2023
super piment tres bon goût assez fort tout de même un regal