Wiri-Wiri Pepper - Cherry Pepper

What is the Wiri-Wiri pepper?

The wiri-wiri pepper is a variety of pepper native to the Caribbean. It has an elongated shape and a very spicy taste. It is mainly consumed fresh and is often used in Caribbean dishes to add a touch of spice.

What are the flavors of Wiri-Wiri Pepper?

Wiri-wiri pepper has a very spicy flavor, with notes of pepper, spice, tomato and chili. It is also slightly sweet and can have some fruity notes.

Is Wiri-Wiri hot pepper strong?

Yes, wiri-wiri pepper is considered a hot pepper. It ranks on the Scoville scale between 15,000 and 30,000 units, which puts it in the very spicy category.

How to use Wiri-Wiri Pepper in cooking?

Wiri-wiri pepper can be used in a variety of Caribbean recipes to add a little spice and flavor. It is often combined with herbs and spices to create fragrant blends. It is also commonly used to spice up simmered dishes, stews and sauces.

Our recipe ideas with Wiri Wiri Pepper

Pork curry with wiri-wiri chilies

Ingredients:

- 500 g ground pork

- 1 onion, chopped

- 2 cloves of garlic, chopped

- 2 tablespoons of olive oil

- 2 chopped wiri-wiri peppers

- 1 teaspoon chopped fresh ginger

- 1 teaspoon curry powder

- 1/2 teaspoon turmeric

- 1/2 teaspoon paprika

- Salt and pepper

Instructions:

1. In a skillet, heat oil and sauté onion and garlic until soft.

2. Add ground pork and sauté until cooked through.

3. Add the wiri-wiri peppers, ginger, curry powder, turmeric, paprika, salt and pepper and stir to combine.

4. Simmer for about 15 minutes and serve hot.

Fruit salad with wiri-wiri peppers

Ingredients:

- 2 chopped wiri-wiri peppers

- 1/2 diced mango

- 1/2 papaya, diced

- 1/2 pineapple cut into cubes

- 1/2 lime

- 1/4 cup chopped fresh mint

- 2 tablespoons olive oil

- 1 teaspoon of honey

- Salt and pepper

Instructions:

1. In a large bowl, combine the chopped mango, papaya, pineapple, and wiri-wiri peppers.

2. Add lime juice, olive oil, honey, salt and pepper and stir to combine.

3. Add the mint and stir again.

4. Refrigerate for about 30 minutes before serving.

Stuffed peppers with wiri-wiri peppers

Ingredients:

- 4 red peppers

- 1 onion, chopped

- 2 cloves of garlic, chopped

- 2 chopped wiri-wiri peppers

- 1 tablespoon of olive oil

- 1 can of diced tomatoes

- 1/4 cup cooked rice

- 1/4 cup grated cheese

- 1/4 cup of breadcrumbs

- Salt and pepper

Instructions:

1. Preheat oven to 200°C.

2. Cut the peppers in half and remove their seeds and membranes.

3. Heat the oil in a frying pan and fry the onion and garlic until soft.

4. Add the wiri-wiri peppers, tomatoes, salt and pepper and stir to combine.

5. Add the rice and stir again.

6. Fill the peppers with the mixture and sprinkle with grated cheese and breadcrumbs.

7. Place the peppers in an ovenproof dish and bake for about 20 minutes.

8. Serve hot.