Trinidad Scorpion pepper

What is the Trinidad Scorpion Pepper?

Trinidad Scorpion Pepper is a very hot type of pepper that was discovered in 2011 on the island of Trinidad. It is considered one of the hottest peppers in the world, with an average spiciness level of up to 1,200,000 Scoville units. It is both very aromatic and very popular in cuisines around the world.

When is the Trinidad Scorpion Pepper harvested? Trinidad Scorpion Pepper is usually harvested in late summer, September and October, when the fruit is at its peak of ripeness.

What are the flavors of the Trinidad Scorpion Pepper?

Trinidad Scorpion Pepper is considered to have a unique and unmistakable flavor, with notes of lemon and exotic fruits. It is known to have some bitterness and acidity, which makes it popular with hot pepper lovers.

How to use the Trinidad Scorpion Pepper in cooking?

Trinidad Scorpion Pepper can be used in a variety of ways in cooking. It can be added to simmered dishes, sauces, salsas and even desserts. It can also be sautéed and mixed with vegetables, meats and fish. It is also often used to make stuffed chilies or hot sauces.

Our recipe ideas with Trinidad Scorpion Pepper

Stuffed pepper with cheese and Trinidad Scorpion pepper

Ingredients: 1 red bell pepper, 1/2 cup grated cheese, 1 chopped garlic clove, 1 tablespoon cumin, 1/4 cup breadcrumbs, 1/4 cup grated parmesan, 2 tablespoons chopped Trinidad Scorpion pepper, 1 egg, 1 teaspoon salt. Preparation: Preheat oven to 180°. Cut the bell pepper in half and remove the seeds. Mix the cheese, garlic, cumin, breadcrumbs, parmesan, Trinidad Scorpion pepper, egg and salt. Fill the bell pepper halves with the cheese mixture and place them in an oven dish. Place in the oven and bake until the cheese is golden brown, about 20 minutes. Serve hot.

Trinidad Scorpion Pepper Hot Sauce

Ingredients: 1 cup peeled and chopped tomatoes, 1/4 cup cider vinegar, 1/4 cup olive oil, 1/4 cup honey, 1 tablespoon chopped Trinidad Scorpion pepper, 1 tablespoon chopped fresh ginger, 1/4 cup chopped fresh coriander, 2 teaspoons salt. Preparation: Place all ingredients in a blender and blend until smooth. Pour into a sterilized jar and refrigerate until cold. Use to season salads, hot dishes or sandwiches.

Trinidad Scorpion Pepper Salsa

Ingredients: 2 cups peeled and diced tomatoes, 1/2 cup chopped red bell pepper, 1/4 cup chopped onion, 1/4 cup chopped fresh cilantro, 1/4 cup cider vinegar, 2 teaspoons chopped Trinidad Scorpion pepper, 1 teaspoon salt, 1 teaspoon sugar. Preparation: Put all ingredients in a bowl and mix. Let stand for one hour before serving.

How to store the Trinidad Scorpion Pepper?

The Trinidad Scorpion Pepper can be stored in a cool and dry place, away from direct sunlight.