Tibetan ground black garlic

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China Sweet, Sweet, Ultra Gourmet Notes

With its fleshy texture, black garlic is a curiosity for both the eye and the mouth. Its mild, sweet taste with hints of licorice and caramel will work wonders in your preparations.

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What is Tibetan Ground Black Garlic?

Black garlic is a product obtained by fermenting white garlic. This processing method produces milder, more flavorful garlic, as well as improving its nutritional properties. Black garlic is richer in antioxidants and organic compounds beneficial to health, such as polyphenols and flavonoids. They are also richer in vitamin C and minerals.

What does ground black garlic from Tibet taste like?

Black garlic has a sweeter, milder taste than white garlic, with a slightly smoky, caramelized aftertaste. It is more subtle and richer in flavor.

How to use Tibetan Ground Black Garlic?

Black garlic can be used in a variety of ways in the kitchen. It can be roasted, grilled, added to soups, salads and vegetables, or even used to make sauces and marinades. It goes well with foods such as lamb, beef, chicken, fish and vegetables

Recipes with Tibet Ground Black Garlic

Black garlic spread :

Ingredients: Ground black garlic from Tibet, Cream cheese, Lemon juice, Salt, Pepper.

Black garlic pasta sauce :

Ingredients: Ground Tibetan black garlic, Crème fraîche, Grated Parmesan, Vegetable stock, Salt, Pepper.

Black garlic dip :

Ingredients: Ground black garlic from Tibet, Greek yoghurt, Lemon juice, Cumin, Salt, Pepper.

Black garlic butter :

Ingredients: Ground Tibetan black garlic, Softened butter, Chopped fresh parsley, Salt, Pepper.

Creamy black garlic vinaigrette :

Ingredients: Ground black garlic from Tibet, Mayonnaise, Cider vinegar, Honey, Dijon mustard, Salt, Pepper.

Black garlic soup :

Ingredients: Ground Tibetan black garlic, Vegetable stock, Potatoes, Onion, Crème fraîche, Salt, Pepper.

Pasta with black garlic and mushrooms :

Ingredients: Ground black garlic from Tibet, Sliced mushrooms, Olive oil, Fresh parsley, Grated Parmesan, Salt, Pepper.

Black garlic marinade for meat :

Ingredients: Ground black garlic from Tibet, Olive oil, Soy sauce, Honey, Lemon juice, Salt, Pepper.

Spicy black garlic dip :

Ingredients: Ground Tibetan black garlic, Hot sauce, Greek yogurt, Lemon juice, Cumin, Salt, Pepper.

Mashed potatoes with black garlic :

Ingredients: Ground Tibetan black garlic, Potatoes, Butter, Crème fraîche, Salt, Pepper.

Black garlic hummus :

Ingredients: Ground black garlic from Tibet, Chickpeas, Tahini, Lemon juice, Olive oil, Cumin, Salt, Pepper.

Fried rice with black garlic :

Ingredients: Ground Tibetan black garlic, Cooked rice, Mixed vegetables (carrots, peas, peppers), Soy sauce, Sesame oil, Salt, Pepper.

Cream of pumpkin soup with black garlic :

Ingredients: Ground Tibetan black garlic, Squash, Onion, Vegetable stock, Crème fraîche, Nutmeg, Salt, Pepper.

Crostini with black garlic and goat's cheese :

Ingredients: Ground Tibetan black garlic, Goat's cheese, Bread baguette, Olive oil, Salt, Pepper.

Black garlic barbecue sauce :

Ingredients: Ground Tibetan black garlic, Ketchup, Honey, Cider vinegar, Dijon mustard, Worcestershire sauce, Salt, Pepper.

Black garlic and walnut pesto :

Ingredients: Ground black garlic from Tibet, Walnuts, Fresh basil, Grated Parmesan, Olive oil, Salt, Pepper.

Roasted vegetables with black garlic :

Ingredients: Ground black garlic from Tibet, Vegetables of your choice (carrots, zucchinis, peppers, onions), Olive oil, Herbes de Provence, Salt, Pepper.

Potato croquettes with black garlic :

Ingredients: Ground black garlic from Tibet, Potatoes, Onion, Flour, Egg, Breadcrumbs, Salt, Pepper.

Tofu sautéed with black garlic :

Ingredients: Ground Tibetan black garlic, Firm tofu, Mixed vegetables (broccoli, peppers, mushrooms), Soy sauce, Sesame oil, Salt, Pepper.

Black garlic and chicken pita :

Ingredients: Ground black garlic from Tibet, Chicken breast, Pita bread, Lettuce, Tomatoes, Mayonnaise, Salt, Pepper.

Black garlic and spinach quiche :

Ingredients: Ground Tibetan black garlic, Fresh spinach, Onions, Grated cheese, Eggs, Cream, Salt, Pepper.

Creamy black garlic seafood sauce:

Ingredients: Ground black garlic from Tibet, Crème fraîche, White wine, Lemon juice, Butter, Fresh parsley, Salt, Pepper.

Quinoa salad with black garlic :

Ingredients: Tibetan ground black garlic, cooked quinoa, cucumber, cherry tomatoes, crumbled feta, lemon juice, olive oil, salt, pepper.

Onion tart with black garlic :

Ingredients: Ground black garlic from Tibet, Onions, Shortcrust pastry, Eggs, Crème fraîche, Grated Gruyère cheese, Salt, Pepper.

Vegetarian dumplings with black garlic :

Ingredients: Ground Tibetan black garlic, Cooked lentils, Rolled oats, Onion, Fresh parsley, Paprika, Salt, Pepper.

Black garlic and vegetable frittata :

Ingredients: Ground black garlic from Tibet, Eggs, Mixed vegetables (zucchinis, peppers, onions), Grated Parmesan, Herbs de Provence, Salt, Pepper.

Shrimps sautéed with black garlic :

Ingredients: Ground black garlic from Tibet, Peeled shrimps, Olive oil, Lemon juice, Fresh parsley, Salt, Pepper.

Focaccia with black garlic :

Ingredients: Ground black garlic from Tibet, Flour, Yeast, Olive oil, Salt, Fresh rosemary, Salt, Pepper.

Vegetable stew with black garlic :

Ingredients: Ground black garlic from Tibet, Mixed vegetables (carrots, turnips, potatoes), Vegetable stock, Crushed tomatoes, Provencal herbs, Salt, Pepper.

Black garlic panna cotta :

Ingredients: Ground Tibetan black garlic, Liquid cream, Sugar, Gelatine, Vanilla, Salt.

Chickpea curry with black garlic :

Ingredients: Ground black garlic from Tibet, Chickpeas, Coconut milk, Curry spices, Onion, Chopped tomatoes, Fresh coriander, Salt, Pepper.

Chocolate cake with black garlic :

Ingredients: Ground Tibetan black garlic, Dark chocolate, Butter, Eggs, Sugar, Flour, Baking powder, Salt.

Beet salad with black garlic :

Ingredients: Ground black garlic from Tibet, Cooked beet, Goat's cheese, Walnuts, Balsamic vinegar dressing, Salt, Pepper.

Pizza with black garlic and mushrooms :

Ingredients: Ground Tibetan black garlic, Pizza dough, Sliced mushrooms, Grated mozzarella, Tomato sauce, Oregano, Salt, Pepper.

Vegetarian tacos with black garlic :

Ingredients: Ground black garlic from Tibet, Black beans, Avocado, Tomatoes, Lettuce, Corn tortillas, Hot sauce, Salt, Pepper.

Black garlic burger sauce :

Ingredients: Ground Tibetan black garlic, Mayonnaise, Ketchup, Mustard, Chopped pickles, Salt, Pepper.

Marinated tofu with black garlic :

Ingredients: Ground Tibetan black garlic, Firm tofu, Soy sauce, Maple syrup, Rice vinegar, Sesame oil, Salt, Pepper.

Aperitif bites with black garlic and goat's cheese :

Ingredients: Ground black garlic from Tibet, Goat's cheese, Puff pastry, Honey, Fresh thyme, Salt, Pepper.

Vegan pâté with black garlic :

Ingredients: Ground black garlic from Tibet, White beans, Nutritional yeast, Olive oil, Lemon juice, Salt, Pepper.

Black garlic lemonade:

Ingredients: Ground black garlic from Tibet, Lemon juice, Water, Sugar, Mint leaves, Ice, Salt.

E112 Ailnoi2
367 Items

Data sheet

Propriété
Sweet, Sweet, Ultra Gourmet Notes
Provenance
China
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4.3 /5

Based on 10 customer reviews

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Sort reviews by :

Alex S. published the 08/03/2024 following an order made on 08/02/2024

5/5

Top

Christiane L. published the 10/02/2024 following an order made on 06/01/2024

4/5

Pas encore teste

Pascale Marie N. published the 10/02/2024 following an order made on 03/01/2024

5/5

Parfait !

Mylène J. published the 04/02/2024 following an order made on 10/01/2024

3/5

Pas assez parfumé à mon goût, mais c'est la première fois que je l'utilise.

Fabienne G. published the 28/01/2024 following an order made on 04/01/2024

5/5

Très bien, conforme à mes attentes, je recommande !

CHAILA K. published the 03/01/2024 following an order made on 09/12/2023

5/5

J'AIME

Estelle M. published the 18/12/2023 following an order made on 15/11/2023

5/5

Étonnant

Françoise D. published the 15/11/2023 following an order made on 26/10/2023

4/5

Je pensais que cela serait plus prononcé en goût

Sylviane T. published the 30/09/2023 following an order made on 06/09/2023

3/5

????????????????????? pas encore utilisé

Igor S. published the 04/08/2023 following an order made on 18/07/2023

4/5

j’aurais indiqué « en poudre » et non « moulu «  la granulométrie est trop fine pour mon usage.

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