Cornflower petals

What are Cornflower Petals?

Cornflower Petals are made of dried and ground cornflowers. These petals are known for their many medicinal and culinary properties. They are used to flavor desserts, salads and beverages, especially tea. They can also be eaten raw or added to savory dishes. Blueberry Petals are rich in antioxidants, fiber and vitamins, and are considered a natural source of beneficial nutrients.

How to use Cornflower Petals in cooking?

Cornflower Petals can be used in a variety of ways in the kitchen. They can be mixed with dairy products or added to salads or soups to add a unique flavor touch. They can also be added to beverages, including tea, for a fresher, sweeter taste. Blueberry petals can be used to flavor pastries, pies and muffins. They can also be eaten raw as they are rich in nutrients. These petals will add color and cheer to all your creations.

Our recipe ideas with Blueberry Petals

Blueberry Petals Spread

Mix 100 g of softened butter with a tablespoon of honey, a teaspoon of lemon juice, a teaspoon of cinnamon and a teaspoon of cornflower petals. Spread the dough on a slice of bread and enjoy.

Crumble with blueberry petals

Preheat the oven to 180°C. Mix 150 g of softened butter, 150 g of flour, 100 g of sugar, 2 teaspoons of blueberry petals and 2 teaspoons of cinnamon. Spread the mixture on a baking sheet and bake for 15 minutes. Serve hot.

Melon salad with blueberry petals

Mix ½ diced melon, 2 tablespoons of goat cheese, 2 teaspoons of honey, 2 teaspoons of cornflower petals and a pinch of salt. Divide the salad among bowls and serve.

How to store Cornflower Petals?

Blueberry Petals should be stored in an airtight container in a cool, dry place. Direct light and heat can alter the taste and quality of the petals, so they should be stored in a dark place. Blueberry petals can be stored for several months without losing their properties.