• Fèves Tonka - Brésil
  • Fèves Tonka - Brésil
  • Fèves Tonka - Brésil
Fèves Tonka - Brésil

Amazon Tonka Beans

Brazil Notes of Vanilla, Almonds, Frangipane

A fascinating spice that blends notes of Papuan vanilla, almond and frangipane. A remarkable quality to discover. Simply grate your Tonka Beans into your creams, syrups, rum arrangements and savory dishes to enhance your recipes. A remarkable spice, a BLOW OF WIND!

*** 25g equals about 10 Tonka beans

Choose your packaging :
  • 25g
  • 50g
  • 100g
  • 1kg
  • 10kg

In Stock


Secure payment - 3D Secure payment-logos


Best Quality/Price Report From planting to your kitchen


Your order will be prepared quickly Shipping from only €4.99
Free DHL Delivery in Europe over 199€

Kitchen association

Poultry, Fish/Seafood, Desserts, Chocolate, Creams, Syrups.

Kitchen association : Poultry, Fish/Seafood, Desserts, Chocolate, Creams, Syrups.


Freshness packet

Conditioning : Freshness packet

Origin - Plantations

Brazil - Harvested by the indigenous peoples of the Amazon

Origin - Plantations : Brazil - Harvested by the indigenous peoples of the Amazon
« Half a Tonka bean makes the difference. It's love at first sight! »
Learn more

What is the Tonka bean ?

The Tonka bean is the seed contained in the fruit of the Dyptérix Odorata, a tree that can reach 30 meters high. It is also known as coumarou, coumaron or coumarin.

Once ripe, the fruit falls from the top of the canopy to the ground and is collected and dried. When opening the fruit, which looks like a small mango, one discovers ebony colored beans.

Did you know? The main aromatic molecule of the Tonka bean, coumarin, when saturated with essential oils, crystallizes on the surface, a sign of excellent quality (frosted tonka bean).

The harvest of the Amazon Tonka Beans

The Dipteryx Odorata is an emergent tree (which exceeds other trees) that is also called Brazilian teak. It can reach up to 30 meters.

The tonka bean tree needs a well drained soil and a tropical climate. It is in bloom from March to May. The harvest extends from June to September depending on the region. The whole maturing process lasts one year. The bean is black in color.

To harvest the bean, which in Brazil is called "Cumaru", the shell must be broken. A good quality tonka bean is about 3 cm long and 1 cm wide.

David Vanille's choice: What makes the difference between the Brazilian Tonka Beans I offer and the others? I asked my collector to select only the rarest quality, the largest beans, ebony color. They develop aromas of caramel, vanilla and coffee.

My goal: to offer you a quality that cannot be found elsewhere in stores or on the Internet.

The origins of the tonka bean

The tonka bean is native to Latin America. We find the first written traces of its name in 1775. It is a French scientist, Jean-Baptiste Aublet who introduced it to Mauritius by planting a Brazilian teak.

In the 19th century, Alexander Von Humbold discovered the tonka bean in an original way. During a trip to Venezuela, he was amazed by the pleasant smell of freshly washed laundry. The natives told him their secret: the tonka bean.

Long neglected in our kitchens, the tonka bean was mainly used in pastries. Today, it has become a bewitching spice and seduces the greatest chefs.

The tonka bean nowadays

The production of the tonka bean is strongly dependent on the climate. Currently, it varies between 60 and 100 tons per year. A tree can produce about 15 kilos of beans per year.

Did you know? coumarinis produced from the tonka bean in the form of crystals during the drying of the beans.

Other uses

The tonka bean is not only used in cooking. It contains a substance, coumarin, which is one of the essential components in the manufacture of certain perfumes and cosmetics. Some tobacco manufacturers also use it to perfume their tobacco. The tonka bean is also used to perfume the linen by slipping small bags of beans in the linen.

The tonka bean is also considered as a lucky charm by the Amazonian Indians.

Did you know? guerlinade, the perfume created by Jacques Guerlain in 1921, contains tonka bean, which gives it its rich olfactory notes of sweetness and gourmandise.

How to use the tonka bean in cooking?

If the Tonka Bean from Brazil presents an aromatic palette oriented towards sweet and sensual notes that spontaneously make us think of delicious sweet desserts, you can also use it in many savory recipes.

You can use it in all recipes requiring the use of vanilla. Regarding its dosage, it will be necessary to be sparing with the Tonka Bean of Brazil, because its aromatic power will be reinforced during the cooling of your preparation. In this, we can say that the Brazilian Tonka Bean is undoubtedly an economical spice!

Tip: Play with the low temperature maceration of your Tonka Beans. You will do miracles!

Our recipe ideas with tonka bean

Would you like to discover the soft and sweet aromas of the tonka bean in your kitchen? Here are some culinary ideas that should please you!

The starter: Carpaccio of scallops

A light starter that respects the product! The tonka bean brings an aroma of almond and vanilla. Thinly slice your scallops, add salt and pepper and grate a little tonka bean. A delight!

The dish: Duck breast with pepper and tonka sauce

A rustic dish that is softened with a few pieces of tonka beans. Slice in the fat of the duck breast. Make a slit along the length of your duck breast without cutting it completely in half. Insert well-seasoned semi-cooked foie gras. Cook the duck breast on the skin side over high heat. Once cooked, grate some tonka beans into the meat juice. Add a few black pepper berries. Let it thicken. Coat your duck breast with the sauce. Serve with a few small roasted potatoes.

Dessert: Grilled exotic fruit skewer with tonka beans

Pineapple, mango, peaches... here, fruit is eaten hot. Cut them into squares and stick them on a skewer. Grill them over high heat. They must remain firm. Add some grated tonka beans once the grilling is finished. It will bring a gourmet note to this light dessert.

How to store the tonka bean?

The tonka bean should be kept in an airtight container, preferably a jar. It must be kept dry, away from heat and light. It can be grated like a nut meg and once started can be put back in its container.

2725 Items

Data sheet

Notes of Vanilla, Almonds, Frangipane
View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

4.9 /5

Based on 802 customer reviews

  • 1
  • 2
  • 3
  • 4
  • 5
Sort reviews by :

Annie H. published the 09/06/2023 following an order made on 13/05/2023


Très belle aspect pas encore utiliser

Kevin P. published the 26/05/2023 following an order made on 12/05/2023


Un délices olfactif et gustatif

Jimmy B. published the 02/05/2023 following an order made on 03/04/2023



Patrick B. published the 10/04/2023 following an order made on 28/03/2023



Denis S. published the 02/03/2023 following an order made on 05/02/2023


Bonjour, Rien à redire pour l'instant, les produits sont conformes à ce qui est annoncé. Je souhaite que cela perdure....

Annie L. published the 27/02/2023 following an order made on 30/01/2023


Belles fèves

Kevin P. published the 27/02/2023 following an order made on 27/01/2023


Très bon produits

Thierry R. published the 27/02/2023 following an order made on 26/01/2023


Excellentes fèves de tonka.

SEBASTIEN R. published the 19/02/2023 following an order made on 06/02/2023


bien emballé il n'y a plus qu'à les utiliser pour mes desserts.

Isabelle D. published the 17/02/2023 following an order made on 29/01/2023


pas encore testé mais prix intéressant



Vanilla and Tonka Bean Mousse
Vanilla and Tonka Bean Mousse Read the recipe
Vanilla French toast with Tonka bean and its 5 traditional spices
Vanilla French toast with Tonka bean and its 5... Read the recipe
Homemade cookies with Amazon Tonka bean
Homemade cookies with Amazon Tonka bean Read the recipe
Spicy chocolate fondant - Flowy heart
Spicy chocolate fondant - Flowy heart Read the recipe