Bear's garlic

Bulgaria Superb aromatic

A wild mountain garlic that generously flavors your dishes. Known as wild garlic or bear garlic, it works wonders in omelets, salads, dressings, fish and sauces.

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What is wild garlic?

Although it has the same name as the commercialized clove vegetable whose heads you use, wild garlic is quite different from the garlic you know. The first notable difference is that wild garlic is a wild garlic. It is a medicinal plant that is becoming more and more important in our kitchens, and for good reason, it is a plant that offers superb aromatic qualities. Another difference between traditional garlic and wild garlic is that the latter is much less strong and aggressive. It is slightly pungent and spicy. I suggest a dried bear garlic that will revolutionize your preparations.

What is the flavor of wild garlic?

To the nose, we understand perfectly its name, the bear garlic presents a light smell of dried garlic. However, the taste is quite different. Bear's garlic offers more herbaceous and floral flavors, and is much more delicate in the mouth.

How is wild garlic harvested?

This wild garlic is found in humid undergrowth, often near streams, you can perfectly find it in France, especially in the Alps, at the bend of a walk. It is from mid-March, or even a little later, that the leaves come out of the ground. At the end of spring and the beginning of summer, the wild garlic reveals charming small white flowers. Bear's garlic is harvested before it blooms. The herbs are then dried and dehydrated.

How to use wild garlic?

Bear's garlic is a chameleon. This plant can be used in many preparations to put your taste buds in excitement. In seasoning on a pizza, in an omelette, in a marinade, wild garlic works wonders.

Our recipe ideas with wild garlic

Bear's garlic pesto

Forget the basil and prepare a delicious bear garlic pesto. As with a traditional pesto, you'll need olive oil, parmesan cheese, pine nuts, salt and pepper, and bear garlic of course. Blend the mixture and serve with pasta or simply on toast as an appetizer. You can even add sun-dried tomatoes to your toast.

Bear's garlic marinade

Are you a barbecue or plancha lover? You'll love wild garlic. Prepare a marinade for your entrecote and other chicken fillets. Marinate it in oil (by sealing your jars, you can keep it for a few months). Then, simply brush it on your meat and cook.

Potato pancake with wild garlic

This is a perfect accompaniment to your grilled meat. Finely chop your wild garlic. Peel your potatoes and grate them finely. Add flour, egg, salt and pepper, then the wild garlic. Shape them into patties and cook them in a pan with olive oil. Your patties should be golden brown.

The virtues for the health of the wild garlic

Bear's garlic was used by the Celts for its medicinal properties. The druids used to use it in their potion. Eating wild garlic is very healthy. It contains vitamin C and antioxidants, it is detoxifying and preserves your cells from aging. It stimulates blood circulation and preserves your cardiovascular health. Bear's garlic is also recommended to relieve stomach aches, diarrhea and upset stomach. You can prepare a bear's garlic tea and consume it after meals. Bear's garlic is also known for its ability to relieve pain associated with arthritis and rheumatism.

The conservation of the wild garlic

My dried wild garlic should be kept in an airtight container away from light, heat and humidity.

E AILOURS1
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Data sheet

Propriété
Superb aromatic
Provenance
Bulgaria
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4.6 /5

Based on 14 customer reviews

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Sophie D. published the 22/05/2022 following an order made on 09/05/2022

4/5

Satisfaisant

Xavier C. published the 13/05/2022 following an order made on 30/04/2022

5/5

Une valeur sure

Roxane S. published the 09/05/2022 following an order made on 26/04/2022

5/5

Souvenir de vacance en montagne... Ravie

Pauline C. published the 07/05/2022 following an order made on 17/04/2022

5/5

produit de qualité

Rita M. published the 12/04/2022 following an order made on 01/04/2022

2/5

Je ne connaissais pas le goût je pensais retrouvé le goût de l'ail un peu déçue.

Comment from David Vanille the 11/04/2022
Bonjour, N'hésitez pas à relire la fiche pour découvrir notre description détaillée. https://www.davidvanille.com/fr/epices-et-aromates/448-5662-ail-des-ours.html#/299-quantite-50g Au plaisir, David Vanille

Thierry S. published the 12/04/2022 following an order made on 17/03/2022

5/5

Très bon produit

Gabrielle A. published the 08/04/2022 following an order made on 15/03/2022

5/5

Très parfumé

Isabelle D. published the 30/03/2022 following an order made on 06/03/2022

4/5

Parfumé délicatement les plats

Jocelyne L. published the 26/03/2022 following an order made on 12/03/2022

4/5

pas encore cuisiné avec, affaire à suivre

line Marie E. published the 15/03/2022 following an order made on 02/03/2022

5/5

Très bien

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