Cocoa beans - Nacional Grand Cru

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Ecuador Notes of Citrus, Dried Fruits

Only in Ecuador does the "cacao nacional" variety grow, a grand cru cocoa with floral flavours much sought after by chocolate professionals. This traditional variety offers subtle aromas of citrus and dried fruit. You can also find beautiful floral notes reminiscent of rose or jasmine.

Home roasted cocoa: Put your beans in the oven at 140° for 40 minutes, stirring them 4 times (10 minute intervals). The cocoa notes of your origin will come out even better

Freshly picked, the cocoa beans are placed in wooden boxes, carefully covered with banana leaves .They ferment for 5 to 6 days. The mastery of this delicate stage is a determining factor in the aromatic quality of the cocoa.Once fermented, the cocoa beans are dried. They are spread out on the wooden boards of the solar dryers. During the whole operation, they are regularly stirred with a wooden rake for an optimal drying.

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E151 antioq01
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Propriété
Notes of Citrus, Dried Fruits
Provenance
Ecuador
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4.7 /5

Based on 21 customer reviews

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Cyrille D. published the 08/03/2024 following an order made on 17/02/2024

5/5

RAS

Thierry S. published the 08/02/2024 following an order made on 14/01/2024

5/5

Très bien conforme

RODRIGUES Remoaldo L. published the 27/12/2023 following an order made on 05/12/2023

5/5

J'adore, plus qu'attendre rhum arrange.

Fabien C. published the 22/11/2023 following an order made on 30/10/2023

4/5

En maceration

Christophe G. published the 04/10/2023 following an order made on 04/09/2023

5/5

très bon produit

Maxime D. published the 30/09/2023 following an order made on 27/08/2023

5/5

Top

Jacky M. published the 23/09/2023 following an order made on 30/08/2023

5/5

Miam

Matthieu D. published the 31/08/2023 following an order made on 10/08/2023

5/5

Au top. Utilisé dans un rhum arrangé.

Antonio L. published the 30/08/2023 following an order made on 06/08/2023

5/5

6 mois à attendre…..

Alizee M. published the 13/08/2023 following an order made on 26/07/2023

5/5

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