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Green Cardamom "Intense

Guatemala Notes of Eucalyptus, Conifers, Camphor

Powerful scent that mixes eucalyptus, camphor, coniferous. Very fresh finish, really exceptional. If you think you don't know how to use it in your recipes, I guarantee you that it will become "indispensable". I love these spices that make a difference in cooking.

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Kitchen association

Ideal for flavoring your curries, marinades. The "final touch" of fish, meat, rice, pies, compotes, jams.

Kitchen association : Ideal for flavoring your curries, marinades. The "final touch" of fish, meat, rice, pies, compotes, jams.


Freshness packet

Conditioning : Freshness packet

Origin - Plantations


Origin - Plantations : Guatemala
« One of my favorite spices. A magnificent power, it can be added to many recipes. »
Learn more

What is cardamom?

I propose you a green cardamom from Guatemala which will surprise you by its power. It is not by chance that it is called aromatic cardamom or queen of spices. The cardamom comes from a plant of the family Zingiberaceae. This name may not mean anything to you, but it is from this family that several species that you know very well like ginger or turmeric come. It comes in the form of capsules or pods filled with small black seeds, they are the ones that have a gustatory interest. Do not confuse green cardamom with black cardamom, which is mainly used in savory dishes in Indian and Chinese cuisine. Good to know: many pronounce "cardamom". However, it has been proven that writing with an N is wrong, we do not speak of cardamom, but cardamom.

What is the flavor of cardamom?

The green cardamom has first of all a powerful smell which is not without reminding at the same time the camphor, the citrus fruits, the eucalyptus and the conifers. To the taste, it brings a wind of freshness with notes of lemon and pine sap, even pepper. Cardamom is what we call an economical spice. The strength of its taste encourages you to measure it out perfectly so as not to mask the other ingredients.

The harvest of cardamom

Green cardamom grows on a perennial aromatic plant with rhizomes, the cardamom tree. It flourishes in South America, particularly in Guatemala. However, it can also be found in India, in the region of Kerala, we then evoke the Malabar cardamom. This spice has been used in this country for a long time, we find traces of it in the XXXth century BC. But let's go back to the harvest of cardamom. In Guatemala, the harvest takes place between October and January, when the pods are mature. We can recognize this state by the stripes that are drawn on the green capsule. Harvesting is done by hand so as not to damage the fruit, which is then dried.

How to use cardamom ?

The queen of spices is also the queen of your recipes. Unlike black cardamom, it can be used in both sweet and savory recipes to bring a breath of freshness and an incredible pep to even the most basic recipes.

Our recipe ideas with cardamom

Cream of pumpkin soup with cardamom

Brown shallots in an oiled pan and add small pieces of squash. Add milk, vegetable stock and water to the top. Add salt, pepper and cardamom seeds. Blend to obtain a smooth soup. Add a teaspoon of fresh cream.

Curry of gambas, coconut milk and cardamom

Collect the cardamom seeds. Chop some garlic, grate some ginger and mix these two ingredients. Cut a chilli into small pieces after removing the seeds. Brown an onion in a frying pan and add the ginger/garlic mixture, turmeric, cardamom seeds and chilli. Add green cotton juice and coconut milk and cook over low heat for 10 minutes until the sauce has absorbed the different flavors. Add the prawns and cook for another 10 minutes. Serve with rice.

Vanilla cardamom ganache

If you like to make macaroons (and eat them!), I invite you to make a cardamom ganache. Bring milk to a boil with honey, a split vanilla bean and cardamom seeds taken from the pods. Pour in batches over white chocolate that you have melted in a bain-marie. Then add cold cream. Mix the whole to obtain a homogeneous cream and put in the cold until the next day. Whip the ganache and fill your macaroon shells.

The health benefits of cardamom

Used as a spice, but also as a perfume ingredient, cardamom has been recognized for centuries for its virtues.

The conservation of cardamom

I advise you to keep the cardamom pods in a dry place away from light.

E36 Cardav1
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Data sheet

Notes of Eucalyptus, Conifers, Camphor
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4.9 /5

Based on 83 customer reviews

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Gregory G. published the 19/02/2023 following an order made on 07/02/2023



Thierry L. published the 17/02/2023 following an order made on 23/01/2023


bon produit

Alain L. published the 17/02/2023 following an order made on 20/01/2023


je recommande ce produit par sa qualité ...AL...

Jean-Marc L. published the 06/02/2023 following an order made on 06/01/2023


Epices très bien emballées dans des sachets à zip.

Cyrielle T. published the 06/01/2023 following an order made on 12/12/2022


Tres bien

Emma D. published the 05/01/2023 following an order made on 10/12/2022


Pas encore testée

Claire M. published the 31/12/2022 following an order made on 14/12/2022


goût, parfum incomparable de la cardamome. précieux..je recommande.

Sybille S. published the 31/12/2022 following an order made on 13/12/2022


La cardamone a fait un petit tour dans le vin chaud une odeur supplémentaire aux épices déjà présent je vous invite à tester cela

Jean-Pierre P. published the 24/12/2022 following an order made on 03/12/2022


Par encore utilisé

Corinne C. published the 11/09/2022 following an order made on 21/08/2022


Un délice