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Coriander seed can be used in various preparations. A major ingredient in curry, it can be combined with a number of meats and vegetables to flavour your dishes and give them a light citrus note.
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Meat, fish, sauces, desserts
Origin - Plantations
Coriander, or Coriandrum sativum, is a herbaceous plant that belongs to the Apiaceae family, like parsley. Coriander is also known as Chinese parsley or Arabian parsley. If it is found in Asian and Latin American cuisines, it occupies an important place in French cuisine, and particularly in Mediterranean cuisine. We use the leaves of the coriander, but also its dried fruits. I propose you here coriander in seeds that you can use as is or that you can grind with a simple pepper mill. The leaves are used as a condiment, the seeds are considered a spice. Used alone in all your preparations, coriander can also be found in various spice mixtures such as curry. Thus, it combines perfectly with ginger, turmeric, cumin or paprika. It is also found in jars of pickles to flavour them.
Cilantro has a very subtle citrus flavor with its own slight bitterness.
The coriander is an annual plant of 30 to 60 cm in height generally, even if it can exceed one meter. Very pretty white or pink-purple flowers bloom on this herbaceous plant. They leave place to green fruits, which, with maturity, are rather of color ochre clear. These seeds are harvested when they change color and fall off easily.
In seeds or in powder, coriander will become the star of your kitchen. Be careful not to add too much coriander to your dishes. As an appetizer, prepare a tzatzíki with yogurt, cucumber, pepper, salt and coriander powder and dip carrot sticks in it. As an appetizer, it is perfect in a broth with Asian flavors, as the Chinese are very fond of this spice. For those who love freshness, coriander seeds will add flavor to a zucchini and tomato tartar with feta cheese. This spice can be used in all your marinades for barbecued meats, especially white meats such as chicken. The chicken can also be cooked in the oven with coriander seeds which, throughout the cooking, will bring a light citrus flavor that will make your taste buds travel. Coriander can also accompany oriental dishes such as couscous or tagine. It goes perfectly with vegetables, we imagine it in a delicious carrot soup. If you have a vegetable garden and you grow pickles, do not forget to put coriander seeds, pepper, salt and small onions in your jar to flavor your pickles. Like to think outside the box? Why not use cilantro for dessert. In a lemon cake or a strawberry soup, it will work wonders. In a fruit salad, its citrus flavors and slight bitterness will counterbalance the sugar of the fruit.
It is preferable to preserve the coriander in seeds in the hermetic bag in which I deliver it to you by placing it at the shelter of the light and moisture.
Based on 42 customer reviews
published the 19/01/2023
following an order made on 19/12/2022
Le prix est exceptionnel et la qualité impeccable.
published the 06/01/2023
following an order made on 12/12/2022
published the 05/01/2023
following an order made on 10/12/2022
Très parfumé. Je recommande
published the 23/11/2022
following an order made on 30/10/2022
Première fois que je commande ce produit pas encore utilisé
published the 03/09/2022
following an order made on 12/08/2022
published the 19/07/2022
following an order made on 06/07/2022
Pas encore goûté
published the 27/05/2022
following an order made on 13/05/2022
Parfait rien à redire
published the 20/05/2022
following an order made on 01/05/2022
La coriandre de la Russie, c'est dommage qu'elle vienne de la Russie avec tout ce qui se passe en Ukraine je pas envie d'acheter les produits russes !
Mais j'avoue que c'est la meilleure coriandre que j'ai utilisée dans ma cuisine...Pas besoin d'en mettre beaucoup Parfum hyper prononcé
Cette coriandre est magique !
published the 02/04/2022
following an order made on 18/03/2022
pas encore testé
published the 29/03/2022
following an order made on 10/03/2022