• Coriandre en Graines - Asie
  • Coriandre en Graines - Asie
  • Coriandre en Graines - Asie

Coriander Seeds

Russia Notes of Citrus, Herbaceous

Coriander seed can be used in various preparations. A major ingredient in curry, it can be combined with a number of meats and vegetables to flavour your dishes and give them a light citrus note.

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  • 100g
  • 200g
€2.99
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Kitchen association

Meat, fish, sauces, desserts

Kitchen association : Meat, fish, sauces, desserts

Conditioning

Freshness packet - DUO 08/2023

Conditioning : Freshness packet - DUO 08/2023

Origin - Plantations

Russia

Origin - Plantations : Russia
« Bring a little amplitude to your recipes with my coriander seeds »
Learn more

What is coriander in seeds?

Coriander, or Coriandrum sativum, is a herbaceous plant that belongs to the Apiaceae family, like parsley. Coriander is also known as Chinese parsley or Arabian parsley. If it is found in Asian and Latin American cuisines, it occupies an important place in French cuisine, and particularly in Mediterranean cuisine. We use the leaves of the coriander, but also its dried fruits. I propose you here coriander seeds that you can use as is or that you can grind with a simple pepper mill. The leaves are used as a condiment, the seeds are considered a spice. Used alone in all your preparations, coriander can also be found in various spice mixtures such as curry. Thus, it combines perfectly with ginger, turmeric, cumin or paprika. It is also found in jars of pickles to flavour them.

What is the flavor of coriander seeds?

Cilantro has a very subtle citrus flavor with its own slight bitterness.

Harvesting coriander seeds in plantations

The coriander is an annual plant of 30 to 60 cm in height generally, even if it can exceed one meter. Very pretty white or pink-purple flowers bloom on this herbaceous plant. They leave place to green fruits, which, with maturity, are rather of color ochre clear. These seeds are harvested when they change color and fall off easily.

How to use coriander seeds in cooking?

In seeds or in powder, coriander will become the star of your kitchen. Be careful not to add too much coriander to your dishes. As an appetizer, prepare a tzatzíki with yogurt, cucumber, pepper, salt and coriander powder and dip carrot sticks in it. As an appetizer, it is perfect in a broth with Asian flavors, as the Chinese are very fond of this spice. For those who love freshness, coriander seeds will add flavor to a zucchini and tomato tartar with feta cheese. This spice can be used in all your marinades for barbecued meats, especially white meats such as chicken. The chicken can also be cooked in the oven with coriander seeds which, throughout the cooking, will give it a light citrus flavor that will make your taste buds travel. Coriander can also accompany oriental dishes such as couscous or tagine. It goes perfectly with vegetables, we imagine it in a delicious carrot soup. If you have a vegetable garden and you grow pickles, do not forget to put coriander seeds, pepper, salt and small onions in your jar to flavor your pickles. Like to think outside the box? Why not use cilantro for dessert. In a lemon cake or a strawberry soup, it will work wonders. In a fruit salad, its citrus flavors and slight bitterness will counterbalance the sugar of the fruit.

The virtues for the health of the coriander in seeds

Coriander is a medicinal plant. It is known for its digestive properties and helps fight against flatulence and other bloating. In India, it is consumed at the end of the meal in a mixture called pan masala. Consuming coriander also helps to freshen the breath. In some Middle Eastern countries, coriander seeds are also consumed to fight against fatigue and stress. Rich in antioxidants, it helps to delay the aging of cells.

The conservation of coriander seeds

It is preferable to preserve the coriander in seeds in the hermetic bag in which I deliver it to you by placing it in the shelter of the light and the humidity.

E90 cor3
530 Items

Data sheet

Propriété
Notes of Citrus, Herbaceous
Provenance
Russia
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4.8 /5

Based on 39 customer reviews

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Françoise O. published the 23/11/2022 following an order made on 30/10/2022

5/5

Première fois que je commande ce produit pas encore utilisé

Fabrice B. published the 03/09/2022 following an order made on 12/08/2022

5/5

parfait

Françoise D. published the 19/07/2022 following an order made on 06/07/2022

4/5

Pas encore goûté

Coralie G. published the 27/05/2022 following an order made on 13/05/2022

5/5

Parfait rien à redire

Aya Q. published the 20/05/2022 following an order made on 01/05/2022

5/5

La coriandre de la Russie, c'est dommage qu'elle vienne de la Russie avec tout ce qui se passe en Ukraine je pas envie d'acheter les produits russes ! Mais j'avoue que c'est la meilleure coriandre que j'ai utilisée dans ma cuisine...Pas besoin d'en mettre beaucoup Parfum hyper prononcé Cette coriandre est magique !

Martine B. published the 02/04/2022 following an order made on 18/03/2022

5/5

pas encore testé

Emma D. published the 29/03/2022 following an order made on 10/03/2022

5/5

Parfait.

Lydia K. published the 26/03/2022 following an order made on 14/03/2022

5/5

Très bon pour les plats orientaux

Martine G. published the 12/01/2022 following an order made on 18/12/2021

5/5

Je mets la coriandre dans un moulin à poivre et c'est parfait

Cindy P. published the 28/12/2021 following an order made on 10/12/2021

5/5

Parfaites pour accompagner mes petites conserves d'olives, mes pickles et mes petites recettes orientales.

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