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Saffron pistils with superb notes! This is the Sargol vintage(cut pistils) from the harvest of my Iranian partner. A saffron that develops an exceptional intensity with only a few pistils. Dosage: 0.1g for a recipe for 4 to 6 people.+ Receive your Saffron in a beautiful Persian Box of 1g and 10g - Degressive prices (Gift - Resale). + Wholesale format from 10g in Bulk+ Harvest 2020+ Best Quality/Price ratio on the market
Gift on each order
Best Quality/Price Report
Free delivery from 69 €
Fish, meat, omelettes, sauces, rice, creams.
Freshness packet - DUO 12/2022
Iran - Khorosan - Torbat, Kashmar, Masshad.
Sargol pistil saffron is a high quality spice. It comes to us from Iran where I found a producer who practices a culture and a harvest in the rules of art. Saffron is the pistil of the crocus sativus. Native to Crete, it has been cultivated for at least 5,000 years. The Chinese emperor Chen Nong praised its properties as early as 2700 BC, while it is mentioned in the Ebers papyrus in 1550 BC. Today it is widely cultivated in the Middle East. Crocus cartwrightianus was originally grown. Nowadays, producers prefer a variety with longer stigmas. Sargol saffron pistil is one of the most expensive spices in the world. There are two reasons for this. On the one hand, it is entirely harvested with the hand, it is a fastidious work since it takes approximately 40 hours to take a kilo of pistils of saffron. On the other hand, it is necessary to count on average 150 flowers of crocus to produce one gram of saffron, that is to say 150 000 for one kilo. However, if saffron seems expensive to buy, you should not forget that this spice has a powerful taste, you need extremely little to perfume your cooking.
Sargol pistil saffron is very intense and very fragrant. It has honeyed, metallic and hay notes at the same time. But it is actually quite difficult to define the taste of saffron as this exceptional spice is unique.
It is a long time work. Cultivated on friable clay-limestone soils, the crocus is harvested at least in November. Its flower is very fragile and requires experience and dexterity to preserve it. When the crocus is harvested, the pistils, the part you use in cooking, must be removed. As soon as they are taken, the pistils are dried so that they are not degraded by the mould.
My Sargol pistil saffron is a little gustatory marvel which will revolutionize your dishes. It brings them taste and color for unique taste sensations.
This appetizer is perfect to treat yourself from time to time or for a holiday meal. And yet, this recipe is easy to make. Put about 0.10 g of saffron in fresh cream. Open the oysters and throw away the first juice. Then, keep the second juice and detach the oyster from its shell. Set aside. Melt some butter and mix it with the Sargol saffron cream. Add a little champagne and oyster juice. Place the oysters in the mixture for 10 minutes. Whisk egg yolks and add champagne. Put in a bain-marie and whisk to thicken. Add the previously obtained juice and pepper (no need to add salt with the oyster juice). Place the oysters in their shells and cover with sabayon. Place on the grill for 3 minutes to brown.
Infuse the saffron in warm fresh cream for a few hours. Fry the sliced shallots and orange zest in butter in a frying pan. Add the monkfish cheeks, white wine and orange juice. At the end of the cooking, add the fresh cream with the Sargol saffron pistil. Serve with some vegetables and rice.
I suggest you to make a creamy dessert with Sargol saffron pistil. To do this, you need to mix honey and egg yolks with whipping cream and saffron. Pour the mixture into ramekins and bake in a bain-marie at 110° for 50 to 55 minutes. When you come out of the oven, add a little brown sugar and use a blowtorch for a few moments to caramelize the top.
Sargol pistil saffron has been recognized for centuries as a spice with many virtues. It is a rather powerful analgesic which makes it possible to relieve the pains at the level of the gums. It is also an antiseptic and a spice that, like many of its congeners, acts favorably on the digestive system. It helps to breathe better and helps to fight against asthma. Saffron is also an aphrodisiac.
I advise you to keep this saffron pistil Sargol away from light and humidity.
Based on 472 customer reviews
published the 29/07/2022
following an order made on 15/07/2022
published the 08/07/2022
following an order made on 22/06/2022
Superbe et magnifiquement parfumé
published the 24/06/2022
following an order made on 09/06/2022
Très bon produit
published the 21/06/2022
following an order made on 25/05/2022
published the 11/06/2022
following an order made on 28/05/2022
Origine d'Iran 👌
published the 11/06/2022
following an order made on 19/05/2022
Parfait pour le risotto à la milanaise, safran de qualité et très puissant
published the 08/06/2022
following an order made on 14/05/2022
Wow la première fois que je goûte c'est spécial après j'ai sur doser ma sauce mais juste super bon
Marie Anne F.
published the 21/05/2022
following an order made on 07/05/2022
Super qualité comme toujours
published the 07/05/2022
following an order made on 20/04/2022
published the 07/05/2022
following an order made on 11/04/2022