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An exceptional paprika with a sweet, spicy and fruity taste to use every day. Discover its gourmet aromas, reminiscent of dried tomatoes. A paprika of a great quality to cook meat, vegetables and fish.
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Best Quality/Price Report From planting to your kitchen
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Kitchen association
Soups, goulash, vegetables, poultry, fish, Greek-style cottage cheese
Conditioning
Freshness packet
Origin - Plantations
China
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Paprika is a vegetable but also the name of a spice derived from the sweet pepper (Capsicum annuum). These two vegetables are from the Solonaceae family, just like tomatoes, eggplants... Less pungent than chili powder, sweet paprika has however more taste than the classic paprika. Its aromas are close to those of dried tomatoes.
Bell pepper flowers are white with 6 or 8 petals. Their pollen is irritating
Paprika is the fruit of Capsicum annuum. It is harvested ripe before being dried. Once dry, it is ground into a fine powder: paprika powder.
In Europe, paprika is increasingly grown in greenhouses.
Did you know? in paprika, it is the seeds that give it a pungent taste. The varieties of paprika (hot or sweet) differ according to whether the fruit, seeds or tail is crushed.
David Vanille\'s choice: I chose to offer you this sweet paprika powder for its exceptional taste qualities. Sprinkled on your dishes, it brings a slightly smoky taste and a moderate spiciness to your recipes.
There are many varieties of peppers and chillies from the Capsicum annuum plant, including
Did you know? there are more than 2,300 varieties of peppers.
Sweet paprika is made from the flesh of the bell pepper. Hot paprika, on the other hand, is made from the seeds and stems of crushed bell pepper varieties with the addition of a little bit of chili powder ranging from hot to medium hot. It is called in this case: Royal Paprika.
Hungarian paprika is milder than Spanish paprika.
Paprika originated in South America. It was mainly found in an area between the southern United States and Mexico. It is an ancient fruit that was already cultivated 7,000 years B.C. Records show that paprika was used as a medicine to treat osteoarthritis and toothaches, but also as a currency of exchange by the Mayan and Aztec civilizations.
Its arrival in Europe follows the Spanish colonization. In Spain, paprika became an essential spice in less than a century, to the point of being confused with pepper.
The sweet species of chillies and peppers will be cultivated from the 17th century in Castile. It is from this period that we will start to make powder to be able to preserve them and consume them all year long.
When it arrived in Hungary, it became themain spice of the traditional Hungarian cuisine. Less expensive than other spices and easy to cultivate, it will dethrone pepper. Today, paprika is the national spice of Hungary.
Paprika is a spice that enjoys a certain protection, especially in Spain where its production is regulated. Paprika from the regions of La Vera in Extremadura and Murcia has the AOC (Appellation d\'Origine Contrôlée) designation.
Did you know? with 14 million tons produced each year, China is the largest producer of peppers. Spain is the fifth largest producer with a little more than one million tons per year.
Sweet paprika has a strong, slightly bitter and medium hot taste. It is found in many \"red\" sauces such as tomato sauce. It is also used to sprinkle on meat, poultry and fish dishes. In Hungary, paprika is used in many traditional dishes such as goulash and stews.
Want to discover new ways touse your sweet paprika powder in cooking? Here\'s a 3-course menu where paprika subtly spices up each dish.
A light appetizer with an intense taste! Clean your sardines, add salt and pepper. Sprinkle your sardines with minced garlic and parsley. Open them and sprinkle with paprika powder. Heat a grill or light the barbecue. Grill your sardines. A starter to be enjoyed with a dry white wine.
An essential recipe for family cooking! Choose a good free-range chicken. Insert a bouquet garni in its carcass and season with salt and pepper. Make a creamy butter with a pinch of paprika. Brush your chicken with the paprika butter. Preheat your oven to 180°C. Place in the oven. Excellent with baked potatoes which you can also sprinkle with paprika.
Here\'s a light dessert that seduces with the perfect combination of pineapple and paprika. Cut your pineapple into slices without separating them completely from each other. Add a little liquid honey. Sprinkle with sweet paprika powder. Put in the oven and it\'s ready! Serve with a colonel sorbet or a scoop of Madagascar vanilla ice cream.
Like many spices, it is advisable to store paprika powder in an airtight container. Store your spices in a dry place, away from light, so that they retain their flavors for a long time.
Data sheet
4.9 /5
Based on 208 customer reviews
Cecile H. published the 20/09/2023 following an order made on 30/08/2023
Un peu trop piquant à mon goût, mais mon mari aime beaucoup
Philippe D. published the 08/09/2023 following an order made on 16/08/2023
Très bien.
Yves K. published the 13/08/2023 following an order made on 23/07/2023
Incroyable !!!
Pascale B. published the 13/08/2023 following an order made on 22/07/2023
J’❤️
Christophe W. published the 13/08/2023 following an order made on 15/07/2023
Excellent sur les légumes et Pommes de terre avec de l'huile d'olives.
Murielle D. published the 05/08/2023 following an order made on 18/07/2023
Au top
Stephane T. published the 04/08/2023 following an order made on 18/07/2023
Super qualité, parfum sublime
Murielle F. published the 04/08/2023 following an order made on 18/07/2023
Bien emballé dans un sachet plastique
Bernadette M. published the 03/08/2023 following an order made on 14/07/2023
Parfait
luc Jean L. published the 02/08/2023 following an order made on 10/07/2023
Très bien, conforme à mes attentes