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Coconut Flower Sugar

Indonesia

Opt for the Best Sugar in the World: coconut blossom sugar, an unrefined sugar with intense notes of caramel and vanilla. It is also very good for your health: very low glycemic index between 25 and 35 , ideal for people who are dieting or diabetic. This sugar is rich in antioxidants and a source of nutrients

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  • 250g
  • 500g
  • 1kg + 1kg FREE
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  • 12.5kg
  • 25kg
€16.90
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What is coconut blossom sugar?

You may not yet know what coconut blossom sugar is and, you will quickly understand it, it is a great pity. Why is that a shame? Because sugar is often an enemy of well-being and health and there are much healthier alternatives to Muscovado sugar or coconut blossom sugar. Another advantage of this sugar is that it is durable. The sap from the coconut tree is simply used to obtain it, thus allowing the tree to continue to live and produce fruit for many years to come. It is recognized as the most sustainable sugar by the Food and Agriculture Organization of the United Nations. According to Gandhi, coconut blossom sugar is the "counterpoison of misery" because it allows poor people to work. Although it is manufactured mainly in Indonesia and the Philippines, where it is very popular, it is beginning to make a real name for itself in the West. This sugar has a very nice light brown colour. It is unrefined and contains no additives, it does not undergo any transformation, it is a truly natural sugar.

What is the flavour of coconut blossom sugar?

Unlike a refined white sugar, coconut blossom sugar has a great taste. It has soft and pleasant caramelized notes.

Harvesting and manufacturing of coconut blossom sugar

Coconut flower sugar betrays its origin by its name. It is actually produced from coconut sap harvested by hand from coconut palms. The harvesters climb the trees to hang the coconut flower stems. They are shaken, the sap is collected in containers placed underneath. Did you know that? A coconut tree can produce up to 25 kilos of sap per day, enough to make a lot of coconut flower sugar. The harvested sap is then heated to evaporate the water and make a syrup. The coconut nectar will harden to form sugar crystals which will then be mixed to obtain a magnificent powder.

How to use the coconut flower sugar?

Coconut flower sugar is a sugar, we can imagine it perfectly in our desserts with its subtle and caramelized taste. However, it finds its perfect place in other savoury preparations.

Our recipe ideas with coconut blossom sugar

The starter: prawns in caramel with coconut flower sugar

Prepare a caramel with water and coconut flower sugar. Add a little soy sauce and sesame seeds to this preparation and cook your shrimps for a few minutes so that they absorb the delicious sweet and sour taste.

The dish: coconut curry chicken with coconut flower sugar

Do you like Asian flavours and sweet and sour? This dish is to be discovered. Brown your chicken pieces in a frying pan with an onion. At the same time, prepare a coconut milk sauce with curry and ginger to which you will add a spoonful of coconut flower sugar. It doesn't seem like anything on the scale of a recipe, but it will make all the difference in terms of taste.

The dessert: red fruit and coconut sugar crumble

This recipe is extremely simple, you just have to take the basics of the crumble and replace the refined white sugar by a natural coconut flower sugar. This little caramelized taste will make the difference at the time of tasting.

The health benefits of coconut blossom sugar

Since coconut blossom sugar is unrefined, it is much healthier than white sugar. Its glycemic index is much lower (25 to 35 compared to 70 for white sugar), so it is preferable for diabetics who need to control the glycemic intake in their diet. Rich in vitamins B and C and antioxidants, it maintains the central nervous system and allows better cell regeneration. Coconut flower sugar contains inulin, a soluble fibre which plays favourably on intestinal transit and strengthens the immune system. It also contains nitrogen which has a beneficial effect on the cardiovascular system.

The conservation of coconut flower sugar

Coconut flower sugar is moist, it is best to store it in an airtight container in a dry place.

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Indonesia
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4.9 /5

Based on 83 customer reviews

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Myriam T. published the 24/02/2021 following an order made on 11/02/2021

5/5

Pas encore goûté

Rodolphe A. published the 21/02/2021 following an order made on 03/02/2021

4/5

Agréable et parfumé... mais ça vient du mode de séchage qui cuit partiellement le sucre, pas du produit lui-même. N'a pas les qualités nutritionnelles qu'on lui prête (l'étude qui annonce un indice glycémique d'environ 35 a été commandée par le gouvernement philippin, 1er producteur mondial de ce sucre ! 😂 ) Une équipe indépendante australienne trouve un IG à peine 10% inférieur à celui du sucre blanc de betterave, ce qui est bien plus réaliste. Bref, c'est un produit agréable mais ni très sain, ni très écolo.

Comment from David Vanille the 22/02/2021
sav

Marie-Claude G. published the 21/02/2021 following an order made on 29/01/2021

3/5

Juste un goût personnel

Nadine C. published the 18/02/2021 following an order made on 11/02/2021

5/5

Excellent

Benoit L. published the 18/02/2021 following an order made on 09/02/2021

5/5

très bien

Virginie M. published the 18/02/2021 following an order made on 06/02/2021

5/5

Je suis fan. Un goût inimitable. Je l’utilise déjà pour tout mes desserts.

Stéphanie T. published the 18/02/2021 following an order made on 07/02/2021

5/5

Parfait! Je n'ai pas encore goûté mais il ressemble au sucre de coco que j'utilise habituellement. Emballage parfait!

VANESSA P. published the 17/02/2021 following an order made on 08/02/2021

5/5

Très bien emballé

Yasmina R. published the 17/02/2021 following an order made on 07/02/2021

5/5

Excellent produit

Meryem D. published the 17/02/2021 following an order made on 05/02/2021

5/5

Excellent produit

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