Onion slices that add crunch and spice to your dishes. It is particularly appreciated with raw vegetables or forest and Mediterranean preparations.
Association: Sandwich, vegetables, meat, poultry, raw vegetables, salads, dressings...
Composition: Dehydrated onions from India.
Dosage: A spoonful in your vinaigrettes or a few slices according to your taste.
Packaging: 40g resealable bag - conservation of aromas.
Origin - Plantations : India
"Onion slices are a must in the kitchen!"
Warning: Last items in stock!
The onion is a herbaceous plant of the Amaryllidaceae family. This vegetable plant is cultivated for its leaves or bulbs used as a vegetable or condiment. The bulb of the onion is large and round, sometimes it can be slightly flattened.
During flowering, small white and green flowers appear in umbels.
David Vanille's choice: I have chosen to introduce you to sliced onions grown in India. An essential product of Indian cuisine whose slightly spicy taste finds its place in many Western recipes. Simple to use, the sliced onion can be used dehydrated in a little water or added sparingly to your dishes.
The onion is an easy plant to grow. It adapts to both temperate and tropical climates. However, a better yield is noted in countries where the seasons are marked.
Onions can be planted in the fall or spring. Onions germinate during cool periods and grow larger during hot periods. On average, 2 kilos of onions are harvested per m² of cultivated land.
Onions are ready to be harvested when their foliage is dry. It is important to dry them quickly to prevent them from rotting.
Did you know that? There are more than 1,000 varieties of onions!
Although very similar, these two spices differ in a few points. The shallot has a stronger taste than the onion. It is also smaller.
The onion is an ancient plant whose first traces date back several thousand years in a region from Palestine to India.
There are also representations of them on Egyptian tombs from the 5th Dynasty. At the time, it served as an offering to the dead and represented the solar resurrection.
The onion has been used by all the great civilizations: Greeks, Romans, Gauls... At the beginning of the 9th century, Charlemagne recommended its consumption.
Did you know that? : It is said that the time the swallows leave indicates that it is time to plant onions, and their return indicates the time to harvest them.
Onion cultivation accounts for more than 88 million tons worldwide. China is the largest producer with more than 22 million tonnes, followed closely by India which produces 19 million tonnes annually.
Did you know that? In India, onions are an indicator of the economic situation in the country. As the world's second largest producer, India has been badly affected by numerous floods that have had a negative impact on the onion crop. In 2019, damage to plantations has resulted in a price increase of up to 300%. The authorities have therefore decided to limit imports for a few months. The countries affected by these measures are mainly Asian.
While onions are a common vegetable and condiment, they also have certain health benefits:
Onions are eaten raw or cooked, in rings, powder or slices. It is also found whole and studded with cloves in certain simmered dishes or marinades.
Its spicy taste enhances cold preparations such as salads. When cooked, it can be found in many recipes: sauces, soups, pan-fried vegetables..
Minced onion can be used in many recipes. It is appreciated in tomatoes or cucumbers with vinaigrette and is also excellent on bruschettas. It can also be used in some mushroom or pepper fillings.
Feel like trying out new recipes in which you can discover all the power of the aromas of minced onion? Here's a menu that should please you.
An Italian starter that seduces for its flavour. Here, chopped onion and garlic add a touch of tomato flavour. Slice slightly stale farmhouse bread. Prepare an olive oil flavoured with onion semolina, garlic and basil. Brush your bread with the oil. Slice tomatoes into rings, garnish the bread and add a little onion semolina. Place under the grill. You can add a little goat cheese for a very pleasant cheese version.
Choose large mushrooms to stuff. Remove the feet and clean them. Prepare a stuffing with goat cheese, crushed and roasted pine nuts, salt, black pepper, garlic and minced onion. Cut a few sprigs of chives. Put the stuffing in the fridge for 3 hours. Preheat your oven to 180°. Garnish your mushrooms with the stuffing. Add a drizzle of olive oil. Put in the oven. Delicious with wholemeal rice.
A recipe for lovers of savoury desserts! Here the sweet onion is stewed in brown beer and brown sugar. The onion slices are added sparingly to add a little crunch and spice to your pie. Make a shortcrust pastry and bake it for 10 minutes in white. Add half a spoonful of sliced onions to the bottom of the tart and garnish with the onion compote. Beat two eggs with 20 cl of fresh cream. Cover the onions with the preparation. Season with pepper, salt and put in the oven.
To keep all the crunchiness of your onion slices, I advise you to keep it in an airtight jar away from humidity and light.
Marie D. published the 15/05/2020 following an order made on 01/05/2020
.Bon emballage et très apprecie
Anne R. published the 27/04/2020 following an order made on 04/04/2020
Odeur super, sachet refermable.
Véronique S. published the 25/04/2020 following an order made on 06/04/2020
Très bon aussi bien dans les salades que pour la cuisson
Olivier C. published the 21/04/2020 following an order made on 10/04/2020
Pas encore testé
Estelle M. published the 19/04/2020 following an order made on 07/04/2020
Marie-Lise H. published the 02/04/2020 following an order made on 19/03/2020
Au top comme d'habitude
Audrey M. published the 25/03/2020 following an order made on 07/03/2020
Introuvable ailleurs, je ne suis pas déçue, c'est ce que je voulais.
Christine N. published the 06/01/2020 following an order made on 21/12/2019
Delphine D. published the 27/12/2019 following an order made on 18/12/2019