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Strong Paprika powder - Yunnan and Sichuan

A paprika with an intense and spicy taste for everyday use. Discover its smoky and slightly bitter aromas, reminiscent of dried tomatoes. An exceptional paprika for cooking meat, vegetables and fish

Combination in the kitchen: soup, goulash, vegetables, poultry, fish, Greek-style cottage cheese

Packaging : 40g resealable bag - conservation of aromas.

Origin - Plantations: Yunnan and Sichuan region - China

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  • 40g
  • 200g

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  • What is strong paprika?

    Paprika is a vegetable but also the name of a spice derived from the sweet pepper or capsicum (Capsicum annuum). These two vegetables come from the Solonaceae family, as do tomatoes, aubergines, etc. Less hot than chilli powder, hot paprika has more flavour than classic paprika. Its aromas are close to those of dried tomatoes.

    The flowers of the peppers are white with 6 or 8 petals. Their pollen is irritating

    The paprika harvest

    Paprika is the fruit of Capsicum annuum. It is harvested ripe before being dried. Once dry, it is crushed until a fine powder is obtained: the paprika powder.

    In Europe, paprika is increasingly being grown in greenhouses.

    Did you know that? In paprika, it is the seeds that give it a pungent taste. There are different varieties of paprika (strong or sweet) depending on whether the fruit, the seeds or the tail has been crushed.

    David Vanille's choice: I have chosen to offer you this strong paprika powder for its exceptional taste qualities. To sprinkle on your dishes, it brings a slightly smoky taste and a moderate spiciness to your recipes.

    The different varieties of peppers and chilli peppers

    There are many varieties of peppers and chili peppers from the Capsicum annuum plant, including :

    • The piment d'Anglet: a chilli pepper native to the south-west of France
    • Jalapeno pepper: A Mexican pepper whose spiciness varies between medium and strong. It is native to Jalapa in Mexico.
    • California Wonder Sweet Pepper
    • Valencia sweet pepper
    • Pepper Mont Jolien

    Did you know that? : There are more than 2,300 varieties of peppers and chillies

    Differences between mild and hot paprika

    Sweet paprika comes from the flesh of the pepper. Strong paprika is made from the seeds and stems of crushed varieties of peppers to which a little chilli powder from strong to medium-high has been added. It is called in this case: Paprika Royal.

    Difference between Spanish and Hungarian paprika

    Hungarian paprika is milder than Spanish paprika.

    The origins of paprika

    Paprika is native to South America. It was mainly found in an area between the southern United States and Mexico. It is an ancient fruit already cultivated 7,000 years B.C. Traces of paprika have been found in archives as a medicine for osteoarthritis and toothache, but also as a bargaining chip by the Mayan and Aztec civilizations.

    His arrival in Europe followed the Spanish colonization. In Spain, paprika became an essential spice in less than a century, to the point of being confused with pepper.

    Sweet species of chillies and peppers were cultivated in Castile as early as the 17th century. It is from this period that they began to be powdered so that they could be preserved and consumed all year round.

    When it arrived in Hungary, it became the flagship spice of traditional Hungarian cuisine. Cheaper than other spices and easy to grow, it will dethrone pepper. Today, paprika is the Hungarian national spice.

    Paprika nowadays

    Paprika is a spice that enjoys a certain protection, especially in Spain where its production is regulated. Paprika from the regions of La Vera in Extremadura and Murcia has the AOC designation (Appellation d'Origine Contrôlée).

    Did you know that? With 14 million tons produced each year, China is the largest producer of peppers. Spain comes fifth in the ranking with just over a million tonnes grown per year


    Other uses of paprika

    Paprika has therapeutic properties. It is particularly rich in :

    • Potassium
    • Vitamins (especially vitamin C, B1 and B2)
    • Folic Acid

    It is recommended for its action on digestion and to unblock the sinuses.

    In homeopathy, Capsicum annuum is recommended to treat inflammation of the throat, urinary tract and digestive tract. Paprika also helps against hair loss and the appearance of white hair and can also be used to cleanse the pores of the skin.

    How to use strong paprika powder in cooking?

    Strong paprika has a pronounced, slightly bitter and moderately pungent taste. It is found in many "red" sauces such as tomato sauce. It is also used to sprinkle on meat, poultry and fish dishes. In Hungary, paprika is used in many traditional dishes such as goulash and stews.

    Our recipe ideas with strong paprika

    Would you like to discover new ways to use your strong paprika powder in the kitchen? Here's a 3-course menu where paprika subtly spices up every dish.

    The starter: Grilled sardines with paprika

    A light starter with an intense taste! Clean your sardines, add salt and pepper. Sprinkle your sardines with minced garlic and parsley. Open them and sprinkle with paprika powder. Heat a grill or light the barbecue. Grill your sardines. A starter to be enjoyed with a dry white wine.

    The dish: Roast chicken with paprika

    An essential recipe for family cooking! Choose a good free-range chicken. Insert a bouquet garni into its carcass and season with salt and pepper. Make a butter ointment with a pinch of paprika. Brush your chicken with the paprika butter. Preheat your oven to 180 °C. Put in the oven. Excellent with baked potatoes that you can also sprinkle with paprika.

    The dessert: Spicy roasted pineapple

    And here is a light dessert that seduces with the perfect combination of pineapple and paprika. Slice your pineapple into slices without separating them completely from each other. Add a little liquid honey. Sprinkle with strong paprika powder. Bake and it's ready! Serve with a colonel sorbet or a scoop of Madagascar vanilla ice cream.

    How to store paprika powder?

    As with many spices, it is advisable to store paprika powder in an airtight container. Store your spices in a dry place away from light so that they retain their aromas for a long time.

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    5 /5

    Based on 34 customer reviews

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    Celia L. published the 10/07/2020 following an order made on 28/06/2020


    Tres bien

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    MANSOURIA M. published the 10/07/2020 following an order made on 28/06/2020



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    Klym M. published the 10/07/2020 following an order made on 27/06/2020


    Super dans les chili (viande ou encornets), les sauces pour crudités, mayonnaise. Je recommande !

    Did you find this helpful? Yes 0 No 0

    Patrice A. published the 09/07/2020 following an order made on 25/06/2020


    Très bien

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    Alexandra D. published the 03/07/2020 following an order made on 20/06/2020


    rien de tel pour relever une brochette de boeuf j' adore

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    Melody H. published the 26/06/2020 following an order made on 08/06/2020


    Produits impeccable

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    Annick L. published the 26/06/2020 following an order made on 06/06/2020


    les plats concoctés ont un parfum extraordinaire (goulash etc ..... )

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    Myriam T. published the 30/05/2020 following an order made on 17/05/2020


    Pas encore eu le temps de le tester.

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    Françoise M. published the 21/05/2020 following an order made on 27/04/2020


    La poudre de paprika. Quel délice. Des frites de patates douces, avec le paprika, excellent.

    Did you find this helpful? Yes 0 No 0

    Ilaria R. published the 20/05/2020 following an order made on 26/04/2020


    Una buona paprika.

    Did you find this helpful? Yes 0 No 0

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