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Strong paprika powder

A paprika with an intense and spicy taste for everyday use. Discover its smoky and slightly bitter aromas, reminiscent of dried tomatoes. An exceptional paprika for cooking meat, vegetables and fish

To be used in cooking : soup, goulash, vegetables, poultry, fish, Greek-style cottage cheese

Packaging : 40g resealable bag - conservation of aromas.

Origin - Plantations: Yunnan and Sichuan region - China

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  • 40g
  • 80g
  • 120g
  • 160g

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  • What's strong paprika?

    Paprika is a vegetable but also the name of a spice derived from the sweet pepper or capsicum (Capsicum annuum). These two vegetables come from the Solonaceae family, as do tomatoes, aubergines, etc. Less hot than chilli powder, hot paprika has more flavour than classic paprika. Its aromas are close to those of dried tomatoes.

    The flowers of the peppers are white with 6 or 8 petals. Their pollen is irritating

    The paprika harvest

    Paprika is the fruit of the Capsicum annuum. It is harvested ripe before being dried. Once dry, it is crushed until a fine powder is obtained: the paprika powder.

    In Europe, paprika is increasingly being grown in greenhouses.

    Did you know that? In paprika, it is the seeds that bring a spicy taste. There are different varieties of paprika (strong or sweet) depending on whether you grind the fruit, the seeds or the tail.

    David Vanille's choice: I have chosen to offer you this strong paprika powder for its exceptional taste qualities. To sprinkle on your dishes, it brings a slightly smoky taste and a moderate spiciness to your recipes.

    The different varieties of peppers and chili peppers

    There are many varieties of peppers and chili peppers from the Capsicum annuum plant, including :

    • Anglet chilli pepper: a chilli pepper native to the south-west of France
    • Jalapeno pepper: A Mexican pepper whose spiciness varies from medium hot to hot. It is native to Jalapa in Mexico.
    • California Wonder Sweet Pepper
    • Valencia sweet pepper
    • The Mont Jolien pepper

    Did you know that? : There are more than 2,300 varieties of chillies and peppers

    Differences between sweet and strong paprika

    Sweet paprika comes from the flesh of the pepper. The strong paprika is made from the seeds and stems of crushed varieties of peppers to which a little chilli powder from strong to medium-hot has been added. It is called in this case: Paprika Royal.

    Difference between Spanish and Hungarian paprika

    Hungarian paprika is sweeter than Spanish paprika.

    The origins of paprika

    Paprika is native to South America. It was mainly found in an area between the southern United States and Mexico. It is an ancient fruit already cultivated 7,000 years B.C. Traces of paprika have been found in archives as a medicine for osteoarthritis and toothache, but also as a bargaining chip by the Mayan and Aztec civilizations.

    Its arrival in Europe follows the Spanish colonization. In Spain, paprika became an essential spice in less than a century, to the point of being confused with pepper.

    The sweet species of chillies and peppers were cultivated as early as the 17th century in Castile. It is from this period that they will start to be powdered so that they can be preserved and consumed all year round.

    When it arrives in Hungary, it becomes the flagship spice of traditional Hungarian cuisine. Cheaper than other spices and easy to grow, it will dethrone pepper. Today, paprika is the Hungarian national spice.

    Paprika nowadays

    Paprika is a spice that enjoys some protection, particularly in Spain where its production is regulated. Paprika from the regions of La Vera in Extremadura and Murcia has the AOC (Appellation d'Origine Contrôlée) designation.

    Did you know that? With 14 million tons produced each year, China is the largest producer of peppers. Spain comes fifth in the ranking with just over a million tonnes grown per year

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    Other uses of paprika

    Paprika has therapeutic properties. It is particularly rich in :

    • Potassium
    • Vitamins (especially vitamin C, B1 and B2)
    • Folic acid

    It is recommended for its action on digestion and to unblock the sinuses.

    In homeopathy, Capsicum annuum is recommended to treat inflammation of the throat, urinary tract and digestive tract. Paprika also helps against hair loss and the appearance of white hair and can also be used to cleanse the pores of the skin.

    How to use strong paprika powder in cooking?

    Strong paprika has a pronounced, slightly bitter and moderately pungent taste. It is found in many "red" sauces such as tomato sauce. It is also used to sprinkle on meat, poultry and fish dishes. In Hungary, paprika is used in many traditional dishes such as goulash and stews.

    Our recipe ideas with strong paprika

    Would you like to discover new ways to use your strong paprika powder in the kitchen? Here is a 3-course menu where paprika subtly spices up each dish.

    The starter: Grilled sardines with paprika

    A light starter with an intense taste! Clean your sardines, season with salt and pepper. Sprinkle your sardines with minced garlic and parsley. Open them and sprinkle with paprika powder. Heat a grill or light the barbecue. Grill your sardines. A starter to be enjoyed with a dry white wine.

    The dish: Roast chicken with paprika

    An essential recipe for home cooking! Choose a good free-range chicken. Insert a bouquet garni into its carcass and season with salt and pepper. Make a butter ointment with a pinch of paprika. Brush your chicken with the paprika butter. Preheat your oven to 180 °C. Put in the oven. Excellent with baked potatoes that you can also sprinkle with paprika.

    The dessert: Spicy roasted pineapple

    And here is a light dessert that appeals for the perfect combination of pineapple and paprika. Slice your pineapple into slices without separating them completely from each other. Add a little liquid honey. Sprinkle with strong paprika powder. Bake and it's ready! Serve with a colonel sorbet or a scoop of Madagascar vanilla ice cream.

    How to store paprika powder?

    Like many spices, it is advisable to store paprika powder in an airtight container. Store your spices in a dry place away from light so that they retain their aromas for a long time.

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    5 /5

    Based on 27 customer reviews

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    Myriam T. published the 30/05/2020 following an order made on 17/05/2020

    5/5

    Pas encore eu le temps de le tester.

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    Françoise M. published the 21/05/2020 following an order made on 27/04/2020

    5/5

    La poudre de paprika. Quel délice. Des frites de patates douces, avec le paprika, excellent.

    Did you find this helpful? Yes 0 No 0

    Ilaria R. published the 20/05/2020 following an order made on 26/04/2020

    5/5

    Una buona paprika.

    Did you find this helpful? Yes 0 No 0

    Laurene R. published the 15/05/2020 following an order made on 02/05/2020

    5/5

    J’ai fait des crevettes paprika ! Super bon le paprika n’a rien à avoir avec celui en grande surface... y’a pas photo je suis accro

    Did you find this helpful? Yes 0 No 0

    Marie D. published the 15/05/2020 following an order made on 01/05/2020

    5/5

    .Bon emballage. Belle qualité.

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    Manon R. published the 09/05/2020 following an order made on 27/04/2020

    5/5

    Très bien emballé. Hâte de goûter ce paprika.

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    Adeline L. published the 08/05/2020 following an order made on 25/04/2020

    5/5

    Top !

    Did you find this helpful? Yes 0 No 0

    Isabelle H. published the 01/05/2020 following an order made on 20/04/2020

    4/5

    pas encore essayé

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    Sylvie P. published the 29/04/2020 following an order made on 17/04/2020

    5/5

    Très goûteux exactement comme je l’attendais

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    Samira K. published the 22/04/2020 following an order made on 09/04/2020

    5/5

    Un bon paprika épicé je recommande sa relève directement les plats sans pour autant que sa arrache

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