Basil is an essential aromatic plant in the Mediterranean cuisine. Sublimate your southern recipes with our freeze-dried basil. Its pronounced and fresh taste goes perfectly with your vegetables and meats. Add a pinch of basil to your sauces to flavour them or sprinkle over your meat and fish.
Combination in the kitchen: tomatoes, fresh cheeses, apricots, strawberries, aubergines, courgettes, pesto, pistou..
Packaging : 40g resealable bag - conservation of aromas.
Origin - Plantations : Nile Delta, Alexandria region - Egypt
Warning: Last items in stock!
Availability date: 10/31/2019
Basil (Ocimum basilicum) is a herbaceous aromatic plant of the Lamiaceae family. It is used as a condiment. It is also known as common basil or royal herb
The basil plant is 20 to 60 cm high. It has large oval lanceolate leaves up to 4 cm. Older plants can grow up to 1 m high if kept warm or planted in areas with a warm climate.
The colour of basil leaves differs according to the variety. The leaves can be light green, dark green or purple. When it flowers, basil is covered with small, white, bilabiate flowers. It gives off a lot of perfume and its cultivation requires a dry soil and moderate sun exposure.
Tip: Are your basil plants dry? A little water is enough for them to regain their full vigour
The cultivation of basil is relatively simple. Basil (Ocimum basilicum) is a plant that needs a warm and sunny climate to grow well. However, it can also be grown indoors.
Common basil is an annual plant. The Asian varieties, grown in hot and humid climates, are considered perennial plants.
Basil is sown in early spring in warm countries. In countries with a temperate climate, it is advisable to sow in greenhouses or pots at a temperature of 20°C. Its water requirements are moderate.
Basil is harvested in summer. It is at least in July and August that it gives the most leaves. Be careful, however, not to let the sun's rays burn its leaves.
Tip: Would you like to harvest basil seeds for replanting next year? In that case, wait until the middle of autumn and let your herbs come into bloom. Harvest the seeds once the flowers are fully formed and mature.
The basil is an aromatic plant which fears full sun. In the open ground, it can be planted next to solanaceous plants such as tomatoes and peppers.
Tip: To get the maximum number of leaves on your basil plant, I advise you to avoid letting it bloom. To do this, as soon as the first signs of flowering appear, pinch the stems.
David Vanille's choice: I have chosen to offer you fresh freeze-dried basil from Egypt. Its pronounced taste and unique fragrance will sublimate all your Mediterranean recipes. Dried basil keeps for a long time while retaining its aromatic qualities
There are different varieties of basil:
Basil (Ocimum basilicum) is an aromatic plant which, depending on the species, comes from Central Africa and South Asia. This thousand-year-old plant arrived in Egypt at least 4,000 years ago. This is where it was imported into Europe in the 2nd century. First arriving in Rome, its cultivation then spread throughout southern Europe. It was not until the fourteenth century that it passed through.
In addition to its use in cooking, basil has always been a plant sought after to ward off evil spells or express unfriendly feelings.
Here are different uses according to certain customs:
Basil by age:
Basil is a plant known for its medicinal virtues.
We're loaning him some stuff:
It is also beneficial in the fight against:
Did you know that? It takes 10 kg of basil to produce 10 ml of basil essential oil. It is used for its soothing and anti-infectious virtues
The freeze-dried Egyptian basil that I offer you has excellent taste qualities and an exceptional fragrance. It will enhance your sauces, salads and vegetables a la plancha. Freeze-dried basil is used a lot in Mediterranean cuisine where it often accompanies tomatoes, eggplants, mozzarella... It is also one of the essential elements of the best pesto recipes (Italy) or Pistou (France) to which it brings all its flavour
To help you fully enjoy the flavours of our freeze-dried basil (Ocimum basilicum), we offer, in addition to our recipes on the blog, this 3-course menu where basil plays an important role.
In this recipe, basil goes wonderfully with tomatoes. To add a little consistency, you can add pine nuts. The tomatoes will be cut into pieces. Sprinkle your puff pastry with olive oil, sprinkle with garlic powder and freeze-dried basil and add your tomatoes and pine nuts that you have previously crushed. A quick and tasty basil starter that is quick to prepare and goes well with a small rocket salad
A classic of Mediterranean cuisine! The sweet taste of aubergine is enhanced by the fragrance of basil. Slice your aubergines lengthwise, sprinkle with olive oil. Season with salt and pepper and sprinkle over the dried basil. Repeat in several layers and finish by adding parmesan cheese. A vegetarian dish with succulent basil that can be used as a side dish for your meat and fish
A simple muffin recipe that changes chocolatey softness! Add small pieces of apricot and a pinch of basil to your soft dough. Excellent eaten warm, these apricot moisturizers will delight young and old alike. They can be eaten alone with a coffee, Italian, of course! In the summer, it is accompanied by a ball of basil sorbet to bring a little freshness
We advise you to keep your freeze-dried basil in an airtight jar away from light. It will thus preserve all its gustatory properties and all its aromas. Do you have fresh basil leaves to keep? Wash them, dry them and place them in a freezer bag in the freezer.
Sylvain L. published the 28/06/2020 following an order made on 15/06/2020
Marie D. published the 14/06/2020 following an order made on 02/06/2020
Tout top. Emballage top
Nathalie L. published the 13/06/2020 following an order made on 01/06/2020
Très bon mais en ce moment je vais privilégier le basilic du pot dans mon jardin. Celui ci sera consommé plus tard.
Florence U. published the 03/06/2020 following an order made on 16/05/2020
super produit, avec tout son arôme
Annie D. published the 01/06/2020 following an order made on 19/05/2020
pas encore testé
Pierre-Yves G. published the 17/05/2020 following an order made on 06/05/2020
Goutu et savoureux
Marie D. published the 15/05/2020 following an order made on 01/05/2020
Adeline L. published the 08/05/2020 following an order made on 25/04/2020
Dorothée W. published the 04/05/2020 following an order made on 23/04/2020
Pas encore utilisé, mais je fais entièrement confiance