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Cassia Cinnamon Powder - Indonesia

A quality cinnamon with a pronounced woody, liquorice and sweet flavours. We appreciate its tangy and slightly spicy notes. An essential spice of oriental gastronomy. Perfect to enhance your desserts and flavour your teas, herbal teas or chocolate

Food pairing: Red meat and poultry, citrus fruits, carrots, fruit desserts, chocolates, teas and herbal teas

Packaging : 40g resealable bag

Origin - Plantations: Java and Florès Island - Indonesia

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  • 40g
  • 80g

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  • What is Cassia Cinnamon?

    Cinnamomum Cassia, better known as cassia cinnamon, is a spice that grows on the cinnamon tree, a tree that can reach 15m in height as an adult.

    Cassia cinnamon is actually the inner layer of the bark of the cinnamon tree that, as it dries, curls up on itself until it gives the cinnamon "sticks" as we know them.

    The cinnamon tree is part of the Lauraceae family. It is found in the wild forests of South Asia: Indonesia, India... Endowed with evergreen foliage, it is recognizable by its typical and powerful smell of bark

    Harvesting Cassia cinnamon from Indonesia

    To harvest cassia cinnamon, it is important to wait until the stems of the cinnamon tree are full of sap. This is why the cinnamon harvest is carried out in spring, during the period of heavy rains.

    The grower works the bark with a non-edged blade. He makes circular gestures on the trunk to detach the bark from the tree.

    As it dries, the bark folds back on itself until it forms rolls. During this phase, cinnamon develops its sweet aromas. To obtain powdered cinnamon, it is necessary to wait until the rolls are well dry before grinding them.

    David Vanille's choice:

    I have chosen to offer you cinnamon powder for its ease of use in cooking and its strong aromas. From the last harvests, it is of a rare quality.

    The different varieties of Cinnamon


    Cassia cinnamon comes from the Chinese cinnamon tree.

    There are 3 other varieties of cinnamon, also from Asian countries:

    • Vietnam: Loureiri cinnamon
    • Sri Lanka: Ceylon cinnamon
    • Malaysia: Padang cinnamon

    Did you know that? Cinnamon cassia is the most widely grown variety. 90% of the world's cinnamon production is cassia cinnamon. 50% of this production comes from Indonesia.

    To avoid confusing it with Ceylon cinnamon from China, please note that cassia cinnamon is distinguished by:

    • Its powerful taste
    • Its thick, hard sticks (if you squeeze the Ceylon cinnamon sticks into your fingers, you'll see they're brittle)
    • Its dark colour
    • Its high coumarin content (it is for this reason that we advise not to exceed a daily consumption of 4 to 5 grams of cassia cinnamon per day)
    • Its price, more affordable

    The origins of Cinnamomum Cassia from Indonesia

    The origins of cassia cinnamon go back to Antiquity. In China and various Asian countries, it has been cultivated since 2500 BC. Moreover, there are stories in which cinnamon plays an important role.

    He thought that:

    • In Egypt, it was used to embalm the dead.
    • In Sri Lanka, it was a protected spice that could only be harvested by a single caste, at the risk of being condemned to death: the Salagamas.
    • In Rome, it was rare and highly prized. Nero used large quantities of it in the hope of forgiveness for the murder of his wife Poppaea.
    • In France, it was used in medieval cuisine and particularly in the recipe of the hypocras.

    Did you know that? Cinnamon was imported from Asia to Europe in 1220.

    Other uses of Cinnamon

    Cinnamon is one of the oldest spices. It is used in cooking, but also in aromatherapy. It also has many therapeutic properties to fight against:

    • Fibre deficiencies
    • Fatigue
    • The overweight
    • Digestion problems
    • Blood circulation problems
    • Nausea
    • Diabetes
    • Urinary tract infections

    How to use cassia cinnamon powder in the kitchen?

    With its distinctive taste, cassia cinnamon is distinguished by its presentation: as a bark stick or in powder form. It is found in many salty and sweet preparations. It is also very popular with lovers of "sweet and sour" dishes.

    In oriental cuisine, it is found in many Maghreb recipes such as tagines, Moroccan salads or cinnamon flavoured tea. The powdered cinnamon seduces for its ease of use and its fine texture. It brings an intense taste without creating substance

    Our recipe ideas with cassia cinnamon powder

    Would you like to discover the unique flavour of our cassia cinnamon powder in recipes that are easy to cook? Here is a 3 course menu where fruit, vegetables and powdered cinnamon are featured.

    The starter: Beetroot salad with cinnamon

    This recipe made with fresh beets is perfect to accompany a barbecue or to be served as a cold and varied starter, cut your beets into quarters and cook them until tender. Let them drain and put them in a bowl. Add a dash of lemon, chives and sprinkle with cinnamon powder. Serve chilled

    The dish: Cream of pumpkin soup with cinnamon powder

    Cooked with a little cinnamon, squashes develop their woody taste. Choose a butternut squash with a butternut character. Cut it into pieces. Blanch an onion in a buttered casserole dish, add a little celery and brown your squash. Add water up to the height of the vegetables. Once cooked, mix. Brown pine nuts in a frying pan. Serve your hot soup with a tablespoon of pine nuts. Sprinkle lightly with powdered cinnamon. Serve with a good country-style bread

    Dessert: Apple Cinnamon Pie

    This apple-based dessert owes its taste to the presence of cinnamon. Make a puff pastry or short pastry to your taste. Peel and cut your apples to make a compote. Cook them in a little water, add sugar and let them simmer. Add half a teaspoon of powdered cinnamon to your compote. Pre-cook your dough, then take it out of the oven. Spread a good layer of compote. Cut two apples into slices or small pieces. Cover the pie with it. Add a little more cinnamon and put in the oven. Gourmets will appreciate it even more when enjoyed hot with a scoop of vanilla ice cream.

    How to store powdered cinnamon?

    Cassia cinnamon powder can be stored in an airtight container. Place the jar in a cool, dry and dark place. Preserved in ideal conditions, ground cassia cinnamon retains its powerful aromas for several years.

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    4.9 /5

    Based on 44 customer reviews

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    Sandrine H. published the 23/02/2020 following an order made on 09/02/2020


    Une odeur à couper le souffle et qui réhausse agréablement mes desserts

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    Magalie S. published the 27/12/2019 following an order made on 05/12/2019


    Très bonne épice ont sens bien le goût de la cannelle j’en met pas beaucoup

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    Nesime M. published the 22/12/2019 following an order made on 13/12/2019



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    Mélodie F. published the 19/12/2019 following an order made on 30/11/2019


    Super produit je recommande merci beaucoup

    Did you find this helpful? Yes 1 No 0

    Jean-Jacques V. published the 16/12/2019 following an order made on 07/12/2019


    gout excellent

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    Arnaud I. published the 14/12/2019 following an order made on 01/12/2019


    Cannelle très parfumée. Parfaite tant dans les plats salés que sucrés.

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    Brigitte G. published the 04/12/2019 following an order made on 27/11/2019



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    Raymonde B. published the 28/11/2019 following an order made on 22/11/2019


    N'a rien à voir avec les produits trouvés en grande surface

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    Sylvie R. published the 26/11/2019 following an order made on 13/11/2019


    Une cannelle excellente, sucrée, puissante en gout !

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    Nadine G. published the 20/11/2019 following an order made on 13/11/2019


    Un voyage ailleurs ...

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