Cumin powder is an indispensable spice in our kitchen. Discover a freshly ground powder that takes us to the Middle East. Warm and bewitching notes that give the tempo of your recipe!
Association in the kitchen: curry, tagines, potatoes, salads, cheeses, omelettes.
Origin: Syria, Aleppo region
Packaging: resealable bag - conservation of aromas.
"An essential spice to flavor your recipes"
Warning: Last items in stock!
Cumin (Cuminum cyminum) is a herbaceous plant mainly cultivated in India, the Mediterranean basin or Central Europe.
It gives ﬂeurs white pinkish white ﬂeurss grouped in umbels, each of which produces two seeds. It is its long, thin, light brown fruit that is used, whole or ground. Also called false anise or false dill, cumin has long, straight and greenish seeds
David Vanille's choice: I have chosen to present you this cumin from Syria for its intensity. Used sparingly, it reinvents your everyday cooking.
Cumin is harvested 3 to 4 months after sowing.
We know that the time of harvest is when the seeds turn gray-brown. To dry them, it is advisable to cut the stems and keep them upside down.
Cumin seeds are on average 1 to 1.5 cm long. They are ground to give the cumin powder.
Both intense in taste, the main difference between cumin seeds and cumin powder lies in their use. The seeds are perfect for adding to gingerbread or cheese. Powdered cumin is mainly used in stews.
The first traces of cumin date back to the era of the Pharaohs. At that time, the seeds were put in tombs. Cumin is said to have been King Solomon's favorite spice.
The Arabs used it as an aphrodisiac, mixed with honey and black pepper.
Cumin has long been considered a drug. Women in harems in India smoked it with other spices such as cardamom and nails from giroﬂe. In high doses, its essential oil has proven narcotic effects
Cumin is a spice with many benefits. It is believed to have a number of properties:
Rich in iron, magnesium and phosphorus, it is an essential element of Ayurvedic medicine. To promote sleep, take a little cumin powder mixed in yoghurt or compote before going to sleep. For pregnant women, a little cumin in yoghurt at breakfast would reduce morning sickness.
Freshly ground cumin is very aromatic, and if it is not dosed carefully, its presence will dominate the other aromas of your dish. Be careful not to have too heavy a hand.
Cumin is one of the key spices found in the composition of massala or massalé and in the blend of colombo spices. It is used to flavour many oriental dishes such as curries, tagines, couscous, falafels..
It can also spice up Latin American dishes such as tortillas, chili con carne... Several cheese specialities with cumin are also to be discovered: gruyère, gouda or cumin edam.
Cumin will work wonders in simmered dishes and in dishes with tomato sauce and sun vegetables, such as shakshuka.
Add a spoonful of cumin powder to your salads, especially to season grated carrots or chickpea salads.
Also try the mechouia salad, made with candied vegetables or Moroccan-style carrots, cooked in slices and served cold marinated in oil and cumin. Cumin goes very well with spicy spices such as harissa or chilli pepper.
Tip: Sprinkle some on your olives along with a little parsley and a spoonful of oil to obtain "Moroccan-style" olives.
To take advantage of the exceptional aromas of our Syrian cumin, we have created a menu full of flavour!
Moroccan cold starters are an opportunity to discover spices with intense flavours. Cumin is one of them. It enhances a salad of carrots or oranges.
Royal sauerkraut is a traditional dish of which Alsatians are proud! Cumin brings an exotic note to this family dish. Although cumin seeds are usually used to flavour sauerkraut, a quarter teaspoon of powdered cumin also works wonders. Add a little white wine to your raw sauerkraut and simmer for 4 hours.
You're more cheese than dessert? Slip a cumin cheese speciality on your cheese board. You can also prepare goat's cheese balls with cumin powder. To do this, choose a goat's cheese spread, sprinkle with a little cumin powder and create cheese balls with a small spoon. Surprising!
Place your cumin sachet in an airtight box. Keep it dry and away from light.
Ayeth B. published the 23/05/2020 following an order made on 01/05/2020
Trop cher aussi au vu du poids
Quentin R. published the 21/05/2020 following an order made on 05/05/2020
Anabelle F. published the 20/05/2020 following an order made on 09/05/2020
Nathalie T. published the 20/05/2020 following an order made on 08/05/2020
Viviane H. published the 16/05/2020 following an order made on 01/05/2020
Valerie R. published the 13/05/2020 following an order made on 30/04/2020
Adeline L. published the 08/05/2020 following an order made on 25/04/2020
Jean-Marie L. published the 05/05/2020 following an order made on 23/04/2020
Bien emballé. Mais pas encore utilisé.
Véronique R. published the 03/05/2020 following an order made on 19/04/2020
C'est comme si je redécouvrais cette épice...