Find the typical warm flavours of this archipelago by integrating this aromatic salt in your cooking. A marvellous sweet-salty atmosphere. A superb spicy blend
Pairings in the kitchen: Fish, shellfish, white meats and vegetables.
Packaging : 40g resealable bag - conservation of aromas.
Composition : Salt, wheat dextrose, paprika, caraway, fennel, sunflower oil, colourings E160c, E120, antioxidants E301, E300, flavourings.
"The perfect blend of West Indian and Colombo."
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This vacation in the West Indies will remain forever engraved in your memory, for sure! How can you remain insensitive to these breathtaking landscapes, these turquoise waters bordered by white sand, these hikes around the Morne Michot, the Carbet Falls, the Saltworks of the Pointe des Châteaux, and all the discoveries you have made about the Creole culture!
Of course, you would have dreamed of visiting all the islands that make up this archipelago, but it would have taken much more time to do so! So you're already making up for your frustration by preparing your next roadmap.
In the meantime, to prolong the pleasure, you decided to go through the Creole cuisine, and especially this star Caribbean seasoning, which you discovered on the spot: Caribbean Salt.
In the Antilles Archipelago, this blend of salt, spices and herbs is the darling of the kitchens with its counterpart, Colombo. That is to say if its major characteristic will be to bring softness and sunshine in your plates! Caribbean Salt is a true Caribbean speciality.
Each of the islands making up the Caribbean Archipelago has its own saltworks. These began to be exploited during the 17th century. It is said that during a damage, a caravel literally overturned. It was carrying salt, sugar, spices and herbs. As all these were completely mixed together, it would have been necessary to find a use for them to avoid wasting them. This unfortunate accident is finally a good omen since this unexpected assembly turned out to be a wonderful seasoning for all salty Creole cuisine!
This Caribbean Salt will enchant you first of all with its warm and enchanting colour. An amber red that will take you non-stop to the Caribbean islands.
On the nose, you will quickly learn about the seasoning powers of this Caribbean Salt: paprika, cumin and fennel will give you the keys to its association in the kitchen. A smoky base note is also present.
On the palate, you will experience a veritable firework of flavours: the ingredients making up this blend will present themselves simultaneously to your palate. The salt will open the dance, closely followed by spices and herbs (paprika, cumin and fennel), then a sweet sweetness will give you a little respite before the spicy finish with a medium length in the mouth.
This blend is ideal when preparing typical Creole dishes, but also for any dish ready to experience a salty-sweet surge.
Whether you want to prepare food in a pan, in the oven or on the barbecue, Caribbean Salt will deliver all its flavours to the dishes on which you sprinkle it sparingly.
With this superb blend of delicately salty-sweet flavours you will be able to prepare all the typical dishes of the West Indies.
Creole atmosphere :
Let's start with an aperitif during which your guests will be able to taste your best Ti Punch recipe. To savour the moment in a convivial atmosphere, you will have prepared delicious chicken colombo, as well as chilli candies and some Shrimp Accras. If these dishes are destined to be a big hit with your guests, it's because you'll have carefully chosen the ingredients, including this tasty Caribbean Salt.
Have you conquered the palates of young and old alike, and been able to get them on board "Air Caraïbes"? Then let's continue the journey with great classics of Creole cuisine that will see their flavours multiplied and rounded off tenfold thanks to the salty-sweet aspect of Caribbean Salt. You will be able to treat each of your guests, whatever their culinary preference. For meat lovers, you will prepare a Rougail Sausage, a sublime Chicken Boucané or a surprising Pork Roussi and Pigeon Peas. Fans of iodized flavours will also be pleasantly surprised when tasting tasty Crab Matté, a Shrimp Curry or a sublime Creole Fish Colombo that you have previously seasoned with Caribbean Salt.
Creole-style vegetables will also have their moment of glory if you add this Caribbean Salt to them. Make delicious Vegetable Achards, a succulent Red Bean Rice, or a warm Sweet Potato Gratin.
If this salt is ideal for all your preparations from Creole cuisine, it will surprise you with its salty-sweet flavour (which, in the case of a grilled dish, will bring a touch of caramel), which it confers on each dish in which you use it.
So, I invite you to try this salt when making your tomato-based sauces, but also in any type of broth, Creole sauce or even by mixing it with coconut milk.
This salt is self-sufficient and will allow, in half a sprinkled spoon, to give your steamed vegetables new flavours.
Similarly, your raw vegetables will be particularly noticeable if you incorporate a little of this succulent Caribbean Salt into their vinaigrette sauce.
Mohamed H. published the 20/05/2020 following an order made on 07/05/2020
Fidèle à mes attentes
Daphnee R. published the 11/05/2020 following an order made on 29/04/2020
Melanie X. published the 10/05/2020 following an order made on 29/04/2020
Très parfumé super sur du poulet
Enguerran F. published the 01/05/2020 following an order made on 19/04/2020
Olivier C. published the 21/04/2020 following an order made on 10/04/2020
Marie-Paule N. published the 19/04/2020 following an order made on 07/04/2020
Même saveur que celui que j'ai découvert lors de mon sejour à la Guadeloupe.
Patricia C. published the 19/04/2020 following an order made on 05/04/2020
un délice dans les plats
Marie-Lise H. published the 02/04/2020 following an order made on 19/03/2020
Au top comme d'habitude
Mickael D. published the 10/03/2020 following an order made on 16/02/2020