In marinade with extra virgin olive oil or directly sprinkled at the end of cooking your plancha dishes, here is the mixture that will bring freshness and sunshine to your dishes.
Food pairing: Meat, fish, grilled meats, vegetables cooked à la plancha, omelette, pasta, risotto
Composition: Garlic, parsley, niora pepper, basil, salt.
Packaging: 40 gr resealable bag - aroma preservation.
"A blend that illuminates your family recipes with a simple pinch."
Warning: Last items in stock!
Availability date: 10/31/2019
For some time now, the days have been getting longer and that means that it's over with the long winter evenings that made you meet your loved ones around a gourmet raclette. Don't be nostalgic, you know that the return of mild or even hot days will satisfy your urgent need for conviviality. For that, you have equipped yourself with a formidable weapon: a plancha! And what a great idea!
This cooking appliance and the associated method are all assets for the pleasure of the eyes and the palate, for your health and that of your guests, but also for the festive atmosphere of the mild spring and summer nights.
These qualities come directly from the inhabitants of the Basque Country who, during the 19th century, had the brilliant idea of cooking all types of dishes quickly and harmoniously for a large number of guests (especially during major religious festivals), on a long stone that they called " plancha ».
The advantages of this contact cooking method are quite numerous since they make it possible to offer, without adding fat, a homogeneous cooking of all your pieces of meat, fish, shellfish and even your vegetables and fruits, while avoiding carbonization (which makes it possible to preserve their taste and nutritional qualities while exhaling the aromas emanating from the juices).
It is probably for these reasons that even the world's top chefs have decided to adopt this cooking system that goes beyond a simple fad.
If you have opted for grilling on a griddle, it is because you love flavours that are as powerful as they are pure, without the degradation of an ingredient spoiling this moment of gustatory pleasure.
It is precisely with this in mind that I have concocted a delicious blend of 5 ingredients that will enhance each of the dishes you have chosen to cook à la plancha. The Spice Mix - Plancha du Soleil will allow your summer evenings around a plancha to shine as brightly as possible on the plates and in the hearts. But you can rediscover this pleasure all year round, by sprinkling a little of this mixture on your medium-ripened meats and vegetables, to bring in some of the light that we lack in winter.
The Spice Mix - Plancha du Soleil will bring you its herbaceous freshness and power even before you put it in your mouth. It comes in a crushed form that preserves all the flavours of the 5 ingredients that make it up.
On the nose, you will feel a rather global approach where each of the ingredients seems to have chosen to combine its aromas in order to offer you a flight in a "sweet power".
Once you have tasted this mixture, you will first feel the vigour of the garlic, then, very quickly, the herbaceous flavours of parsley and basil, before experiencing the almost sweet taste of the niora pepper. All this is enhanced by the addition of a small quantity of salt.
This ready-to-use blend will be a great ally when you prepare a meal cooked à la plancha. All you have to do is sprinkle it on your meat, fish and vegetables at the end of cooking.
You can also use it as a marinade by sprinkling it in a little extra virgin olive oil.
And if you want to vary the pleasures during the same plancha meal, it is possible for you to offer more exotic flights to your dishes by combining this blend with a little Curry from the Compagnie des Indes or Cumin Powder.
The Spice Mix - Plancha du Soleil can also be used in other preparations that do not necessarily require the use of a plancha.
Thanks to the Spice Mix - Plancha du Soleil, you can make your meals cooked à la plancha, unforgettable for your guests' taste buds (and yours!) but you can also vary the pleasures by using it on everyday recipes.
For your plancha recipes
This mixture has been specially composed and dosed so that you can use it at will on all your savoury dishes intended for plancha cooking. You can therefore use it on your meats (white or red) and poultry. After marinating your finest beef pieces in a little extra virgin olive oil and this mixture for a few hours, you can offer delicious Beef Skewers. This marinade will be perfect for chicken cutlets. If you choose a Duck Breast, I invite you to sprinkle a little of this Spice Mix - Plancha du Soleil at the very end of the cooking process.
Fish and shellfish will be sublimated by sprinkling them with the fresh, round touch of the Spice Mix - Plancha du Soleil. Offer your guests, in the style of Alain Ducasse, a poached and gilded back of cod à la plancha, with piquillo sauce and soft rice; or Gambas à la plancha, artichokes, beans and fried tomatoes. I am sure you will enjoy delicious scallops à la plancha with their risotto or by paying tribute to our Basque friends, inventors of this ingenious plank, by preparing Espelette pepper Chipirons à la plancha.
As for vegetables, they will not be left out and will also be sublimated by being cooked à la plancha, which will give them particularly gourmet and invigorating flavours and seasoned with this delicious blend. From Artichokes peppers à la plancha, in the style of Alain Ducasse, to Tomatoes à la provençale, to Rolls of Peppers and Zucchini.
For your daily recipes :
The pleasure of this Spice Mix - Plancha du Soleil does not stop at meals prepared with this utensil! Extend it by using the mixture on everyday dishes such as pasta, rice (ideally in a risotto), or in a tasty Mushroom Omelette! The sun in your plate guaranteed all year round!