A complex blend of spices for lovers of subtly spicy dishes. An aromatic flight towards "muy caliente" sensations in your kitchen. Ideal for tex-mex and Spanish cuisine.
Pairings in the kitchen: Meat, fish, shellfish, vegetables, marinades.
Composition : Hot pepper, paprika, cumin, oregano, clove, garlic
Dosage: A pinch in your dishes
Origin : Creation and assembly of spices in France.
Packaging : Resealable bag - conservation of aromas.
"It's fast becoming a must in our everyday kitchen, I love it."
Warning: Last items in stock!
This Ay Caramba Chili blend is composed of hot pepper, paprika, cumin, oregano, cloves and garlic. It comes in the form of a fine red-brown powder and is perfect for seasoning Tex-Mex recipes.
Traditionally, this blend is composed of 4 to 7 spices in different proportions according to the regions of the world where it is prepared, the tastes of each, the desired flavours.
It contains chilli pepper, oregano, garlic and other spices to achieve the desired aromatic palette. The main ingredient of this spice blend is hot chilli pepper... lovers of spicy flavours will appreciate it!
David Vanilla's choice: I chose to present this blend for its subtle balance between spiciness and aromas. It will seduce food lovers with its spicy taste but subtly counterbalanced by the sweeter flavours of garlic, oregano and cumin.
My Ay Caramba Chili blend is composed of the following 6 spices:
The hot pepper alone brings a spicy taste that is found in this spice blend. However, the combination of the different spices brings more subtle flavours to your dishes; the sweetness of the garlic counterbalances the spiciness of the chilli pepper.
This spice blend is used mainly in South America, Spain and Portugal. It is found in Tex-Mex, Iberian and Portuguese cuisine.
Although its name evokes Chile, its origins are said to be rather American. It is in the southern United States that we find the first traces of it. Then, this mixture was used to bring the necessary flavour to this South American "dish for the poor" and flagship recipe of Tex-Mex cuisine: chili con carne.
Rather spicy and with smoky notes, it accomplished its mission in a prodigious way.
Did you know that? The name of this spice "Ay Caramba Chili" does not refer to the country, Chile, but to the chilli pepper of the same name.
The Ay Caramba Chili spice blend has the benefits of all the ingredients that make it up. Among other things, it allows :
The ingredients that make up this blend of spices make it an ideal companion in the preparation of typical Tex-Mex meals, but also of dishes of Iberian origin.
On the nose, you will first smell the smoky notes of this blend, then the spicy scents will be released, which will be quickly completed by the spiciness delivered by the hot pepper.
Once in your mouth, you will be as if captured by a lasso of different taste sensations that occur almost simultaneously.
You will go from smoky notes to spicy with the sweet presence of garlic. Your taste buds will be pleasantly stimulated.
Stews, barbecues, fish and shellfish, Mexican-style beef, Tinga Poblana... Ay Caramba Chili spice goes well with many land and sea products.
This mixture will also sublimate all your pasta dishes, polentas, and other starchy foods. Try it in Julie Andrieu's Spaghetti a la Puttanesca.
Good to know: The Ay Caramba Chili Spice Mix has a great resistance to long cooking, each of the flavours will remain faithful to what you expect even when preparing simmered dishes.our recipe ideas with my American spice mix
Want to bring a little spice to your kitchen? The Ay Caramba Chili blend is made for that! Discover some recipes that this tasty spice blend will spice up.
A light but full-flavoured appetizer! Finely chop peppers, carrots and cabbage. Fry them in hot oil. Add a little Ay Caramba Chili mixture. Double your brick pastry sheets and garnish with the vegetable mixture. Put them in the oven. Serve with a good red wine!
Although this spice goes perfectly with meat, it is also tasty with seafood. Grill your prawns. Make a tomato sauce with fresh tomatoes and onions. Spice it with the spice mixture. Enjoy with bread or wild rice.
Although this spice is not often used in sweet dishes, it can pleasantly spice up a roasted fruit. Pineapple lends itself perfectly to it. Cut your pineapple into thick slices. Grill it and sprinkle with Ay Caramba Chili mixture. Delicious!
This pungent spice blend can be stored like most spices: in an airtight jar away from the light. It will thus preserve all its flavours.
Adeline L. published the 08/05/2020 following an order made on 25/04/2020
Quentin G. published the 30/04/2020 following an order made on 17/04/2020
mélange bien sympa et bien piquant.
Marie-Lise H. published the 02/04/2020 following an order made on 19/03/2020
Au top comme d'habitude
Nathalie Z. published the 19/03/2020 following an order made on 29/02/2020
Délicieux dans le chili
Marine K. published the 11/02/2020 following an order made on 02/02/2020
On a adoré
Sabrina A. published the 19/01/2020 following an order made on 11/01/2020
super rien a redire tt est parfait
Fabrice D. published the 15/01/2020 following an order made on 07/01/2020
Vanessa S. published the 15/12/2019 following an order made on 09/12/2019
Elles sentent bon
Prisca S. published the 04/12/2019 following an order made on 23/11/2019
Pas encore testé
Raphael C. published the 28/08/2019 following an order made on 01/08/2019
Comment from David Vanille the 27/10/2019
Il donne le tempo à notre recette, une pincée suffit à faire la différence :-) Je suis heureux que ma qualité répond à votre exigence et attentes ;-) Passez une excellente journée, Au plaisir, David : Votre chercheur d'épices, le meilleur des plantations