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American Burger - Red Meats and Hamburgers

Find the typical taste of the American spice blend on your plate with this recipe inspired by the different cultures that make up the American identity. A creation for fans of invitations to a culinary journey

Pairings in the kitchen : Stews, marinades, red meats, fish, hamburgers.

Ingredients: Garlic, salt, mustard, paprika, thyme, oregano, onions, pepper, cumin, hot pepper

Packaging : Resealable bag - conservation of aromas.

"An ideal American spice blend for lovers of spicy recipes"

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  • One bag of 40g
  • 3 bags of 40g

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  • What is my American spice blend?

    The American spice blend is a composition from Louisiana, in the United States. This ready-to-use preparation is ideal for those who love spicy recipes.

    You may be familiar with the use of American spices to season meats on the barbecue. It is true that red meat and poultry are then tastier and their taste is incomparable. You can also use this blend of spices to season your sauces, fish and vegetables.

    I've designed this blend to please every palate, without too much spice. So you can consume this spice blend in complete peace of mind if you don't want an overly full-bodied taste. If you wish, don't hesitate to add an extra dose of chilli if you are an aficionado of very hot dishes.

    Ingredients of the American blend

    For this American blend, I use the ingredients from the basic recipe of the people of Louisiana. It is a subtle dosage and balance of garlic, salt, mustard, paprika, thyme, oregano, onions, pepper, cumin and hot pepper.

    David Vanille's choice: I have adapted the original recipe while keeping the basic spices to find a perfect harmony of flavours.

    melange-epices-americain

    Differences between pepper and hot pepper

    Pepper is the fruit of the pepper plant, a vine found all around the globe. Black, white or green, pepper is used in the cuisine of cultures on all five continents. Pepper brings a hint of spiciness and reveals the taste of the foods with which it is associated.

    The strength of the chilli pepper can be measured using the Scoville scale. Peppers and paprika are very mild grade 0 peppers, i.e. they do not sting at all.

    Depending on the regions of the world and different palates, everyone can choose the chilli pepper that suits their taste. Chillies have long competed with pepper, but their scents and flavours are complementary. This is why they are inseparable from the American blend I am creating for you.

    The origins of the American-style spice blend

    The American mixture appeared in the hands of French settlers who were driven out of Nova Scotia in the 18th century. When they arrived in the swampy bayou lands of Louisiana, they had to adapt to a new way of eating. In their exile, they took with them some basic foodstuffs (aromatic herbs, spices ...) and their culinary tradition from France.

    The Acadians were creative in combining the flavours they mastered perfectly. It is with the alliance of their French culinary art and the addition of new spices that they were able to prepare spicy marinades to bring more taste. This is how onion, garlic, thyme, oregano and mustard met paprika, cumin, pepper and hot pepper for tasty dishes with a unique fragrance.

    Depending on the time period, family and craving, American spice recipes have balanced each other a little differently over time.

    Benefits of the ingredients in this spice blend

    In addition to spicing up your dishes, the American blend adds colour to your dishes. The presence of different aromatic herbs and spices brings a palette of colours to your plate. It is the pleasure of taste and eyes in a single blend.

    The beneficial properties of the spices are as follows:

    • Capsaicin in chilli peppers increases the feeling of satiety
    • Cumin promotes digestion
    • Mustard seeds are antioxidant
    • Garlic, oregano and thyme have anti-infectious properties
    • Paprika fights against skin ageing

    How to use these American spices in cooking?

    This blend knows how to adapt to a beautiful variety of different flavors, so that you can discover new ones. Sprinkle some of this blend into your everyday cooking, whatever the circumstances! It will go well with meat, poultry, fish and shellfish as well as vegetables.

    Use it for all types of cooking: on the barbecue in grills, in the oven, steamed, in sauces, in soups, on skewers, in simmered dishes, in terrine, in stews... All the flavours of Louisiana on the plates of your family and your guests for a superb taste experience!

    A little extra tip: if you still fear that the slight spiciness of this mixture will make your palate shiver, I invite you to add it at the very beginning of cooking. Conversely, if you are fond of this little hot tip, you can sprinkle it at the end of cooking.

    And for thrill-seekers: don't hesitate to add a little of this mixture to your salads and other raw vegetables.

    Our recipe ideas with my American spice blend

    Would you like to discover all the flavours so typical of traditional American cuisine? Here are a few ideas on how to make the best use of my American spice blend.

    The starter: spicy salad

    The American spice blend will spice up the fresh vegetables of your appetizer. Sprinkle it simply and according to your taste on tomatoes, avocados, green beans, kidney beans, grated carrots, red cabbage... You can also use it to season your vinaigrette directly.

    The dish: marinated chicken

    American spices bring out the flavor of chicken to perfection. For a tender and tasty meat, prepare a marinade with sunflower oil and the American mixture. Soak the chicken pieces on all sides, let them rest overnight in a hermetically sealed jar in the refrigerator. Arrange in a dish and cook in the oven without forgetting to turn on the grill mode at the end of cooking for more crispness.

    Bonus: Don't hesitate to use the spice mix to season your savoury pies made with meat, salmon or sweet potatoes. It enhances the taste in an original way that really makes a difference.

    How to store the American spice blend

    The American spice blend can be stored in a cool, dry place, away from light for longer storage. You can also use an airtight glass jar if you want to use it as a decorative element in your kitchen.

  • Find our recipe ideas with "American Burger - Red Meats and Hamburgers"

     
     
     
     
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    5 /5

    Based on 13 customer reviews

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    Marie-Lise H. published the 02/04/2020 following an order made on 19/03/2020

    5/5

    Au top comme d'habitude

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    Manuella C. published the 10/03/2020 following an order made on 16/02/2020

    5/5

    Très parfumé

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    Cédric P. published the 25/02/2020 following an order made on 18/02/2020

    5/5

    Pas déçu de l'avoir commandé très bonne odeur, le goût est très agréable avec la viande mariné produits au top.

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    Laetitia V. published the 16/02/2020 following an order made on 09/02/2020

    5/5

    Parfait

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    Nathalie T. published the 29/01/2020 following an order made on 23/01/2020

    5/5

    Le faite que les épices soient emballés dans des petits paquets hermétiques est très pratiques.

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    Laurence M. published the 14/01/2020 following an order made on 07/01/2020

    5/5

    Emballage très soigné

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    Clementine R. published the 12/01/2020 following an order made on 29/12/2019

    5/5

    Relève beaucoup les plats goût piquants trop bon

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    Anita D. published the 08/12/2019 following an order made on 30/11/2019

    5/5

    pas encore teste

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    Ophélie V. published the 20/11/2019 following an order made on 13/11/2019

    5/5

    Top rien à redire

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    Enguerran F. published the 06/10/2019 following an order made on 27/09/2019

    5/5

    Que de souvenirs...

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